Thomas-Labaille, L'Authentique Sancerre, 2021
There's something special about the expression of Sauvignon Blanc in Sancerre. Maybe it's the crazy, fossil-filled soil, or maybe it's just tradition. Either way, this has been our go-to for years. Dry, fresh and delicious. Read more
REGION: Loire Valley
VARIETY: Sauvignon Blanc
WINEMAKING: The wine is fermented with native yeasts in fiberglass and cement tanks, aged on its lees in stainless steel tanks for four to six months and bottled without filtration.
SOIL: All of the vines are on the Kimmeridgian limestone soils of Chavignol
AGE OF VINES: Average twenty-five years old