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Tart cherry, cassis, and earth, with pink peppercorn and black tea-like tannins. Chillable, complex, and crushable!
COUNTRY: France
REGION: Savoie
SUBREGION: Isere
VARIETY: Servanin, Joubertin, Persan, Pelourian, Gamay, Etrarie d'Hui
VINTAGE: 2022
FARMING: Organic, Biodynamic
SOIL:
AGE OF VINES:
WINEMAKING: 6 to 8 months in vats. No added sulfur.