Equipo Navazos, Fino Navazos, NV, 375 ml

COUNTRY: Spain

REGION: Jerez

VARIETAL: Palomino

WINEMAKING: Harvested by hand and fermented with indigenous yeasts until the base wine, mosto, reaches 12.5% alc/vol at which point it is fortified to 15%. After fortification the wine enters the solera system where it has aged under a layer of flor for an average of five years.

ABV: 15%