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Notes of red fruit, pepper and dried herbs. Slightly spicy acidity and moist tannins. It's generous yet light and so tasty!
COUNTRY: FRANCE
REGION: LOIRE
VARIETAL: RED
VINTAGE: 2023
FARMING: ORGANIC
SOIL: LOAM, CLAY, SCHIST
VINES: GROLLEAU, PINEAU D'AUNIS
WINEMAKING: After a six-to-seven day whole-cluster, infusion style maceration, the wines ferment in fiberglass and stainless steel vats and are bottled in November as primeur.