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$32.00
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine. Read more
Stranger Wine, Absentee Winery, 2018, 750ml
Stranger Wine was made exclusively for us, by Avi Deixler of Absentee Winery in California. Avi is possibly the most natural winemaker in California, but more importantly he is not just making glou-glou; he is making unapologetic, California wine.
$32.00
$26.00
Every wine in Valentina Passalaqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness. Read more
Passalaqua Calcarius Rosso Puglia, 2018
Every wine in Valentina Passalaqua's Calcarius project is fun, vibrant and easy to drink. This Negroamaro, Nero di Troia blend is no different. Indigenous yeast. Unfined and unfiltered natty goodness.
$26.00
$23.00
Delicious creamy bubbles with notes of apple, pear and honey from the Loire. In addition to his wonderful still whites this does not disappoint! Read more
Herve Villemade, VDF What's Up Blanc, NV, 750 ml
Delicious creamy bubbles with notes of apple, pear and honey from the Loire. In addition to his wonderful still whites this does not disappoint!
$23.00
$48.00
This is a Loire Valley cab franc from Xavier Courran of Domaine de l'Oubliee made exclusively for Stranger Wines and Marlow Restaurants and available only in magnums! Read more
Domaine de l'Oubliee, Bourgueil, Marlow, 2017, 1.5 L
This is a Loire Valley cab franc from Xavier Courran of Domaine de l'Oubliee made exclusively for Stranger Wines and Marlow Restaurants and available only in magnums!
$48.00
$38.00
A tangy orange wine with a wildly aromatic bouquet. Skin contact for 8 weeks in a clay amphora. Read more
Costador, Metamorphika Macabeu Brisat, 2018, 750 ml
A tangy orange wine with a wildly aromatic bouquet. Skin contact for 8 weeks in a clay amphora.
$38.00
$28.00
Bianca and Daniel Schmitt have been farming their families 200 year old vinyard biodynamically for over a decade, and are one of only 80 German winemakers to be Demeter certified. You can taste all of the love and care in this beautiful Spatburgunder. Read more
Weingut Schmitt, Spatburgunder, 2018, 750 ml
Bianca and Daniel Schmitt have been farming their families 200 year old vinyard biodynamically for over a decade, and are one of only 80 German winemakers to be Demeter certified. You can taste all of the love and care in this beautiful Spatburgunder.
$28.00
$42.00
For nine generations Domaine Luneau Papin has been growing Melon de Bourgogne, the Muscadet appellation's single varietal. This cuvee is available exclusively at Stranger Wines and Marlow Restaurants and available only in magnums! Read more
Domaine Luneau Papin, Melon Marlow, 2017, 1.5L
For nine generations Domaine Luneau Papin has been growing Melon de Bourgogne, the Muscadet appellation's single varietal. This cuvee is available exclusively at Stranger Wines and Marlow Restaurants and available only in magnums!
$42.00
$40.00
This superficially a Campari substitute, but it's way more special than that. Produced right here in Brooklyn, this concoction is perfectly balanced and absolutely brilliant. Have some on ice or in a classic Negroni and see the hand-made difference. Read more
Forthave Red Aperitivo
This superficially a Campari substitute, but it's way more special than that. Produced right here in Brooklyn, this concoction is perfectly balanced and absolutely brilliant. Have some on ice or in a classic Negroni and see the hand-made difference.
$40.00
$25.00
Declassified Prosecco and so much more. Read more
Costadila, Frizzante 330slm, NV, 750 ml
Declassified Prosecco and so much more.
$25.00
$36.00
Fermented and distilled from cane juice, light molasses, sweet hefeweizen yeast and a yeast found on wild sugarcane. It's pleasantly sweet, with a warming, earthy spice. No flavor extracts and no caramel coloring! Read more
Cardinal, Lake House Spiced Rum, 750ml
Fermented and distilled from cane juice, light molasses, sweet hefeweizen yeast and a yeast found on wild sugarcane. It's pleasantly sweet, with a warming, earthy spice. No flavor extracts and no caramel coloring!
$36.00
$60.00
Location: Vaillons is a Premier Cru vineyard in Chablis, one of the largest in fact (110 ha). Situated on the western side of the Serein River on a southeast facing hill, quite close to the prestigious Montmains Premier Cru Read more
Roy-Prevostat & Fils, Chablis 1er Cru Vaillon, 2005, 750 ml
Location: Vaillons is a Premier Cru vineyard in Chablis, one of the largest in fact (110 ha). Situated on the western side of the Serein River on a southeast facing hill, quite close to the prestigious Montmains Premier Cru
$60.00
$38.00
Unfined - Unfiltered - No added sulphites. Read more
Clos Lentiscus, Perill Noir Sumoll, 2011, 750ml
Unfined - Unfiltered - No added sulphites.
$38.00
$25.00
Perfect for all your wine bottle (or just daily) carrying needs--fits up to 6 (750 ml) bottles or 4 bottles and 1 magnum. 4 bottle dividers and one large interior pocket. Zip closure. Read more
Stranger TOTE bag
Perfect for all your wine bottle (or just daily) carrying needs--fits up to 6 (750 ml) bottles or 4 bottles and 1 magnum. 4 bottle dividers and one large interior pocket. Zip closure.
$25.00
$40.00
$28.00
Calek is making beautifully rustic and earthy wines in the south of France. This is Grenache and Syrah bursting with fruit and just a touch of dirt. Frayed tannins and cooked fruit. Read more
Andréa Calek, Babiole, 2018, 750ml
Calek is making beautifully rustic and earthy wines in the south of France. This is Grenache and Syrah bursting with fruit and just a touch of dirt. Frayed tannins and cooked fruit.
$28.00
$20.00
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer. Read more
Domaine de l'Ecu, Love & Grapes, Nobis, 2017, 750 ml
This is a side project from one of our favorite Loire valley winemakers. Spicy and peppery Syrah from the Rhone valley done with as little intervention as possible. A no-brainer.
$20.00