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A sun-kissed Grenache with a touch of Carignan to give it a rustic feel. Full, rich, and concentrated - would pair well with seared pork or burgers.
COUNTRY: France
REGION: Roussillon
SUB-REGION: Banyuls
VARIETIES: 90% Grenache , 10% Carignan
VINTAGE: 2021
FARMING: Organic
WINEMAKING: Fermented whole-cluster in wood and stainless steel vats, aged in Burgundian barrels. No sulfur added