Collection

A mega juicy German red! Bright refreshing red fruit. What else could you want? Read more

**SOLD OUT** The first rose to come from the iconoclast Matassa! 50% Mourvedre, 50% Carignan but 100% deliciousness. Notes of rhubarb, red currants, and rose petals. Read more

Light red with notes of tart cherries, raspberries, and forest floor. Throw a little mushroom in there too. Uplifted with a fruity and floral nose. Chill!! Read more

**SOLD OUT** Domaine Belluard has about half of the Gringet planted in the world. Le Feu, is Dom’s single-vineyard Gringet. He named the vineyard Le Feu (the fire) because of its reddish soils, comprised of clay with a lot of iron, and it sits at 450 me Read more

Light bodied Trousseau from avant-garde winemaker Chad Hinds. Red fruits, dried mushrooms, tart yet creamy (creme fraiche, anyone?) and an almost dilly herbal note. A weird but surprisingly drinkable red that you must serve cold! Read more

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One of Slobodne's core orange wines. This Pinot Gris goes through partial skin contact so has a lovely light and bright orange color. This one is super citrusy! A bit floral, but very zesty and fresh. Read more

**SOLD OUT** La Onda is part of the "New California" movement, using low-intervention methods, native yeasts, neutral oak, and minimal sulfur to showcase terroir. The Aguafiestas is a unique take on Cali Cab & Merlot with notes of sour cherry and pink pep Read more

The famed "arrow wines" come from Gabrio Bini, an eccentric winemaker from the tiny volcanic island of Pantelleria. The Fanino is the gold standard for red & white grape co-ferments (in our opinion). Notes of blood orange, oregano, and red cherries with p Read more

The legendary Matassa - A New Zealander who grew up in South Africa and ended up starting an iconoclastic estate in the Roussillon. The Brutal is Muscat Petit Grains, Grenache Noir, Syrah. 1 bottle max Read more

Our new collaboration with Domaine de Majas in Cotes Catalanes. Perfect summer sipper - 50% de-stemmed Pinot Noir. 30% Syrah made like a rosé. 20% direct-press Vermentino.
All wines were vinified individually by grape/color in concrete then blended. Read more

Located in the beautiful Colli Berici region of Italy, Fora is making magic with Garganega. An incredibly fresh yet vibrant expression of this Venetian grape. Notes of honeysuckle, asian pear, and the sweetest lemons imaginable. Read more

From the wild sake brewmaster Terada Honke, the Shizen No Manma is savory and bold sake made with organic estate grown rice and house made koji. Notes of shiitake mushroom, light soy, and toasted rice. Drink slightly chilled. Read more

The most elegant Rose you'll have all year guaranteed. Avi of Absentee decided to not make any red wine in 2020 and instead vinified all of the red skinned fruits as rose. Notes of strawberries and cream, pink grapefruit, and soft herbs. Read more

Everything we've been tasting from Durrmann has been outstanding quality. The estate has been organic since '98. They've outdone themselves with this Grand Cru bottling. From a group of terraced parcels overlooking the church and the abbey of Andlau Read more

This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler. Read more

Charred pineapple, a pinch of white pepper. Medium bodied, weightier white. Balanced acidity, but not overly assertive. Perfect barbecue wine. Read more

**SOLD OUT** Funky and electric light red from Matassa made from old-vine Grenache Gris. Super limited in quantity but super special in quality. 1 bottle max Read more