Description
COUNTRY: Austria
REGION: Burgenland
VARIETAL: 70% Gruner Vetliner, 30% Roter Traminer
VINTAGE: 2022
FARMING: Organic
SOIL: Gravel, chalk, sandy clay
WINEMAKING: spontaneous fermentation in stainless steel, 70% destemmed and 30% whole cluster, for 8 days without crushing. The free-run juice goes through malolactic fermentation and rests for 4 months on its lees in stainless steel tanks. Bottled without filtration or fining, with a little sulfur addition.
ABV: 12%