Collection

Incredible combination of flavors and aromas here: grapefruit and citrus zest, fuzzy peach and apricot, honey and smoke, pure mineral with an amazing herbaceous quality throughout. We love everything that we get our hands on from Cantina Giardino. Read more

Like a Sake Mimosa! This yuzu-sake is designed by Yoigokochi Pure Sake and is a perfect day drinking beverage or aperitif before dinner. Bright and citrusy that is balanced by a savory, earthy note. Read more

Matassa makes proper gems in the south of France near Catalonia. Grenache Gris and Macabeu make up the Blanc 2021. Complex and uber satisfying. 2 bottles max Read more

Marolo Ulrich Amaro was first made in 1854 by Dr Domenico Ulrich, with the recipe since revised by Marolo Distillery. Amaro Ulrich contains 19 herbs, flowers, fruits and roots amongst them are wormwood, gentian and anise. Read more

100 gallons of strawberry wine distilled into an eau de vie, added back into more strawberry wine with a whole mess of vibrant botanicals such as nettle, quassia, jasmine, rose, nutmeg fruit. Drink it like vermouth - soda water and a slice of citrus. Read more

Schleifenblume means “Flower of the Slate” and is a blend from 4 different Riesling vineyards in Mosel. Read more

Tomato brandy from Laurent Cazotte who currently grows up to 200 tomato varieties in his own backyard. He picks and processes them himself, then macerates them in a brandy made from Folle Noire grapes before racking, distilling, and blending. 18% ABV. Read more

Rich with blackcurrant, dark berry, and complex herbal notes. Medium-bodied and well balanced with subtle tannins. A touch of black pepper on the finish. Certified organic and vegan friendly. Read more

Bottled bragging rights. Come get it. Read more

One of the silkiest and smoothest expressions of old-vine Grenache from the hands of Michèle Aubéry-Laurent. Violet and sweet berry aromatics, with a profile full of ripe, vivid, savory dark fruits to match the beautiful dark color. Read more

For being an "entry" level rose, this is a seriously delicious rose that immediately gets a party going - as it is only bottled in magnums! Made predominately from Aglianico, a textured yet juicy pink wine. Read more

Clos Rougeard needs no introduction. "Les Poyeux" is the estate's sandiest plot with vines ranging from 40-70 years old. It is vinified and aged in second-pass barrels (the barrels that served as new oak for Le Bourg the vintage prior). Read more

Inspired by the Trousseau of Ganveat, this Bastarda from Galicia, Spain is delicate and perfumed while also having structure and power. Elegant and easy to drink while also being complex and cerebral. Drink with tapas. Read more

Dard et Ribo are natural wine legends that were leaders in the no sulfur added revolution! This white wine is a blend of Marsanne and Roussanne from the Crozes-Hermitage appellation of the Rhone Valley. 1 bottle max Read more

Catherine Hanoun is making super minimal intervention wines out of Arbois. All of her wines are lively and full of character. Le Rouge is 100% Trousseau juice with some Savagnin skins to give it some lift. Ruby red with notes of brambly, alpine herbs. Read more

A rare red Vinho Verde! Beneath its dark, inky exterior and bottling lies an energetic light red with the same crisp of your favorite Portugese whites, bolstered by rich earth and green. Read more

A special Riesling somewhere on the spectrum of sherry and wine. Blended from 3 barrel vintages of Nathan K's Finger Lakes Riesling vines, 2 of which are fortified, and one oxidized under flor. A very special, and playful, display of the winemaker's skill Read more

Old vine Aligote made from beautiful grapes planted in 1975. François Bitouzet is out here making a serious name for Aligote, and has imbued this bottle with unmatched texture and density. Mouth watering and just keeps getting better as it goes. Read more

Crunchy and juicy! Whole-cluster fermentation really brings out those savory and vegetal notes we love in Gamay. Ripe Bing cherries and aromatic violet with lots of minerality, really alive. Give it a chill and get that picnic charcuterie spread ready. Read more

A fantastic rose co-ferment of Muscat and Grenache. Like a pool of red fruit, flower petals and herbs all crushed together - cherry, blood orange, lavender, thyme, rosemary, gentle spices. Mineral and acid, practically disappears in the glass. Read more

Nestled between Spain and Portugal by the river Minho lies a small, family run vineyard in a DOC known as the "Garden of Eden." This Albariño is bursting with flavors of lemon, green apple, and salt. Highly refreshing, full of flinty minerality. Read more

Hand-made using the same family recipe for over 150 years. Hayman’s London Dry Gin is crisp, complex and very refreshing – notes from juniper, subtle exotic spice and a lively citrus finish. Perfect in a martini or a negroni, naturally a match for tonic. Read more

**SOLD OUT** The "Madelon" cuvee is part of Ganevat's negociant project with his sister Anne. 50% Gamay from Morgon and 45% Jura varieties, this wine combines the best of Beaujolais and Jura. Medium bodied with notes of violets, alpine herbs, and red frui Read more