Collection

An organic Grüner Veltliner from the heart of Kamptal, grown on calcareous loess over ancient bedrock. Crisp citrus, green apple, white pepper, and vibrant minerality reflect the region's cool nights and diverse soils. Read more

A vibrant, chillable Austrian field blend that blurs the line between red and rosé. Zweigelt, Scheurebe, and Müller-Thurgau combine for juicy cherry, pomegranate, wildflowers, and bright acidity in an effortlessly drinkable style. Read more

Exploring Chenin Blanc! Discover the fundamentals of natural wine through a relaxed, guided tasting. Explore organic farming, native fermentation, and minimal-intervention winemaking while building confidence in your palate through conversation, structure Read more

An expressive skin-contact blend from Gernot and Heike Heinrich, crafted from organically and biodynamically farmed grapes. Aromas of citrus peel, apricot, herbs, and tea lead to a textured palate with lively acidity and gentle tannins. Read more

A modern take on Grüner Veltliner with a touch of skin contact for extra texture and depth. Crisp citrus, stone fruit, and bright acidity are balanced by a lightly grippy finish in this vibrant natural white. Read more

Made from the indigenous Durella grape grown on volcanic soils in Monti Lessini, this vibrant white combines crystalline citrus, saline minerality, and lively acidity with remarkable freshness and texture. Read more

A joyful skin-contact blend born from a collaboration between Highly Recommended NYC and the Pépin collective in Alsace. Seven days on the skins bring aromatic intensity, bright citrus, stone fruit, spice, and a lively, textured finish. Read more

Made from organically grown Garganega near Lake Garda, this elegant Veneto white offers floral aromas of acacia and mimosa layered with ripe peach, apple, and refreshing acidity. Rich yet harmonious, it finishes with freshness and finesse. Read more

From Alice and Olivier De Moor's Vendangeur Masqué project, this organically farmed Pinot Noir is made with native yeasts and minimal intervention, revealing bright cherry, raspberry, floral notes, and refined Burgundian character. Read more

A cross-regional blend of organically grown Alsatian varieties crafted by Alice and Olivier De Moor under their Vendangeur Masqué label. Citrus, stone fruit, white flowers, and beeswax are carried by vibrant acidity and remarkable precision. Read more

A naturally made red from mature vineyards in Alt Penedès, led by Sumoll and blended with Mediterranean varieties. Wild fermentation and gentle extraction preserve fresh red fruit, herbs, lively acidity, and an earthy mineral character. Read more

A classic coastal Txakolina from Getaria, made primarily from Hondarrabi Zuri. Native yeast fermentation and early bottling preserve bright citrus, green apple, saline minerality, and the wine's signature gentle natural spritz Read more

Discover the fundamentals of natural wine through a relaxed, guided tasting. Explore organic farming, native fermentation, and minimal-intervention winemaking while building confidence in your palate through conversation, structure, and comparison. Read more

An organic white made entirely from Johanniter in South Tyrol's Eisack Valley. Bright citrus, crisp apple, and elderflower aromas are lifted by vibrant acidity and mineral freshness, making for a lively, refreshing expression. Read more

A skin-contact Pét-Nat made from organically grown Sauvignon Blanc. One week on the skins before bottling by the ancestral method creates fine bubbles, citrus, herbal notes, gentle tannins, and vibrant, refreshing energy. Read more

An energetic Pét-Nat from a single sandy vineyard in Moravia, blending Müller Thurgau, Neuburger, and Muscat. Fine bubbles, citrus, tropical fruit, and saline freshness make it vibrant and highly drinkable. Read more

An organic Pét-Nat from Emilia-Romagna made from Pignoletto. Light amber with fine bubbles, it combines white peach, wildflowers, and subtle yeasty notes with bright acidity, gentle tannins, and a clean, mineral finish Read more

A vibrant organic Lirac Rosé from one of the southern Rhône's rising stars. A blend of Grenache, Carignan, and Clairette, it is direct-pressed and aged in demi-muid, delivering fresh red fruit, spice, and a long, linear finish Read more

A light-bodied Pinot Noir from Savoie with bright cranberry, wild strawberry, and subtle spice. Fresh acidity and gentle tannins keep it lively and versatile. Fermented in stainless steel and best enjoyed with a slight chill. Read more

A crisp, mineral-driven Jacquère from Savoie. Fresh wildflowers, almond, and citrus aromas lead to a lively palate balanced by bright acidity, orange zest, and clean mountain freshness. An expressive introduction to this Alpine classic. Read more

A chillable Northern California red blending Grenache Noir, Cabernet Pfeffer, Nero d’Avola, Carignan, and Syrah. Fermented and aged in stainless steel, concrete, and neutral oak, it delivers bright berry fruit, freshness, and easygoing drinkability. Read more

From 30+ year old organic vines near Brouilly, this Beaujolais Villages Gamay is semi-carbonically macerated in concrete for 7 days and aged on lees for five months. Silky dark red fruit and crushed flowers lead to a juicy, supple finish. Read more

A classic Etna Rosso blending predominantly Nerello Mascalese with Nerello Cappuccio and small amounts of white varieties. Light ruby in color, it shows wild blackberry, spice, and pink pepper with soft tannins and volcanic tension. Read more

A natural red from the Les Vins Pirouettes collective in Alsace. Grown on granite, sandstone, and limestone soils, it’s fermented with native yeasts and aged in neutral vessels for purity. Unfined, unfiltered, and bottled without added sulfur. Read more