Collection

The F. Conterno Langhe Nebbiolo offers a rich and complex experience. It exhibits notes of ripe red fruits, wild berries, toasty spices, and hints of rose and violet. The wine's palate is described as soft and full with balanced tannins and a long finish Read more

A crisp, dry white wine with a blend of Sauvignon Blanc, Semillon, Sauvignon Gris, and Muscadelle grapes. It exhibits notes of grapefruit, citrus peel, green apple, and pear, with a hint of minerality and white flowers on the nose. Read more

Known for its vibrant citrus notes, floral hints, and subtle minerality on the nose. The palate features a crisp, light-bodied experience with ripe citrus flavors like lemon and grapefruit, balanced by a refreshing acidity. Read more

Known for its rich red fruit notes, spicy undertones, and a dry, tannic finish. It features aromas of cherry, raspberry, and red plum, with flavors that include vanilla and a touch of oak. Read more

The 2023 vintage is razor-sharp: citrus zest, green apple, and sea spray on the nose, with a taut, saline palate that finishes clean and brisk. Lees aging adds just enough roundness to give the wine a subtle creaminess beneath its crisp surface Read more

A well-balanced sake with a natural, full-bodied, and earthy flavor profile, known for its balanced acidity and rich qualities. Read more

A mezcal known for its fresh, fruity, and "rooty tooty" notes. Fflavor profile includes tropical fruits like pineapple and mango. The finish is long and complex, with banana, ginger, licorice, and a hint of spice. Read more

Showcasing a blend of vibrant fruit and earthy notes. It's known for its bright pear and stone fruit flavors, often with hints of orchard fruits, lime zest, and white flowers. Read more

A red wine from the Lazio region of Italy, primarily made from Sangiovese grapes. It features notes of bright forest fruits and ripe cherries, along with spice, tannin, and ripe mulberries. Read more

This is an energetic Blaufrankisch with a whole host of clearly defined red fruit flavours and subtle notes of black pepper. An alluring freshness and a long, fine finish. Read more

Labelled as Luc's 'Wine to Drink', this is wine made to share and is pure pleasure from beginning to end. Beautifully balanced dark summer fruits with a gentle kick of spice play alongside a fresh yet elegant palate. The finish is satin smooth. Read more

A light, summery red wine made with Grenache and Cinsault grapes. Aromas like strawberry, blackcurrant, and cherry, along with subtle floral notes of rose. This wine is characterized by its refreshing acidity, low tannins, and easy-drinking style. Read more

Pale straw in the glass, this dry white bursts with green apple, white peach, and key lime, backed by stony minerality and a hint of lemon verbena. Bright and zippy, with an uncommon roundness that adds depth to its classic structure. Read more

A glou-glou pét-nat bursting with lime, ripe peach, and savory, yeasty notes. Barrel-started and bottle-finished for soft, natural fizz. Chill it down and crush it — fun, fresh, and wildly drinkable. Read more

The Madonna Purus 2022 from Rita & Rudolf Trossen is a Riesling wine from the Mosel region of Germany. It's described as having "power, length, and wonderful tension". Read more

The Nathan K. 2021 Finger Lakes wines are characterized by their focus on purity, freshness, and subtle complexity, reflecting the region's cool-climate elegance. Nathan Kendall employs a Burgundian sensibility and light touch in his winemaking. Read more

The first of the sparkling wines is a blend of five white grapes; It brings a structured backbone, Bacchus a bit of floral aromatics, Chardonnay for roundness and body, Riesling for the fresh acidity and a small amount of Muskateller exotic fruit. Read more

Glow Glow "Weiss 2023" is a fresh, low-alcohol white wine with notes of lychee, meadow flowers, vanilla, and wet stone. It's described as a very good, easy-drinking wine with a lively, effervescent fizz. Read more

La Cuvée des Princes d’Oranges comes from vines aged 10 to 35 years, grown in clay soil with limestone and gravel patches on terraced slopes. Hand-harvested, the grapes undergo 8-10 days of maceration without crushing, with daily délestage. Read more

This dry, full-bodied wine shows a striking orange-amber hue. The palate opens with candied apricot, mandarin, kumquat, and curry spice, followed by subtle peaty notes. Structured by fine tannins and layered complexity. Read more

Sparkling Barbera from Emilia-Romagna, medium-plus bodied, earthy, and dry. Flavors of dried cherry, blackberry, blackcurrant, mushrooms, dried leaves, and chocolate, with savory notes, balanced acidity, chalky tannins, and a dry finish. Read more

Half of the chamomile was infused directly into base wine for 3 months before being strained out and blended with grape spirits that had the rest of the chamomile infused for 2 weeks. Read more

A refreshing botanical spritzer from Wild Arc Farm, now in a ready-to-go can. This playful blend of Merlot and Cayuga Piquette is fortified with grape spirits and infused with Lemon Basil, Lemongrass, and Lemon Balm — all grown on the farm. Read more