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Bone-dry lambrusco from a great producer with an even cooler backstory. Sour cherry fizz + invigorating tannins = perfect food wine for the party.
COUNTRY: Italy
REGION: Emilia-Romagna
VARIETAL: Lambrusco Salamino, Maestri, Grasparossa, Malbo Gentile
VINTAGE: 2021
FARMING: Biodynamic
SOIL: Limestone, sand
WINEMAKING: 6-18 hours on the skins, then gently pressed and fermented in stainless tank; light, vegan filtration; minimal-added SO2;
ABV: 11%