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Aromas of dried fruits and citrus, delicate tannins and refreshing acidity.
COUNTRY: France
VARIETAL: Grenache Blanc, Marsanne, Rolle
FARMING: Organic
WINEMAKING: The wine is fermented with native yeast, on skins for 7 days. Then rests in tanks, lightly filtered and fined (vegan-friendly pea-protein), and bottled the following spring with a bit of sulfur.