Age of Vines: Average age is 75 Years
Yields: 25 hl/ha 4,000 bottles
Pruning Method: Gobelet
Soil: Limestone infused black loam along the left bank of the Loire River
Varieties: 100% Pineau d’Aunis (One of the oldest indigenous varieties in the Loire)
Vinification Method: Grapes are harvested by hand and taken to the winery by horse. The grapes are destemmed and gently pressed. Only natural yeasts are used, the juice undergoes an extended maceration. The wine is aged in barrel for a minimum of 12 months before it is bottled.