Collection

Lemongrass, star anise, dried cherries. Little City released a spritz blending their sweet and dry vermouths (martini must-have) with sparkling water. A seriously good vermouth in a super fun can. Read more

Our latest release is an even more insanely drinkable light red than before - hazy pink juice, salt, electrolytes, candied watermelon. Everyone say thank you Mosse! Read more

Deep ruby Nebbiolo. Silky tannins with a beautiful core of tart cherries and warm spices, lifted by entrancing aromas of violet, roses, and plums. Read more

Limited edition red! A unique expression Espadeiro, and one of the few single varietal reds of this grape that you'll find - it's used nearly exclusively in blends after being almost completely replaced with Loureiro. Striking and high acid. Read more

Only 109 cases produced. Syrah dominant, with some Mourvedre and Marsanne. Read more

We were delighted when we got to taste this blend from Idlewild, a California producer dedicated to growing Italian varietals (specifically Piedmont natives). Arneis dominant, featuring Cortese, Erbaluce, Favorita, and Muscat Canelli. Read more

An appetite-stimulating aperitif liqueur hailing from the Chartreuse mountains of southern France. Earthy and bittersweet. Fortified aperitif wine infused with gentian and quinine, among other botanicals. Read more

That's right, a big and juicy 3 liter bottle of Vej. Read more

From Jura star Tissot, an amphora aged Poulsard highlighting what we already love about this grape under a new and unique light. Cherries, wild strawberries, dried mushrooms, white pepper and a wisp of smoke. Read more

An amazing mag deal on one of the Loire's best Chenin sparklers - get ready to be transported by its gentle mousse and nose of honey and yeast to a land of golden yellow apples and blooming honeysuckles. Read more

A masterful expression of Galician Albarino. Their wines are characterized by a distinct saline freshness. The 2023 vintage is elevated (as always), aromatic, and full of zest. Lemons dusted with sea salt. A mineral force. Drink with a whole grilled fish! Read more

A light red of Alicante Bouschet, Trincadeira and both red and white Muscat varietals. Pale berries and an earthy finish. Perfect chilled. Read more

Malvasia from the Colares coast. Beautiful acidity, like eating lightly salted tropical fruit on the ocean shore. We recommend letting this one breath a bit. Read more

Light and juicy red blend. Red fruits - cherry and raspberry - with earthy notes, the salinity and acidity of their whites, a touch of tannins, and savory minerals. Read more

One of the silkiest and smoothest expressions of old-vine Grenache from the hands of Michèle Aubéry-Laurent. Violet and sweet berry aromatics, with a profile full of ripe, vivid, savory dark fruits to match the beautiful dark color. Read more

An iconic Pineau d'Aunis from the Loire. Bright red fruits, green herbs and white pepper. Read more

Rich oxidative style Jura wine with flavors of orange pith, and raw almonds. A complex pairing partner that will shine with your favorite hard cheeses. Read more