Collection

Like a Sake Mimosa! This yuzu-sake is designed by Yoigokochi Pure Sake and is a perfect day drinking beverage or aperitif before dinner. Bright and citrusy that is balanced by a savory, earthy note. Read more

Tomato brandy from Laurent Cazotte who currently grows up to 200 tomato varieties in his own backyard. He picks and processes them himself, then macerates them in a brandy made from Folle Noire grapes before racking, distilling, and blending. 18% ABV. Read more

An energetic Sancerre from a rising star in the Loire Valley. Classic and crispy with a bright palate of lemon, lime, and grapefruit. Delicate yet strong acid with a long mineral finish. Read more

The masterminds at St Agrestis have finally created the cocktail cherry we deserve! Sour Balaton cherries are soaked in St. Agrestis amaro for 12 weeks resulting in an incredibly complex creation. These boozy berries are great in cocktails and ice cream. Read more

Matassa makes proper gems in the south of France near Catalonia. Grenache Gris and Macabeu make up the Blanc 2021. Complex and uber satisfying. 2 bottles max Read more

Korean rice wine made with 25% Forbidden rice. Hazy, lactic, and thick with so many notes of bright tangy raspberry and blackberry. (And never too sweet, of course). Perfect for lovers of rice wine, sour beers, and tart fruity sorbet. Read more

Vinas Moras are masters of Babic and make some truly inimitable wines. Kaamen III is thrilling and deep fruited. Dark blueberry and blackberry, currants, bright acid and mineral with tingling tannins and a long, long, salty finish. Read more

A macerated Montonico from spring time favorites Cantina Indigeno. Lesser known grape on this side of town with intriguing notes of citrus peel, unripe peach, Hi-C, and almonds. With just the right amount of barely-there bitterness. Perfect park pleaser! Read more

For being an "entry" level rose, this is a seriously delicious rose that immediately gets a party going - as it is only bottled in magnums! Made predominately from Aglianico, a textured yet juicy pink wine. Read more

From the "Romanissa" vineyard that is entirely red schist. 100% Lledoner Pelut aka Catalon Grenache. Dark brambly fruit, turned soil, animalistic yet refined. 2 bottles max Read more

A mega juicy German red! Bright refreshing red fruit. What else could you want? Read more

This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler. Read more

Forthave does just about everything right - we are all in on this project. The Black is a nocino from wild black walnuts. Hand chopped! Elegant and special. Read more

Plum, and dark cherry fruit leather, fresh acid and tingly prickle barb. Herbal accents of clove and star anise with earthy forest floor and savory mineral. Read more

A fascinating Savagnin from some bright young stars in the Jura. Confit lemon, green apple, walnut, grainy saline mineral, a touch of ginger smoke, leading a long and lasting finish. Superb! Read more

Beautiful reddish orange in the glass. Refreshing minerality paired with notes of blood orange, wild strawberries and just the right amount of bitterness. Read more

Stone fruit and citrus with a touch of smokiness and a stony, grippy texture. Single vineyard, old-vine Sauvignon blanc is left on the skin for 60 days to bring you this refreshing "nothing fancy" Chilean skin contact. Read more

Four Roses has been making whisky for over 130 years out of Kentucky. This is their entry Kentucky Straight Bourbon that is easy drinking and evokes flavors of red apples, cinnamon, and caramel. Read more

From one of our favorite Rhone producers. A stylized and aromatic 100% Syrah, with aromas of black olive and floral violet. On the palate, rich dark fruits, provencal herbs, and salty mineral. Incredibly lithe for a Syrah from this region! Read more