Products tagged with natural

La tesniere is made from 100% Pineau d'Aunis grapes, a rare and ancient grape variety of the Loire. It's described as a lush, layered wine with flavors of sumac, white pepper, silky violet, and black plum, balanced by earthy notes. Read more

The 2023 "Le Berceau des Fées" is from the youngest vines on the property, bordered by a row of trees named "Le Berceau des Fées" - the cradle of the fairies. It's a fresh and vibrant Chenin that is a great success in this very difficult vintage. Read more

Produced by Agricola Ficomontanino, is a vibrant, organic rosé wine. It's made from a blend of Sangiovese and Canaiolo grapes, typical of the Tuscan region. It is known for its fresh, aromatic profile with notes of strawberry, raspberry, and red cherry. Read more

Ficomontanino is a white wine made from a blend of Procanico and Verdello grapes, macerated on their skins for a couple of days. This results in a lively, aromatic wine with flavors of grilled oranges, green figs, baked lemons, and wild flowers. Read more

A sweet dessert wine made from botrytized Riesling grapes. It's known for its rich, concentrated flavors, often with notes of honey, citrus, and apricot, balanced by high acidity. Read more

Ruff Mix "In The Red" is a natural wine from France, from Gard region with a blend of Grenache, Syrah, Marselan, Mourvedre, Carignan, and Caladoc grapes. It's known for its organic farming practices, spontaneous fermentation, and minimal intervention. Read more

Cherry stone and sweet cherry, with initial ripeness and an intense “Morgonish" character. The palate reveals a structure that combines finesse with density. With controlled fullness and has a tannin that is still developing. Also good, lively acidity. Read more

"Haut Berba" VDF White 2022 is a thrilling collaboration with Vincent Maysounave, showcasing a blend of Gros Manseng and Petit Manseng grapes, resulting in a concentrated, tension-filled white wine with flavors of candied lemon, quince, and spices. Read more

Bichi "Pepe Nat" 2023 is a 100% Dolcetto, fully red pétillant-naturel (pet-nat) from the Santa Antonia de las Minas vineyard, known for its grip and chewy tannins, and is unfined, unfiltered, and without added sulfur dioxide. Read more

"Domino, Vinho Branco, Sao Bento" is a white wine from Vitor Claro, Alentejo, Portugal, made from a blend of Pérola, Arinto, Rabo de Ovelha, Alicante Branco, and Tamarez grapes, grown on granite and clay soils at 640m altitude with a northern exposure. Read more

A noble project in southern Croatia, near Split. This wine is co-fermentation of native red and white varieties. Extremely juicy with succulent berry flavors. Perfect for a chill. Read more

Cati Ribot Bosquet 2023 emerges as a fresh and fruity sparkling wine. On the nose, it reveals aromas of green apple and pear, accompanied by subtle citrus notes that impart a pleasant freshness. Read more

Easy breezy sparkling Chenin Blanc with 5% Orange Muscat thrown in (for fun and juiciness, of course). Perfect for all occassions. Read more

Organically farmed Cali blend of lesser known favorites and rarer grapes! Picpoul, Vermentino, Clairette, Grenache Blanc, and Chenin Blanc. Notes of green melon, fresh kiwi, river rock. Read more

Thrilled about Chablis at a great price point entering the shop. Domaine Oudin's entry level bottling leaves nothing to be desired - citrus pear minerality, crisp honeysuckle, steely mineral, easy yet stimulating acidity. Read more

An exciting Mosse drop - in the form of a rose vermouth. Brandy distilled on the lees of Chenin, macerated for several months before blending with a Cab Franc rosé base. There's Sichuan peppercorn in there. We can't wait to try it. Read more

100% Chenin Blanc makes up this beautiful Pet-Nat. Fine delicate bubbles, a bouquet rich in ripe white orchard fruits, abundant with freshness and acidity. Absolutely perfect aperitif wine. Read more

This Tuscan frizzante is vibrant and loud with surprisingly gentle bubbles. Strawberry candy, pomegranate grapefruit sour, a perfect aperitif. Read more

Powerful Pinot to be enjoyed young or aged a few more years. Nose of cherry leather, rosehip, and earth. On the palate, raspberry, cranberry, forest floor, and wet stone mineral. Read more

Dried strawberry, cherry leather, vanilla bean, undergrowth, wet stone. Delicately balanced, and beautifully structured. Read more

Low ABV crusher (just 9.9%!) from one of our favorite small producers in the Finger Lakes. Beautiful rose and cherry notes, soft bubbles, mineral and dry. Read more

A light bodied carbonic red. The earth and mineral come through especially on the nose. Wild fruits and flowers, smooth finish. Drink chilled! Read more

Salvo Foti is a Sicilian legend who created the I Vigneri project to elevate the work of local farmers and scientists in his region of Sicily. This Nerello Mascalese dominant wine is like magma juice. Smoky red berries with a bright yet structured palate. Read more