Collection

A fresh Loire white from an agroforestry vineyard planted among trees and hedgerows. Sauvignon Blanc, Grolleau Gris, and Meslier Saint-François are fermented in a concrete egg, yielding bright citrus, exotic fruit, and mineral freshness Read more

A light-bodied Pinot Noir from Savoie with bright cranberry, wild strawberry, and subtle spice. Fresh acidity and gentle tannins keep it lively and versatile. Fermented in stainless steel and best enjoyed with a slight chill. Read more

A crisp, mineral-driven Jacquère from Savoie. Fresh wildflowers, almond, and citrus aromas lead to a lively palate balanced by bright acidity, orange zest, and clean mountain freshness. An expressive introduction to this Alpine classic. Read more

A chillable Northern California red blending Grenache Noir, Cabernet Pfeffer, Nero d’Avola, Carignan, and Syrah. Fermented and aged in stainless steel, concrete, and neutral oak, it delivers bright berry fruit, freshness, and easygoing drinkability. Read more

A light-bodied Pinot Noir from the foothills of the French Alps. Bright cranberry, wild strawberry, and soft spice notes are lifted by fresh acidity and gentle structure. Fermented in stainless steel, it’s vibrant, food-friendly, and excellent served with Read more

An infusion-style Vinho Verde rosé of Loureiro and Vinhão. Light cherry and jasmine lead to a fresh, delicate palate with crisp acidity and a clean finish. Spontaneously fermented in stainless steel and bottled unfined, unfiltered, with low sulphites. Read more

From the Puzelat family of Clos du Tue-Boeuf — key figures in the Loire’s natural wine movement alongside Marcel Lapierre — this 2024 VDF release comes from a drastically reduced harvest, resulting in a light, precise, quietly expressive wine. Read more

From 30+ year old organic vines near Brouilly, this Beaujolais Villages Gamay is semi-carbonically macerated in concrete for 7 days and aged on lees for five months. Silky dark red fruit and crushed flowers lead to a juicy, supple finish. Read more

A classic Etna Rosso blending predominantly Nerello Mascalese with Nerello Cappuccio and small amounts of white varieties. Light ruby in color, it shows wild blackberry, spice, and pink pepper with soft tannins and volcanic tension. Read more

A natural red from the Les Vins Pirouettes collective in Alsace. Grown on granite, sandstone, and limestone soils, it’s fermented with native yeasts and aged in neutral vessels for purity. Unfined, unfiltered, and bottled without added sulfur. Read more

Discover the fundamentals of natural wine through a relaxed, guided tasting. Explore organic farming, native fermentation, and minimal-intervention winemaking while building confidence in your palate through conversation, structure, and comparison. Read more

Effortlessly light, all pear, lemon, and stone. A mineral driven, less tropical expression of Sauvignon - blended with 20% Chardonnay, which adds a subtle softness to an otherwise vibrant and textured wine. Read more

A Loire Sauvignon blending estate fruit with organic grapes sourced from a neighboring grower. Direct pressed and fermented in stainless steel, it delivers bright citrus, freshness, and mineral clarity, bottled with minimal SO₂. Read more

A focused Vouvray from Domaine Le Facteur made from Chenin Blanc. Lemon, quince, pear, and subtle floral notes are lifted by crisp acidity and chalky minerality, with a dry, clean finish and textural depth Read more

From the Vigna Granda, Vigna Bursa, and San Lusè vineyards in Guarene, this Langhe Nebbiolo combines bright red fruit, floral aromatics, and savory depth. Aged in steel and wood, it offers polished tannins, freshness, and a long, elegant finish. Read more

A bone-dry sparkling red from Müller-Ruprecht in the Pfalz made from Dornfelder. Juicy red fruit, bright acidity, and low alcohol meet fine bubbles and a subtle natural edge. Fresh, lively, and effortlessly drinkable. Read more

A structured, vineyard-specific expression of Subirat Parent (Malvasía de Sitges) from Partida Creus. Lively citrus, orchard fruit, and saline minerality unfold with bright acidity and a textural skin-contact edge — vibrant and refreshing with complexity. Read more

A bright, expressive Pinot Noir from Gernot & Heike Heinrich in Burgenland. Lively red cherry and wild berry are lifted by fresh acidity and subtle spice, with delicate tannins and a clean, refined finish. Read more

BURGUNDY: From Regional to Premier Cru - Join us Thurday June 25th - 6 to 7:30pm

A focused, approachable way to understand Burgundy through both place and hierarchy.
Regional, village, and premier cru: tasting producers that exemplify the region. Read more

From 50-year-old volcanic soils in the hills of Breganze, this blend of Vespaiola, Glera Lunga, and Pedevenda balances freshness and texture. Citrus, orchard fruit, and mineral depth meet gentle grip and lively acidity. Unfined, unfiltered, nothing added. Read more

A skin-contact blend of Carricante and Catarratto from organically farmed vineyards near Alcamo. Macerated for about 48 hours, it shows citrus zest, stone fruit, and saline minerality with vibrant acidity and a lightly grippy, maritime finish. Read more

A Brut Nature Rosat from Penedès blending Red Grenache, Monastrell, and Xarel·lo Vermell grown across coastal, central, and mountain sites. Bottle-fermented with native yeasts and aged over nine months, it’s completely dry, precise, and mineral. Read more

A refined Crémant Rosé from Domaine Labet with lively, fine bubbles. Red berry and citrus zest are lifted by bright acidity and a chalky mineral edge. Dry, elegant, and refreshing with a persistent finish. Read more

Inspired by their love of French Chenin Blanc, Stefanie and Alwin craft this Austrian wine from old vines rooted in mica schist on the Loiserberg. Mineral and vibrant, it pairs lively acidity with texture and depth shaped by careful vineyard work. Read more