Description
COUNTRY: Germany
REGION: Mosel
VARIETAL: Riesling
VINTAGE: 2020
SOIL: Grey and Blue Slate
AGE OF VINES: 37-60 years
FARMING: Biodynamic/Organic
WINEMAKING: Grapes are hand harvested and whole bunches are fermented in 1000-liter stainless steel tanks with indigenous yeast. The tanks are cooled by ambient air and fermentation takes place over 4-6 months. The wine is bottled after a light filtration and minimal addition of sulfur.