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Country : Italy
Region : Tuscany
Appellation : Chianti Classico
Varietal : Sangiovese
Vintage : 2018
Farming : Practicing Organic
Soil : Loose Sand and Pebble
Age of Vines : Averaging 10 - 15 years
Winemaking : Natural fermentation with native yeast in stainless steel tanks for 10-12 days. Aged in large Slavonian oak for 24 months.