Description
Country: Croatia
Region: Primošten
Variety: Babić
Vintage: 2020
Farming: Organic
Soil: Various kinds, primarily red soils of Primošten hills.
Age of Vines: up to 50 years old
Wine making: Fermentation in open 1000L casks without control, 4 days of contact on skins, very low amounts of sulfur added before bottling. 1/4 was aged in used 500L oak. Unfined, unfiltered.
ABV: 12.6%