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A darker rosato for an autumnal palate. Cherry cola, licorice, and rhubarb, with salty mineral freshness. A perfect aperetif!
COUNTRY: ITALY
REGION: SICILY
VARIETAL: 20% Frappato, 75% Nero D'Avola, and 5% Zibbibo
VINTAGE: 2023
FARMING: BIODYNAMIC
SOIL: VOLCANIC
VINES:
WINEMAKING: 3-4 hours of skin maceration in vertical "tini", then a gentle pressing and aging in stainless steel tanks
ABV: