Collection

A lively, floral Fleurie from Thibault Ducroux made from Gamay grown on granite soils. Bright raspberry, red cherry, and violet notes lead into subtle spice and a fresh mineral edge. Silky, energetic, and beautifully balanced. Read more

A vibrant, traditionally made Espadín mezcal crafted in Oaxaca. Roasted agave, citrus peel, fresh herbs, and gentle smoke come together in a clean, balanced profile. Bright, expressive, and versatile — equally suited for sipping or cocktails. Read more

A striking, high-elevation Listán Blanco from Tenerife’s volcanic slopes. Saline citrus, green apple, and smoky mineral notes unfold with bright acidity and firm structure. Textural yet precise, with a long, ocean-influenced finish. Read more

A delicate, expressive Ploussard from the Cote de Feule lieu-dit in Pupillin. Pale in color yet full of nuance, with red currant, wild strawberry, rose petal, and a faint earthy note. Silky, feather-light, and lifted by bright acidity, finishing long and Read more

A crisp, Atlantic-driven Albariño from coastal Galicia. Fresh lime, green apple, and white peach are layered with sea spray, wet stone, and a subtle herbal edge. Taut, saline, and refreshing, with bright acidity and a clean, mineral finish. Read more

A structured, mineral-driven red from high-elevation vineyards in Bierzo. Made from old-vine Mencía, Kybalion shows dark cherry, black raspberry, dried herbs, and crushed stone, with a savory, smoky undertone. Concentrated yet precise, with firm tannins a Read more

A light, expressive red from Baja California made from Listán Prieto. Red cherry, cranberry, and dried herbs with a subtle peppery edge. Fresh, lightly grippy, and savory, with bright acidity and a clean finish. Read more

A refined, site-driven Spätburgunder from the Galgen vineyard in Pfalz. Red cherry, cranberry, and rose petal meet subtle spice and earth. Silky, precise, and elegant, with bright acidity and fine, polished tannins. Read more

A juicy, free-spirited VDF red from No Control. Bursting with red cherry, raspberry, and wild herbs, with a subtle earthy note. Light, vibrant, and easygoing, driven by fresh acidity and soft tannins. Read more

A bright, chillable red from Christina made from organically farmed Zweigelt in Carnuntum. Juicy red berries and sour cherry lead, with a hint of spice and lively acidity. Light-bodied, refreshing, and ideal with a slight chill. Read more

A crisp, precise Dry Riesling from the Finger Lakes with bright lime, green apple, and wet stone minerality. Electric acidity and clean lines make this 2024 bottling fresh, focused, and deeply refreshing. Read more

A crisp Basque cider made from native apples, showing bright acidity, gentle funk, and a dry, thirst-quenching finish. Lightly sparkling and easy to drink, it’s perfect straight from the can. Read more

Sylvain is one of the best farmers in the Marsannay. This bright and fragrant pinot conjures a beautiful nose of strawberry and rosehip florality, leading to a medium-bodied palate with fresh berry fruits, earthy umami undertones, and rosemary bark. Read more

A secret legend in Burgundy in terms of technical skill! His wines have extraordinary texture with a crystal clear mineral backbone that get mentioned when talking about some of the best in Burgundy. Pop the cork and take a one-way ticket to texture town Read more

A powerful, mineral-driven Chinon from gravelly soils along the Vienne. Dark currant, plum skin, graphite, and savory earth lead into a structured palate with firm tannins and freshness. Built for aging, this magnum shows depth and precision. Read more

A perfectly balanced Paper Plane cocktail featuring bourbon, Aperol, Amaro Nonino, and fresh citrus. Bright, bittersweet, and smooth, this ready-to-drink version delivers bar-quality flavor in a compact, grab-and-go format. Read more

A classic Whiskey Sour made with real whiskey, bright citrus, and balanced sweetness. Smooth, crisp, and perfectly proportioned, this ready-to-drink cocktail delivers bar-quality flavor in a convenient 100 ml format. Read more

A bold, expressive mezcal from Oaxaca made with Espadín, showing smoky depth, roasted agave, citrus peel, and earthy minerality. Intense yet balanced, with a long, warming finish and real sense of place. Read more

A smooth, well-balanced reposado tequila with notes of cooked agave, vanilla, toasted oak, and gentle spice. Soft and approachable, with a rounded texture and a clean, warming finish. Read more

A clean, vibrant silver tequila with bright cooked agave, citrus zest, and subtle herbal notes. Crisp and expressive, with a smooth texture and a fresh, peppery finish that highlights pure agave character. Read more

A bright, aromatic sparkling wine made from Aromella, showing floral lift, ripe pear, citrus peel, and a gentle sweetness balanced by lively bubbles. Fresh, playful, and expressive, with a crisp, clean finish. Read more

A smooth, lightly sweet soju made with traditional Korean makgeolli and distilled in collaboration with Matchbook Distilling Co. Soft rice character, subtle floral notes, and a clean, gentle finish make it versatile and easy to sip. Read more

A vibrant Andalusian red made from Tintilla de Rota, showing juicy black cherry and blackberry, Mediterranean herbs, lively acidity, and fine tannins. Fresh, direct, and very drinkable. Read more

A lively Loire red in the Nouveau style with bright red fruit, juicy energy, and refreshing drinkability. Light-bodied, fun, and vibrant — perfect for casual sipping upon release. Read more