Natural Wines

So juicy, tart, n' tangy. This is Jean's first attempt at making a Pet-Nat. Old vine Melon de Bourgogne with spontaneous fermentation. Gently sparkling, with refreshingly bright notes of soft lemon and crisp minerals with a hint of salinity. Read more

Made from 100% País, the juicy and Gamay-like grape of Chile. With its supremely drinkable nature and pure red fruit flavors, this Liter sized bottle is ideal for your next dinner or party. Serve lightly chilled. Read more

**SOLD OUT** Cheerful sustainably grown Chenin from the Loire Valley. Yuzu and green apple. It is a citrus custard and a bouquet of spring wild flowers freshly displayed on the table. An easy going crowd pleaser, perfect for picnics. Read more

TUETS, meaning "You-Are." All the different varieties from different plots of land are harvested together on the same day, 50% of the grapes are destemmed and lightly crushed, and the other 50% are just destemmed without crushing (Carbonic). All put toge Read more

100% Pinot Noir from Saint Pourcain in the loire. Semi-carbonic. Perfect at the table with some Coq au Vin. Read more

Vibrant and vivid red color. Lush aromatics; soft herbs, dried petunias, dried leaves, the delicate aspects of 'rustic' with pleasant delicate tannins. Found that the herbaceous aspects of this wine come through with time; will benefit from decanting. Read more

The man in the south with the natural touch! Fabien Jouves makes a skin contact wine full of those orangey hues and notes of apricots and nuts and flowers and dried fruits. A complete wine experience. Read more

We're big fans of the wines of Laurent Lebled, a loire producer with gusto! Cabernet Franc that has been grown in a sandy vineyard near Chinon. Carbonic Maceration in cement. Read more

Tough, beautifully rustic exterior with a heart of gentle sour cherry, violet, and sweet tobacco. Like a very old worn in baseball glove that you've kept with you your whole life. Read more

A liter of orange goodness! Hits all the right spots for us, a 50/50 blend of Spanish Sauvignon Blanc and Verdejo. Notes of blood orange, honey, and grapefruit, Perfect pairing for a variety of skewers on the grill. Certified Biodynamic to boot. Read more

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Cult winemakers, and home to the Tenenbaums of the natural wine world - The Winifred is a blend of Blaufrankish and Zweigelt from Gut Oggau. The wines are born in a 17th century winery that had been abandoned for 20 years, including its 200-year-old screw Read more

A Languedoc staple and natural winemaking renegade , Magali Terrier has been doing it her own way since 2000. This awesome rose pet-nat is all Carignan - tart and lively with notes of raspberry and apple. Read more

Strohmeier has been responsible for some of our favorite wine moments. Blauer Wildbacher is the grape, the wine is pale and spicy with notes of blood orange rind, grapefruit, and wild berry. Read more

This Bordeaux comes from the vineyards on the slopes near the historic village of Saint Emilion. A bold cherry wine with a touch of truffles and earth. Amazing entry level wine. Read more

Tschida has a way with wines, often developing a "have to have it" sense by the true believers. The Felsen II is all Austrian Syrah with notes of smoked pepper, spice, and cassis. Read more

A Pinot Noir for camping and fishing! The Trail Marker project is part of the New California trend of elegance over extraction. This Pinot Noir from Santa Cruz Mountain drinks like a coastal wine - light but seductive. Perfect with salmon. Read more

Delicious lighthearted Cali red wine made up of Carignane, Zinfandel and Syrah, the winemakers say of their wine " it has the backbone and rusticity of Italy and Southern France with the pop of fruit of California . Chill it down and drink it up!" Read more

Impeccible balance and singing its name. Spice upfront which gets cut with citrus freshness and an overall yum, deliciousness factor. Fanny's trained under Philippe Pacalet but has taken on her own style and run with it recently. Read more

A bright, rustic red from Partida Creus made from Ull de Llebre (Tempranillo). Red cherry, plum, and dried herbs lead into lively acidity and soft, earthy tannins. Unfiltered, vibrant, and easy to drink. Read more

A fresh, classic Poulsard from Arbois with a light, translucent profile. Delicate red cherry, wild strawberry, and subtle spice are lifted by bright acidity and soft tannins. Silky, refreshing, and quietly expressive. Read more

A bright, unfiltered, and unoaked chardonnay from Chile! It's a little cloudy in the glass, but clean and refreshing! Notes of lemon and nectarine on the palate. Read more

This spritzy, lively Cabernet Franc is fun treat from the Central Valley of Chile. With notes of fresh blackberries and red jalapeño, this bright yet velvety wine is the perfect pairing for taco night. Read more

The key to unlocking a fun night lies within this bottle! Skin-contact Xarello from Catalonia made from an up and coming winemaker. Notes of pear juice, white pepper, and peach pith. Pair with baked brie! Read more