Collection

Marolo Ulrich Amaro was first made in 1854 by Dr Domenico Ulrich, with the recipe since revised by Marolo Distillery. Amaro Ulrich contains 19 herbs, flowers, fruits and roots amongst them are wormwood, gentian and anise. Read more

Like a Sake Mimosa! This yuzu-sake is designed by Yoigokochi Pure Sake and is a perfect day drinking beverage or aperitif before dinner. Bright and citrusy that is balanced by a savory, earthy note. Read more

"Vampire soda" from Phillippe & Sabine Wöhrwag. A joyride of a pet-nat from the new generation of a 400 year old family estate. Great party wine! Read more

We call this wine Sancerre on a budget, because it's made just north of the famous region, and shares many of the same characteristics. You'll get zippy acidity, fresh lemon, and a hint of passion fruit on the palate. Great value! Read more

A unique and remarkably aromatic rose from Coteaux D'Ancenis, by western edge of the Loire. 100% Gamay. A pink grapefruit mineral bomb, peachy and strawberry, with a soft grassy note. Pair with melon and thin sliced prosciutto. Read more

This Chenin is almost too good to share. Light, beautiful structure and balance. Key limes and salt, savory roasted pineapple aromas. A long finish full of of chalky minerality. Like ice-cold limeade, or eating lemon bars in the shade on a hot summer day. Read more

Patchwork is an inviting white wine with expression of stone fruits and honey enhanced by lovely spices in the background. A crunchy yet precise Chardonnay that showcases the talents of the winemaker. Read more

What's not to love? Pressed Cinsault, Chardonnay, Grenache Blanc, Grenache Noir, Syrah, Merlot - we can have it all in this bottle! Subtly sweet and lighty sparkling, low in alcohol, a perfect aperitif for when the night is young and the palate is fresh. Read more

The iconic and sought after rosato from Le Coste. Delicate and elegant and highly perfumed. The texture is dense and grippy, watermelon and grapefruit and herbal bitterness on the palate melting together with savory herbal sage and vibrant acidity. Read more

100 gallons of strawberry wine distilled into an eau de vie, added back into more strawberry wine with a whole mess of vibrant botanicals such as nettle, quassia, jasmine, rose, nutmeg fruit. Drink it like vermouth - soda water and a slice of citrus. Read more

Funky and electric light red from Matassa made from old-vine Grenache Gris. Super limited in quantity but super special in quality. 1 bottle max Read more

A rare and special Cremant unlike anything else coming out of Alsace and beyond. Stone fruit, minerals, fresh baked bread and honey. Read more

Hand-made using the same family recipe for over 150 years. Hayman’s London Dry Gin is crisp, complex and very refreshing – notes from juniper, subtle exotic spice and a lively citrus finish. Perfect in a martini or a negroni, naturally a match for tonic. Read more

Inspired by the Trousseau of Ganveat, this Bastarda from Galicia, Spain is delicate and perfumed while also having structure and power. Elegant and easy to drink while also being complex and cerebral. Drink with tapas. Read more

‘L’opera des Vins’ is Jean-Pierre’s negoce project, using organically grown grapes from neighboring vignerons. Pinot d’Aunis and Chenin Blanc, from 80 year old vines. Hand harvested, native yeast, spontaneous fermentation in barrel. Read more

The first rose to come from the iconoclast Matassa! 50% Mourvedre, 50% Carignan but 100% deliciousness. Notes of rhubarb, red currants, and rose petals. Read more

Smooth and spicy Pinot from Alsace but with the essence of Burgundy. Crystal clear garnet with strawberries, currants, and a barky, almost green pepper tinged finish. Silky, silky tannins, dense but still lithe and light on its feet. Read more

Despite the name and pun, no one is entirely sure this is Gringolino because Fabio refuses to confirm. A rare lighter style Grignolino, fantastically juicy with notes of cherry and watermelon, jammy plum, smoke and spice, and an herbaceous nose. Read more

Charred pineapple, a pinch of white pepper. Medium bodied, weightier white. Balanced acidity, but not overly assertive. Perfect barbecue wine. Read more

**SOLD OUT** The color and packaging communicates exactly what this wine will taste like - fizzy grape juice in the purest way possible. A co-ferment of red and white skinned grapes made into a pet-nat. Read more

Clos Rougeard needs no introduction. "Les Poyeux" is the estate's sandiest plot with vines ranging from 40-70 years old. It is vinified and aged in second-pass barrels (the barrels that served as new oak for Le Bourg the vintage prior). Read more

**SOLD OUT** From the Spanish terroir project Enivante, the Lousas is a field blend of grapes from Ribeira Sacra. Intensely floral and spice with notes of dark cherries, potpourri, and pomegranate juice. Pair with lamb. 2 bottles max Read more

100% Koniaros, an indigenous grape to the Macedonia region of Greece. A full-bodied red with notes of dried plums, figs, balsamic, and cocoa nibs. Pair with braised lamb or a feta salad! Read more

Oreads are nymphs of the mountain which is an apt name for this rosé from the slopes of Mount Olympus. This spritzy pink drink has elegant rose floral notes mixed with notes of lychee and blood orange. Read more