Collection

A Gamay-based wine known for its balance and poise, originating from the En Remont vineyard in Fleurie, Beaujolais. The wine is made from old vines (90+ years old) and is characterized by its ruby color and a compelling mix of fruit, flowers, and minerals Read more

Julie Balagny's "Minouche" 2022 is a Vin de France red wine made from 100% Gamay grapes. The wine undergoes semi-carbonic fermentation and is unfiltered and unfined. It is known for its vibrant red fruit notes, earthy minerality, and a touch of spice. Read more

A Gamay-based wine from Moulin-à-Vent, known for its high-altitude, pink granite and quartz soils. It's described as a light and perfumed red, with a remarkable density of fruit, a tightrope balance, and the potential for long aging. Read more

As always this is the most easygoing of these cuvées, with soft, supple fruit and gentle floral notes combining to make an uplifting, vibrant wine. Read more

The 2023 Goisot Bourgogne Aligoté is a dry, medium-bodied white wine. Features aromas of hawthorn, Williams pear, and hazelnut. On the palate, expect flavors of small white flowers, spices, and a crisp minerality, with a medium-length finish. Read more

The finished wine boasts an exceptionally fine bubble, with delicate brioche notes, lively citrus fruit, and a subtly floral nose. A versatile choice, perfect for pairing with any meal or as an elegant aperitif. Read more

Domaine de Saint-Pierre's 2023 Ploussard, also known as Poulsard, is a bright, fresh, and elegant red wine from the Jura region of France. It's characterized by its pale ruby hue, red fruit aromas, and a light, almost weightless feel on the palate. Read more

100% Zelen from Slovenia, organically farmed. This bright orange wine has 7 days of skin contact, revealing lime and dried herbs with structured tannins. Fresh yet textured, it offers a long, refreshing finish and a rare expression of this unique varietal Read more

A bold, skinsy Alsatian blend of Pinot Gris, Riesling, and Sylvaner. Savory, herbal, and spicy with gentle tannins and earthy depth. Made naturally by Vincent Gross: organic, no SO₂, 25 days on skins, 8 months in foudre. A wild and refreshing amber. Read more

Crisp and lively Cava with notes of white pear and blossoms. Dry and refreshing with fine bubbles. Perfect with fresh cheeses, cod, or octopus Read more

Bright raspberry pink rosé from Navarra, made with Garnacha. Fresh and floral with intense wild berry aromas, especially strawberry. Dry with lively acidity and a slightly bitter, persistent finish. A vibrant and elegant 2024 vintage that’s crisp and refr Read more

Known for its raw, creamy texture, hints of white chocolate, and a dewiness reminiscent of a pre-thunderstorm night. The wine exhibits aromas of citrus, honey, and lime blossom, leading to flavors of pear, green apple, wet stone, and lime. Read more

A really fun natural rosé from esteemed vigneron Christian Binner. Predmoninantly Pinot Noir with splashes of Pinot Gris and Gewurztraminer. Funky, tangy, and briny with juicy fruits and nice complexity. Read more

Domaine Oudin, Chablis, "Les Serres" is a dry, crisp, and minerally white wine, known for its vibrant citrus and saline notes. The wine features flavors of green apple, lemon zest, and a lingering, salty, chalky minerality. Read more

"Basalt Somlai" is a natural wine made from a blend of Juhfark, Furmint, and Hárslevelű grapes grown on his organic estate in Somló, Hungary. The wine is known for its intense volcanic minerality, ripe stone fruit flavors, and vibrant acidity. Read more

Angostura Orange Bitters is a versatile cocktail ingredient renowned for its unique flavor profile. It's made from a secret blend of tropical oranges and spices, specifically focusing on citrus oils extracted from sun-ripened Caribbean oranges. Read more

Angostura Aromatic Bitters is a complex blend of herbs, spices, and botanicals, with a dominant aroma of herbs, fruits, and spices. The taste is described as aromatic, with notes reminiscent of cinnamon, cardamom, anise, and cloves. Read more

A dry rosé known for its pale pink color, vibrant red fruit flavors, and a distinct mineral finish. It offers a refreshing balance of ripe strawberries and raspberries with a subtle salinity, characteristic of Sancerre wines. Read more

A German Riesling wine known for its vibrant minerality, subtle sweetness, and low alcohol content. It typically exhibits aromas of white peach, tangerine, and floral notes, with a light, creamy texture and a fresh, nearly dry finish. Read more

Known for being a simple, dry, and delicious Chenin, intended to be enjoyed cold, hence the name "Le Bruit des Glaçons" which translates to "the sound of ice cubes". Read more

Known for its fresh, fruit-forward, and mineral-driven character. The wine is produced from Mencía grapes grown on granite and clay soils in the Chantada and Miño areas. Read more

A sparkling white wine produced with 100 % Catarrato grapes. Spontaneous fermentation in stainless steel tanks, aging in stainless steel for approximately 6 months. The refermentation in the bottle is achieved by adding frozen must from the same wine. Read more

Our favorite chilled red of the summer!!! From Stranger favorite Valerie Forgues, in the Loire valley comes this light, bright, peppery, and totally alive light red—perfumed and nervy with just the right amount of grip. Chill and enjoy! Read more