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Crisp and lively Cava with notes of white pear and blossoms. Dry and refreshing with fine bubbles. Perfect with fresh cheeses, cod, or octopus
COUNTRY: Spain
REGION: Penedès
VARIETAL: Macabeo, Xarel·lo, Parellada
VINTAGE: NV
FARMING: Organic
WINEMAKING: Fermented with native yeasts and aged on lees; no dosage added, highlighting purity and freshness.