Heat seekers, spice fiends, and paloma lovers - this one’s for you. Juicy ruby red grapefruit with a dash of Disco Inferno – made with Bird’s Eye, Scotch Bonnet, and Aji Panca peppers, well, simply put, this spritz is fire.
Every month Stranger selects wines we are thrilled to share with you. Monthly selections are accompanied by a unique piece of art that doubles as tasting notes!