Collection

This remarkably light Muscadet has been aged on the lees for a rich texture, it showcases bright acidity and mineral notes from its unique volcanic soil. With aromas of white flowers and lemon, it's the perfect match for seafood. Read more

Ex-professional cyclist Axel Domont pivoted from the French national cycling team to winemaking after a career-ending accident. His third release, the 2023 vintage, is an impressive 100% Jacquère that offers a refreshing, exemplary taste of Savoie. Read more

This Azimut white wine from the Can Suriol winery is part of their 'lo-fi' brand dedicated to fresh, slightly funkier expressions of native Catalan grapes. Read more

Pale lemon with a touch of orange, this wine bursts with muscat, pear, and white peach aromas, accented by herbal hints. Lightly sweet and balanced by bright acidity, it finishes long and silky, with nectar-like fruit flavors. Elegant, layered, and refine Read more

A natural, biodynamic, liter-format red wine made from a blend of Malbec, Grenache, Cinsault, and Muscat de Hambourg. It's characterized by bright red fruit flavors like raspberry and strawberry, juicy palate with gentle acidity, and a light-bodied. Read more

This wine typically exhibit vibrant acidity, bright fruit flavors, and a sense of purity that captures the essence of the Loire Valley's cool climate and limestone-rich soils. Read more

Primarily composed of Aromella and Aurora hybrid grapes, the wine is known for its balance of saline minerality, stone fruit, and white flower notes, with a low alcohol content and minimal sulfur. Read more

A skin-contact Chenin Blanc known for its vibrant, complex, and rich profile with tropical fruit, citrus, and mineral notes resulting in fresh, spritzy texture, soft tannins, and a hint of bitterness. Read more

An experimental spirit made from roasted and smoked sunchokes, also known as Jerusalem artichokes, with local honey and koji added to aid fermentation. It's a clear, earthy spirit with a smoky aroma and flavor, likened to mezcal. Read more

Made from a blend of grapes like Chardonnay, Colombard, Sauvignon Gris, Marsanne, and Roussanne. It is known for its refreshing and fruity profile, with notes of apple, pear, melon, and citrus, salty finish, offering a bright, thirst-quenching experience Read more

El Bandarra Vermouth Red is a sweet, smooth Spanish vermouth known for its complex flavor profile, balancing bitter-sweet notes with aromas of licorice, citrus, and spices like cinnamon and clove. Read more

A refreshing Spanish vermouth made from Garnacha Blanca and Xarel·lo grapes, infused with a blend of over 50 botanicals including vanilla, wormwood, and citrus. Read more

A full, rich wine with an amber color and a hearty, ripe flavor. It is perfectly suited to creating demi-glaze sauces and adds a burst of flavor to brown sauces, pork, and poultry gravy. It is a delightful after dinner wine. Read more

An organic, skin-contact Muscat and Grüner Veltliner characterized by its aromatic profile of crushed grapefruit, honeysuckle, jasmine, and pineapple skins, inspired by macerated muscats from the Côtes Catalanes. Medium-bodied with mild tannins. Read more

An organic, skin-contact Muscat and Grüner Veltliner characterized by its aromatic profile of crushed grapefruit, honeysuckle, jasmine, and pineapple skins, inspired by macerated muscats from the Côtes Catalanes. Medium-bodied with mild tannins. Read more

“The 2018 Chablis Vieilles Vignes continues to show well, offering up aromas of clear honey, citrus oil, green apple and wheat toast. Medium to full-bodied, ample and satiny, with lovely acids and saline finish. Read more

A Gamay-based wine known for its balance and poise, originating from the En Remont vineyard in Fleurie, Beaujolais. The wine is made from old vines (90+ years old) and is characterized by its ruby color and a compelling mix of fruit, flowers, and minerals Read more

Julie Balagny's "Minouche" 2022 is a Vin de France red wine made from 100% Gamay grapes. The wine undergoes semi-carbonic fermentation and is unfiltered and unfined. It is known for its vibrant red fruit notes, earthy minerality, and a touch of spice. Read more

A Gamay-based wine from Moulin-à-Vent, known for its high-altitude, pink granite and quartz soils. It's described as a light and perfumed red, with a remarkable density of fruit, a tightrope balance, and the potential for long aging. Read more

As always this is the most easygoing of these cuvées, with soft, supple fruit and gentle floral notes combining to make an uplifting, vibrant wine. Read more

The finished wine boasts an exceptionally fine bubble, with delicate brioche notes, lively citrus fruit, and a subtly floral nose. A versatile choice, perfect for pairing with any meal or as an elegant aperitif. Read more

Seduction of red berry flavors and citrus zest with an aromatic burst of great finesse which is both floral and refreshing. smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish. Read more

Domaine de Saint-Pierre's 2023 Ploussard, also known as Poulsard, is a bright, fresh, and elegant red wine from the Jura region of France. It's characterized by its pale ruby hue, red fruit aromas, and a light, almost weightless feel on the palate. Read more

A bold, skinsy Alsatian blend of Pinot Gris, Riesling, and Sylvaner. Savory, herbal, and spicy with gentle tannins and earthy depth. Made naturally by Vincent Gross: organic, no SO₂, 25 days on skins, 8 months in foudre. A wild and refreshing amber. Read more