Borja Perez, Ignios Origenes, Babosa Negro, 2021, 750ml
Big powerful island wine. We do recommend a decanting on this one. Beeswax and honeycomb viscousity, with chiseled purple fruit, rosehip, and raspberry leaf. A gentle minerality unfurls in time along with a slight smoke that joins black tea like tannin Read more
COUNTRY: Spain
REGION: Canary Islands
SUBREGION: Ycoden-Daute-Isora
VARIETAL: Baboso Negro
VINTAGE: 2021
FARMING: Organic, Biodynamic
SOIL: Basaltic sandy loam
VINES: 25+ year old
WINEMAKING: The grapes are de-stemmed and fermented with native yeasts in stainless steel and pressed after 12 days of maceration. Aged for one year in a single used French oak barrel. Minimal sulfur added at bottling.