Collection

Philip Lardot draws a delicate Pinot Noir from the steep grey slate of Briedeler Herzchen. Aged 18 months in barrique, Eule is light and finely structured at just 11.5% alcohol, with mineral depth and freshness built to evolve in bottle. Read more

A blend of eight tiny vineyard sites across the Mosel, this biodynamically farmed Riesling brings together different expressions of the region. Fermented and aged in tank and neutral barrel, it's light, pure, and energetic at just 11% alcohol. Read more

A lively Chenin Blanc from 35-year-old organic vines in the Loire Valley. Native yeast fermentation and stainless steel aging preserve vibrant citrus, crisp apple, lime blossom, beeswax, and bright mineral freshness in a wonderfully drinkable style. Read more

A lively Pineau d'Aunis from the Loire Valley, celebrating one of the region's most distinctive grapes. Bursting with crunchy red berries, white pepper, wild herbs, and vibrant acidity, it's light, spicy, and endlessly drinkable. Read more

From Tommy Chevallier's young organic estate, this Chablis blends fruit from Beines and Courgis, revealing citrus, orchard fruit, saline minerality, and vibrant tension. A precise, layered expression of modern Chablis with remarkable depth and length. Read more

A magnum-only collaboration between Nicolas Carmarans and Bruno Duchêne, blending Grenache and Fer Servadou. Whole-bunch co-maceration and a year in neutral barrique yield a fresh, expressive red with minimal sulfur. Read more

From old Pinot Noir vines planted on the Mosel's steep slate slopes, Red Light is bright, lean, and intensely fresh. The 2024 combines vivid red fruit with dried herbs and a distinctly stony mineral edge, carried by lively acidity. Read more

From old-vine Blaufränkisch grown on the slopes of Leithaberg, this savory 2018 shows dark fruit, forest floor, pepper, and dried herbs. A long 38-month élevage in amphora and used oak brings depth while preserving its firm acidity and spice Read more

A coastal Plavac Mali from Croatia's Dalmatian coast, grown on limestone and red clay. Unfiltered and aged 18 months in fiberglass, it balances ripe dark berries, vibrant freshness, gentle tannins, and stony minerality with effortless yumminess. Read more

A classic Crémant du Jura from one of the region's historic producers. Fine bubbles carry notes of crisp apple, citrus, toasted brioche, and chalky minerality, balanced by vibrant acidity and a long, elegant finish. Read more

A benchmark Sancerre from thirty-year-old Sauvignon Blanc vines grown on clay-limestone soils. Bright citrus, crisp minerality, and lively freshness are balanced by subtle texture from lees aging. Read more

Inspired by Spain's beloved hora del vermut, this bright red vermouth blends Garnacha Blanca and Airén with 88 botanicals including wormwood, orange peel, cinnamon, and Mediterranean herbs. Rich, aromatic, and perfectly balanced. Read more

From the volcanic slopes near Mount Vesuvius, this organically farmed Aglianico offers blackberry, ripe plum, dried tobacco, and smoky minerality. Bright acidity and polished tannins give structure while preserving freshness and drinkability. Read more

Biodynamic Savagnin from Austria's Leithaberg, grown from Julien Labet's vine cuttings. Directly pressed, fermented in clay amphorae and aged in topped-up barrels. Taut yet richly textured, with stony minerality, sea salt and lingering citrus. Read more

An organic Grüner Veltliner from the heart of Kamptal, grown on calcareous loess over ancient bedrock. Crisp citrus, green apple, white pepper, and vibrant minerality reflect the region's cool nights and diverse soils. Read more

A vibrant, chillable Austrian field blend that blurs the line between red and rosé. Zweigelt, Scheurebe, and Müller-Thurgau combine for juicy cherry, pomegranate, wildflowers, and bright acidity in an effortlessly drinkable style. Read more

A zero-dosage Champagne blending five vintages for remarkable depth and balance. Chardonnay and Meunier combine with extended aging to reveal brioche, ripe pear, vibrant freshness, and a long, mineral finish. Read more

An expressive skin-contact blend from Gernot and Heike Heinrich, crafted from organically and biodynamically farmed grapes. Aromas of citrus peel, apricot, herbs, and tea lead to a textured palate with lively acidity and gentle tannins. Read more

A modern take on Grüner Veltliner with a touch of skin contact for extra texture and depth. Crisp citrus, stone fruit, and bright acidity are balanced by a lightly grippy finish in this vibrant natural white. Read more

Made from the indigenous Durella grape grown on volcanic soils in Monti Lessini, this vibrant white combines crystalline citrus, saline minerality, and lively acidity with remarkable freshness and texture. Read more

Made from organically grown Garganega near Lake Garda, this elegant Veneto white offers floral aromas of acacia and mimosa layered with ripe peach, apple, and refreshing acidity. Rich yet harmonious, it finishes with freshness and finesse. Read more

From Alice and Olivier De Moor's Vendangeur Masqué project, this organically farmed Pinot Noir is made with native yeasts and minimal intervention, revealing bright cherry, raspberry, floral notes, and refined Burgundian character. Read more

A cross-regional blend of organically grown Alsatian varieties crafted by Alice and Olivier De Moor under their Vendangeur Masqué label. Citrus, stone fruit, white flowers, and beeswax are carried by vibrant acidity and remarkable precision. Read more

An unconventional blend of white and red grapes from biodynamic vineyards in Penedès. Fermented separately before aging together, it delivers vibrant red berries, citrus, floral notes, and refreshing acidity in a light, highly drinkable style. Read more