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Vinas Mora's lighter entry-level Babic. Like drinking a salty sea Rhone - mineral driven blackberry and cranberry, pair with roast gamey meats.
Country: Croatia
Region: Primošten
Variety: Babić
Vintage: 2020
Farming: Organic
Soil: Various kinds, primarily red soils of Primošten hills.
Age of Vines: up to 50 years old
Wine making: Fermentation in open 1000L casks without control, 4 days of contact on skins, very low amounts of sulfur added before bottling. 1/4 was aged in used 500L oak. Unfined, unfiltered.
ABV: 12.6%