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A varietal, skin-contact Loureiro from northern Portugal! Chestnut flowers are used to flavor and stabilize this juicy, cantaloupe wine.
COUNTRY: Portugal
REGION: Vinho Verde
VARIETY: Louriero
SOIL: Granite
FARMING: Practicing Organic
WINEMAKING: 8 weeks maceration with 10% whole cluster, fermented in stainless steel and some concrete with chestnut flowers, unfiltered.
ABV: 11.5%