Collection

Half of the chamomile was infused directly into base wine for 3 months before being strained out and blended with grape spirits that had the rest of the chamomile infused for 2 weeks. Read more

A refreshing botanical spritzer from Wild Arc Farm, now in a ready-to-go can. This playful blend of Merlot and Cayuga Piquette is fortified with grape spirits and infused with Lemon Basil, Lemongrass, and Lemon Balm — all grown on the farm. Read more

This year’s Skin Contact Piquette is a vibrant blend of Cayuga, Chardonnay, Aurora, and Riesling. Tart and refreshing with notes of citrus peel, preserved peach, and honeysuckle, it’s got a bit more color and structure than past vintages Read more

This year's Rosato Piquette is a slightly different blend again, since we lost most of the fruit from KFF (Amorici Field Blend and Marquette) to the late frost. Read more

A sparkling summer refresher made from certified organic Concord grapes. Whole-bunch carbonic maceration, refermented in the can with local wildflower honey for a fizzy, juicy, nostalgic sip. Just 9% ABV, and perfect for warm days ahead! Read more

La tesniere is made from 100% Pineau d'Aunis grapes, a rare and ancient grape variety of the Loire. It's described as a lush, layered wine with flavors of sumac, white pepper, silky violet, and black plum, balanced by earthy notes. Read more

The 2023 "Le Berceau des Fées" is from the youngest vines on the property, bordered by a row of trees named "Le Berceau des Fées" - the cradle of the fairies. It's a fresh and vibrant Chenin that is a great success in this very difficult vintage. Read more

A floral symphony of hibiscus and rose blooms in perfect harmony with sparkling wine and botanical gin. Floral bouquet, delicate minerality, bright effervescence, refreshing finish. Read more

A pre-mixed cocktail featuring a mix of 100% blue weber agave spirit and grapefruit juice, enhanced with basil's aromatic essence. It's a citrusy, herbaceous drink with a clean finish, offering a refreshing and unique take on the classic Paloma. Read more

It is described as a young, juicy, and fresh wine made with 100% Graciano grapes. It showcases aromas of red fruits, raspberry and strawberry with notes of black pepper and earthiness. The palate is dry and fresh, with soft tannins and a medium body. Read more

The 2022 Domaine des Trouillères is a Gamay-based red wine with a unique blend of fruit and minerality. It's known for its super juicy and delicious character, originating from a mix of volcanic, limestone, and clay soils. Read more

Ficomontanino is a white wine made from a blend of Procanico and Verdello grapes, macerated on their skins for a couple of days. This results in a lively, aromatic wine with flavors of grilled oranges, green figs, baked lemons, and wild flowers. Read more

It's a blend of Zinfandel grapes that are both direct-pressed and whole-bunch fermented, resulting in a wine with fresh fruit notes like small berries, raspberries, rhubarb, and herbs, along with low tannins for a clean finish. Read more

A sweet dessert wine made from botrytized Riesling grapes. It's known for its rich, concentrated flavors, often with notes of honey, citrus, and apricot, balanced by high acidity. Read more

Ruff Mix "In The Red" is a natural wine from France, from Gard region with a blend of Grenache, Syrah, Marselan, Mourvedre, Carignan, and Caladoc grapes. It's known for its organic farming practices, spontaneous fermentation, and minimal intervention. Read more

Cherry stone and sweet cherry, with initial ripeness and an intense “Morgonish" character. The palate reveals a structure that combines finesse with density. With controlled fullness and has a tannin that is still developing. Also good, lively acidity. Read more

Julien Pineau's "Monkey Gone to Heaven" VDF Rouge 2023 is a light, chillable red wine made from 100% organic Cinsault grapes, characterized by spicy red berries and zesty acidity, and produced with full carbonic maceration and native yeast fermentation. Read more

"Haut Berba" VDF White 2022 is a thrilling collaboration with Vincent Maysounave, showcasing a blend of Gros Manseng and Petit Manseng grapes, resulting in a concentrated, tension-filled white wine with flavors of candied lemon, quince, and spices. Read more

From Mallorca, Spain, made with Mantonegro, Premsal, and table grapes from organically farmed vines, macerated whole cluster and fermented in stainless steel, with 6 months on the lees before bottling without fining, filtering or added sulfur. Read more

Bichi "Pepe Nat" 2023 is a 100% Dolcetto, fully red pétillant-naturel (pet-nat) from the Santa Antonia de las Minas vineyard, known for its grip and chewy tannins, and is unfined, unfiltered, and without added sulfur dioxide. Read more

From the historic Znojmo wine region, Martin Vajcner works with a passion for winemaking and geology – vinifying each plot separately, in a non-intervention fashion, to exhibit his diverse array of soil characters. Read more

"Domino, Vinho Branco, Sao Bento" is a white wine from Vitor Claro, Alentejo, Portugal, made from a blend of Pérola, Arinto, Rabo de Ovelha, Alicante Branco, and Tamarez grapes, grown on granite and clay soils at 640m altitude with a northern exposure. Read more

Fresh, floral, and vibrant. A crisp Campanian white with notes of citrus and pear, perfect for shellfish, light dishes, and savoring Italy's coastal terroir. Read more