Get the latest updates, news and product offers via email.
Sign up now to receive 15% off your first online order delivered to your mailbox.
A tangy orange wine with a wildly aromatic bouquet. Skin contact for 8 weeks in a clay amphora.
COUNTRY: Spain
REGION: Catalonia
VARIETAL: Macabeau
VINTAGE: 2018
FARMING: Biodynamic
SOIL TYPE: clay, stony, and calcareous soils
WINEMAKING: Hand harvested and de-stemmed. There is an 8 week maceration period followed by spontaneous fermentation in a clay amphora. The wine is then moved to previously old oak barrels where it rests on the lees for 7 months.