Collection

Hazy lemon yellow blend of Gruner, Pinot Blanc, and Muscat Ottonel from celebrated biodynamic Austrian producer. Expect notes of apricot, lime, and a bright lifted brininess. Read more

Like a more serious, toasty version of Claus's Puszta Libre with notes of baked apples and soft tannins. Read more

Crunchy carbo Austrian blend. Concentrated raspberry, blackberry, tart cherry, candy-like ripe watermelon, loaded with herbs. Reminiscent of our favorite playful chilled Beaujolais reds. Remarkable freshness. Read more

A special amaro made from smoked rhubarb root. A take on Italian rabarbaro drawing from rich Southern Appalachian biodiversity and herbal medicine traditions. Dark, smokey, earthy, sweet, light bitterness. Read more

A Jura/Savoie inspired blend of Savagnin, Gruner, Chenin, Chardonnay, and Savagnin Rose Musqué from our favorite esoteric Californian. Alpine and herbal, with dried flowers, almond, and lemon curd acidity. A steal! Read more

100% Sauvignon Blanc. Fresh, but layered, with notes of apple cider vinegar, ripe melon, pear, and stonefruit. Read more

100% Chenin Blanc from Julien Moreau. Aged in amphora. Round and textured with lemon sherbet, sweet biscuit, and slate mineral. Read more

A Lapierre disciple’s fresh take on carbo-Gamay. From 50+ year old vines, this crunchy Gamay exhibits bing cherries and earth, with a slight green-note that fades as the fruit warms up. Read more

On open, the wine is extremely fresh and inviting, vivid red berry fruit, with slight herbal and mineral accents. Come back to it, & you’ll find some of those oxidative notes the region is famous for have developed, revealing a savory, saltier expression Read more

Les Blanderies is made from the oldest (75+ years) Chenin vines on the estate. Luxurious and expressive, while a touch off-dry, with notes of Jasmine and Thyme, honeyed-pear, and flinty mineral. Read more

There are very few producers of Tinto Grossa, and you can count on your hand the number of wines that are produced 100% of this varietal. Meaty and bodied, revealing balsamic, red cherry candy, licorice, and granite smoke, leading to ultra-fine tannins. Read more