Rayo Seco, Sacatoro, 750 ml
Sacatoro is a rare type of agave that exists only in the northern Guerrero region of Mexico. Maestro Israel Petronilo is a 3rd generation mezcalero who has mastered the art of treating this special agave. Read more
PROCESS: Maestro Vinatero Israel Petronilo roasts the agave in a conical earthen oven, mashes the cooked agave by hand with an axe and wooden mallet, ferments the agave with wild yeasts in spring water, and double distills in a copper alembic still.