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Clos Du Tue-Boeuf, VDF Vin Rouge, 2023, 1.5L Magnum

$62.00
in stock

Clos du Tue-Boeuf’s Vin Rouge 2023 is a light, juicy Loire red blending Gamay, Côt, and Pineau d’Aunis. Organically farmed and made with whole-cluster, low-intervention methods, it’s bright, spicy, and gulpable. Fresh red fruit, soft tannins, pure energy.

Description

COUNTRY: France

REGION: Loire Valley (Vin de France)

VARIETAL: Gamay, Côt (Malbec), Pineau d’Aunis


VINTAGE: 2023

FARMING: Organic / Biodynamic principles

WINEMAKING: Whole-cluster fermentation with semi-carbonic character. Native yeasts, minimal intervention, bottled unfined and unfiltered with very low sulfur.

TASTING NOTES: Light, bright, and wildly drinkable. Red berries, spice, crunchy freshness, soft tannins, and that classic Tue-Boeuf lift.

ABV: ~10.5–11%