Collection

Gamay from Maupertuis blended with 10% Noirfleurien planted at the foot of an ancient volcano. Bright red fruit accompanied by earthy forest and licorice notes and a good peppery kick. The nose is inviting and the wine is too easy to drink! Read more

A wonderful volcanic expression of Gamay, named La Plage ('beach' in French) in reference to the particularly sandy soils of its vineyard. On the lighter side and very fresh. Super crunchy, violet on the nose with notes of raspberry and plum. Chill that! Read more

Perfection in a glass comes with this extra buttery sparkling rose. Hailing from the volcanic region of Auvergne, expect notes of strawberry and cream with a side of toast, a delicate mineral backbone, and of course, more butter. Read more

Blend of 100% Grand Cru fruit from terroirs in Avize, Oger, Cramant and Oiry. Powerful and elegant. Read more

The white Crozes Hermitage is a blend of Roussanne and Marsanne planted on a mix of alluvial deposits, rolled stones, and clay. Read more

The "C'est le Printemps" or "It's Spring" is released the spring after harvest and thus it's like a "nouveau" Syrah. It's fruitier and juicier than its siblings. Read more

The Saint-Joseph red comes from different plots of sandy granite, red clay and decomposed granite. Spicier and earthier than the Crozes Hermitage. Read more

100% Syrah sourced from plots located mainly in Larnage, on red clay with gravel and alluvial stone. Read more

A bright yet deep and cloudy natural Cab from Echeverria. The tannins? Silky. Body? Drinks fuller, with loads of black cherry and plum and soft florals. Fresh raspberry acidity and a pleasant earthiness. Read more

From legends Gernot and Heike, this wine drinks like a manifesto - the taste of freedom in a grey bottle. Notes of grapefruit juice, lime, and mint grace this brightly tinted orange wine. Fresh acidity, layered and complex, with a loong textured finish. Read more

Our first time bringing in wines from the Quintarelli family in Veneto. This field blend highlights Corvina, Corvinone, and Rondinella, 50% of which is carefully dried for 2 months (in the appassimento style), then aged for 7 years in Slavonian oak. Read more

Named after the Eurasian Hoopoe, a quite charming and colorful bird that has a become a frequent visitor at Chateau Gaudrelle's vineyards. The Hoopoe sports a cheeky black and white striped pattern à la mime across its body and distinct crown of feathers Read more

Alsatian Gewurztraminer perfect for all your holiday dinner parties. 12 days on the skins gives this orange wine a beautiful grippiness with a finish that lasts for days. Tart and textured with notes of tropical citrus , bitter peach, and rocky salinity. Read more

A fragrant blend of Garganega and Trebbiano. This one's a beauty who sees a bit of time in oak. Think slightly oxidative, buttery apple pie, ripe yellow peaches, with a freshness that balances out a subtle palate of warm spices. Long mineral finish. Read more

A wine that screams Greek island paradise. Mystic winemaker Vladis Sclavos nurtures his vines in the Ionian Islands which are abundant with limestone. Fragrant florals draw you in to its super rocky, super minerally, super salty, super limey journey. Read more