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Full bodied 100% barley Shochu. Rich and aromatic, with notes of dark chocolate. Delicious chilled, but recommended to drink warm cut with a little hot water which opens up the palate and lengthens the finish.
COUNTRY: JAPAN
REGION: Takanabe, Miyazaki Prefecture
GRAIN: barley
KOJI: black
MAKING: atmospheric (joatsu)
ABV: 25%