An exciting Mosse drop - in the form of a rose vermouth.
Brandy distilled on the lees of Chenin, macerated for several months before blending with a Cab Franc rose base. There's sichuan peppercorn in there. We can't wait to try it.
Every month Stranger selects wines we are thrilled to share with you. Monthly selections are accompanied by a unique piece of art that doubles as tasting notes!