Collection

Jean Foillard’s Morgon “Côte du Py” Magnum delivers bright plum, cherry, and stony depth with silky tannins and vibrant acidity. A pure, age-worthy Gamay from one of Beaujolais’ most iconic slopes. Read more

A bright, lively sparkling Chenin with crisp apple and citrus, fine bubbles, and a chalky, schist-driven finish. Fresh, elegant, and super drinkable. Read more

This vibrant 1 L from Louis-Antoine Luyt brings juicy red fruit, a hint of smoky earth and tart freshness in a lively País-based Pipeño from Chile’s Maule Valley. Light yet expressive, it wears its heritage with ease. Read more

Cantina Indigeno’s Casette Orange is a no-sulfur, carbonic Trebbiano with bright grapefruit, lemon, herbs, and spice. Vibrant acidity, ripe tannins, tons of energy. A fun, zippy orange wine perfect with fried cheese, olives, salumi, seafood, and pasta. Read more

Cantina Indigeno’s Casette Rosso is a no-sulfur, old-wood–aged red from Abruzzo. Juicy, earthy, and slightly smoky with dark and red fruit, bright acidity, and an electric finish. Pure, wild, minimal-intervention energy in the glass. Read more

Clos du Tue-Boeuf’s Vin Rouge 2023 is a light, juicy Loire red blending Gamay, Côt, and Pineau d’Aunis. Organically farmed and made with whole-cluster, low-intervention methods, it’s bright, spicy, and gulpable. Fresh red fruit, soft tannins, pure energy. Read more

Fessina’s Erse Bianco blends 90% Carricante with Minnella and Catarratto from high-altitude Etna vineyards. Steel-fermented, it’s bright, salty, and floral—notes of lemon peel, herbs, and almond with flinty minerality and crisp volcanic acidity. Read more

In Kitzeck im Sausal, South Styria, Michi Lorenz crafts biodynamic wines from schist soils. This blend of Weissburgunder, Riesling & Sauvignon Blanc ferments naturally with 2–4 days skin contact, aging 10 months in steel. Unfiltered, minimal SO₂, Read more

Rauchiger Natural Schilcher is an unfiltered, unsulfured rosé from Styria, Austria. Made from the native Blauer Wildbacher grape, it’s tangy, smoky, and vividly fresh—full of wild berry fruit, zippy acidity, and a distinctive natural edge. Read more

Family-run for over 400 years, Château de Béru in Chablis crafts pure, mineral wines from Kimmeridgian limestone soils. The “Terroirs de Béru” Chardonnay is aged on fine lees, showing pear, apple, white flowers, and a long, saline, chalky finish. Read more

In Iphöfer Kronsberg, Franconia, Andi Weigand and his father craft pure, unsulfured natural wines from organic vines on Keuper soils. Using an 80-year-old basket press and large wooden casks, Andi lets nature lead—no fining, no filtration Read more

Tauss Chardonnay from Styria, Austria: A standout Austrian white showcasing classic Chardonnay character with bright fruit and mineral depth. Grown on Opok’s rocky clay and silt over chalky marl, it’s precise, elegant, and expressive. Read more

Jon Purcell of Vin Noé, a Californian turned Burgundian, crafts lively natural wines from Saint-Aubin and Puligny vines. This 2023 cuvée blends ⅔ Gamay (carbonic maceration) and ⅓ Aligoté (barrel-fermented) for a juicy, fresh red with bright acidity. Read more

David and Naïma Didon make expressive, biodynamic wines in Chassey-le-Camp, Burgundy. Guided by the motto “work in the vines, be lazy in the cellar,” they craft vibrant, minimal-intervention wines that reflect the life and energy of their clay-rich soils. Read more

Piedmont’s famed Nebbiolo shines in Barolo, Barbaresco, and beyond—elegant yet powerful and age-worthy. Barbera offers everyday charm, while Dolcetto, Freisa, Croatina, Brachetto, Grignolino, and Pelaverga reveal the region’s rich red diversity. Read more

Santa Julia Organic Malbec, from certified organic vineyards in Mendoza’s Santa Rosa and Maipú, is vibrant and expressive with ripe plum, fig, and spice notes. Medium-bodied with round tannins and bright acidity. Read more

Fresh and vibrant, organic rosé with juicy red fruit, floral notes, and a crisp, refreshing finish. Read more

2024 Freddo Sangiovese from Paso Robles: 100% Sangiovese with bright cranberry, Montmorency cherry, and strawberry notes. Partial carbonic fermentation adds fresh, slightly rustic Italian character. Aged 4 months in stainless steel. 12.5% ABV. Read more

Madre Tequila Blanco: additive-free, still-strength (48%) tequila crafted from high-altitude Jalisco agaves. Roasted in clay ovens and distilled with deep well water, it’s smooth and full-bodied with citrus, caramelized agave, and mineral notes. Read more

This remarkably light Muscadet has been aged on the lees for a rich texture, it showcases bright acidity and mineral notes from its unique volcanic soil. With aromas of white flowers and lemon, it's the perfect match for seafood. Read more

Dio Tahitian Vanilla Espresso Martini blends premium vodka, cold brew coffee, and Tahitian vanilla for a rich, creamy canned cocktail. Smooth, aromatic, and perfectly balanced—ready to pour or sip chilled straight from the can. 200 ml of pure indulgence. Read more

Dio Orange Blossom Margarita is a bright, floral twist on the classic. Premium tequila, orange blossom, and fresh lime create a vibrant, aromatic canned cocktail that’s perfectly balanced—refreshing and ready to drink. Serve chilled or over ice. 200 ml. Read more

Ex-professional cyclist Axel Domont pivoted from the French national cycling team to winemaking after a career-ending accident. His third release, the 2023 vintage, is an impressive 100% Jacquère that offers a refreshing, exemplary taste of Savoie. Read more

Jean-François Coutelou farms 13 ha organically in Puimisson, Languedoc. Diverse grapes, minimal tilling, no sulfites or filtration. Native yeast fermentations, lunar bottling, and a 200-year-old solera yield vibrant, soulful wines and small-batch spirits. Read more