Collection

A biodynamically farmed Bordeaux rosé blending 60% Cabernet Sauvignon and 40% Merlot. Bright red berry, citrus, and subtle herbal notes meet crisp acidity and a dry, vibrant finish with lift and freshness. Read more

A bright, expressive Pinot Noir from Gernot & Heike Heinrich in Burgenland. Lively red cherry and wild berry are lifted by fresh acidity and subtle spice, with delicate tannins and a clean, refined finish. Read more

Dive into the wines of Piedmont with Frank Graniero of AP Wine, exploring one of Italy’s most important wine regions through a focused lineup of classic varieties and appellations. Dolcetto, Barbera, Nebbiolo; including selects from Barolo & Barbaresco. Read more

BURGUNDY: From Regional to Premier Cru - Join us Thurday May 21th - 6 to 7:30pm

A focused, approachable way to understand Burgundy through both place and hierarchy.
Regional, village, and premier cru: tasting producers that exemplify the region. Read more

From 4.5 hectares of loess-grown Grüner Veltliner in Wagram, this textured 1L balances freshness and light skin contact. Citrus peel, grapefruit pith, apple skin, thyme, and white pepper ride bright acidity with herbal lift and subtle grip. Read more

A lively Cheverny Rouge from 20-year-old vines rooted in siliceous clay over chalk. Pinot Noir and Gamay ferment for about 15 days in stainless steel, yielding bright red fruit, freshness, and supple structure with an easy, vibrant finish. Read more

Discover the fundamentals of natural wine through a relaxed, guided tasting. Explore organic farming, native fermentation, and minimal-intervention winemaking while building confidence in your palate through conversation, structure, and comparison. Read more

A bright, easygoing Rhône red from Martin Texier blending Grenache and Cinsault. Juicy red berries, subtle spice, and fresh acidity make it light on its feet and effortlessly drinkable, especially with a slight chill. Read more

A lively red from Nicolas Carmarans made from Fer Servadou grown on granite in Aveyron. Juicy red and dark berry fruit mix with herbal spice and subtle earth, supported by bright acidity and fine tannins for an expressive, drink-anytime style. Read more

A skin-contact blend of Carricante and Catarratto from organically farmed vineyards near Alcamo. Macerated for about 48 hours, it shows citrus zest, stone fruit, and saline minerality with vibrant acidity and a lightly grippy, maritime finish. Read more

A certified organic rosé from Jean-Marie Rimbert in Berlou, Saint-Chinian. Cinsault and Syrah grown on schist slopes deliver bright red fruit, freshness, and lift. Gently handled in the cellar for finesse, with a clean, dry finish. Read more

A Brut Nature Rosat from Penedès blending Red Grenache, Monastrell, and Xarel·lo Vermell grown across coastal, central, and mountain sites. Bottle-fermented with native yeasts and aged over nine months, it’s completely dry, precise, and mineral. Read more

A refined Crémant Rosé from Domaine Labet with lively, fine bubbles. Red berry and citrus zest are lifted by bright acidity and a chalky mineral edge. Dry, elegant, and refreshing with a persistent finish. Read more

A dry Moravian white with a light skin-contact touch, bridging white and orange styles. Grüner Veltliner and Traminer from Těšetice undergo semi-carbonic maceration for aromatic lift and gentle structure. Unfiltered and made without added sulfur. Read more

Inspired by their love of French Chenin Blanc, Stefanie and Alwin craft this Austrian wine from old vines rooted in mica schist on the Loiserberg. Mineral and vibrant, it pairs lively acidity with texture and depth shaped by careful vineyard work. Read more

A light, expressive Cabernet Sauvignon from Eminence Road’s Elizabeth’s Vineyard on steep Seneca Lake shale. Blueberry, cassis, tobacco leaf, and crushed shale are framed by bright acidity and fine tannins — dry, lively, and perfect as a summer red. Read more

A dry rosé from Eminence Road made mostly from Cayuga White with a splash of Noiret. Strawberry, white pepper, and powdery shale minerality are lifted by crisp acidity and silky texture — refreshing and nuanced with tension and depth Read more

Distilled in Bloomington, Indiana from white grapes, this vodka retains subtle character. Light and clean on entry, with a rounded texture and a bright floral finish, it preserves gentle grape aromatics through careful distillation and charcoal filtration Read more

A vibrant, organic Grenache from Matthieu Barret’s Petit Ours. Juicy dark berry, violet, and pepper spice are lifted by lively acidity and fine tannins. Medium-bodied, expressive, and approachable with a clean finish. Read more

A lively pétillant naturel Pinot Noir from Johan Vineyards. Fresh strawberry, cranberry, and rose petal are lifted by fine, energetic bubbles and bright acidity. Light, textural, and refreshing with a subtle earthiness. Read more

A bright, gently aromatic Poulsard from Domaine des Carlines. Red cherry, wild strawberry, and spice are lifted by lively acidity and soft, silky tannins. Light-bodied, fresh, and easy to drink with savory finesse. Read more

A lively natural white from Andréa Calek in the Rhône. A blend of 70 % Viognier and 30 % Chardonnay, hand-harvested, fermented whole-cluster, and bottled unfiltered with no added sulfur, showing juicy orchard fruit and fresh acidity. Read more

A crisp, refreshing Sauvignon Blanc with bright citrus, green apple, and subtle grassy notes. Zesty acidity and clean mineral tension make it lively and easy to enjoy on its own or with seafood and light fare. Read more

A crisp New Zealand Sauvignon Blanc with vibrant citrus, passionfruit, and fresh melon. Zesty acidity and bright tropical notes are balanced by a clean, mineral finish—refreshing and food-friendly. Read more