Collection

Like a Sake Mimosa! This yuzu-sake is designed by Yoigokochi Pure Sake and is a perfect day drinking beverage or aperitif before dinner. Bright and citrusy that is balanced by a savory, earthy note. Read more

Primo aperitivo is a vibrant, bittersweet liqueur, made to compliment your toasting glass. Bittersweet, with notes of zesting orange, fresh herb bouquet, and an earthy foundation of rhubarb and cascarilla. Read more

Exotic and interesting wine for an approachable price. Any Chateau Musar is an exciting wine to try. Similar to a Rousillon red with some rustic complexity. Great with food or a cozy fire. Read more

A special amaro made from smoked rhubarb root. A take on Italian rabarbaro drawing from rich Southern Appalachian biodiversity and herbal medicine traditions. Dark, smokey, earthy, sweet, light bitterness. Read more

This is a classic bistro wine. Medium bodied, just enough structure for a nice meal. No frills. Notes of pepper and sage. Read more

A crisp and laser fresh white wine from Abruzzo! Lightly floral and citrusy, this blend of Pecorino and Trebbiano is the perfect everyday white wine. Read more

La tesniere is made from 100% Pineau d'Aunis grapes, a rare and ancient grape variety of the Loire. It's described as a lush, layered wine with flavors of sumac, white pepper, silky violet, and black plum, balanced by earthy notes. Read more

Light red with notes of tart cherries, raspberries, and forest floor. Throw a little mushroom in there too. Uplifted with a fruity and floral nose. Chill!! Read more

100% Tempranillo sourced from one of the highest vineyards in the country. Notes of bright red fruit with notes of tobacco leaf. A nice balance between juiciness and heftiness. Pair with roasted pork! Read more

A fantastic biodynamic estate in Arbois! Ptit Poussot is a striking Chardonnay. As natty as it gets! A treat. Read more

Beautiful bottle of cloudy garnet País. Like Pinot's younger cousin, with fine textured tannins and a liveliness full of spiced cranberries, ripe plums and smoky violets. An easy drinker with an engaging character and unexpected intrigue. Read more

An exciting Mosse drop - in the form of a rose vermouth. Brandy distilled on the lees of Chenin, macerated for several months before blending with a Cab Franc rosé base. There's Sichuan peppercorn in there. We can't wait to try it. Read more

Les Capriades are pioneers of the pét-nat world. Pet Sec Blanc, made with no dosage, is their driest and most intensely mineral offering. It's also a perfect Champagne alternative. This vintage blends Chardonnay, Menu Pineau, and Sauvignon. Read more

"Vampire soda" from Phillippe & Sabine Wöhrwag. A joyride of a pet-nat from the new generation of a 400 year old family estate. Great party wine! Read more

A limited release from AMASS, Mushroom Reserve 030 continues their exploration of classic spirits made using adaptogenic ingredients. Distilled with cacao and bergamot, then aged in charred New American Oak barrels. Balanced earthy and citrus tones. Read more

Masamichi Katayama has been making unexpected and exciting wines in rural Japan since 2017, taking advantage of the region's calcareous, limestone-rich soils. This chardonnay is aromatic, yeasty, and gently sparkling. Ripe yellow citrus and stone fruit. Read more

Four Roses has been making whisky for over 130 years out of Kentucky. This is their entry Kentucky Straight Bourbon that is easy drinking and evokes flavors of red apples, cinnamon, and caramel. Read more

A savory, salty expression of Sauvignon Blanc that has us craving mushroom risotto or congee! From Pierre-Olivier Bonhomme, this Sauvignon Blanc sees anywhere from 4-8 months of lees contact. Serve super cold. Read more

100% Fiano from Abruzzo, macerated on skins for 3 weeks in cement and stainless steel. Unfined, unfiltered, and made without added sulfur. Read more

Ruff Mix "In The Red" is a natural wine from France, from Gard region with a blend of Grenache, Syrah, Marselan, Mourvedre, Carignan, and Caladoc grapes. It's known for its organic farming practices, spontaneous fermentation, and minimal intervention. Read more

A Sangiovese we're excited about. Juicy clean, cherry and baby smooth tannins with just enough grip and just enough spunk. Read more

Terroir-driven Cab Sav from a historic Santa Cruz estate. Driven by perfectly balanced tannins and abundant black fruit without that heavy over-extraction. Sexy and earthy. Read more

Sylvain is one of the best farmers in the Marsannay. This bright and fragrant pinot conjures a beautiful nose of strawberry and rosehip florality, leading to a medium-bodied palate with fresh berry fruits, earthy umami undertones, and rosemary bark. Read more