Natural Wines

**SOLD OUT** BRUTAL! From the Pirouettes projects, this Alsatian orange wine is made from Riesling and Sylvaner done in a solera style. Notes of black tea, tangerines, and stone fruits. Read more

From the philosophical goon Evan Lewandowski, the Mahlon is only made in the best vintages! 100% Arneis, this white wine has notes of lemon, saline, stone fruits, and white flowers. Read more

A classic "clarete" style wine from Spain where they blend white and red juice together to make a light red, heavy rose like wine. Verdejo and Tempranillo come together in this bottle to make a juicy wine you want all summer long. Read more

**SOLD OUT** From the Spanish terroir project Enivante, the Lousas is a field blend of grapes from Ribeira Sacra. Intensely floral and spice with notes of dark cherries, potpourri, and pomegranate juice. Pair with lamb. 2 bottles max Read more

**SOLD OUT** Envinate is an exploration of Spanish terroir. The Migan is 100% Listan Negro from the Canary Islands. A vibrant, high-toned wine with notes of campfire strawberries, black pepper, and blood orange peel. Read more

Sourced from the legendary Peter Martin Ray Vineyard in the Santa Cruz Mountains, this is the top Pinot cuvee from Arnot-Roberts. Absolutely stunning with notes of fresh cherries, baking spices, and lean earthy core. Only 8 barrels produced. Read more

An intense white wine from the revolutionary Strohmeier. Part of his TLZ, no sulfur line of wines, the Weiss is a Pinot Blanc and Chardonnay blends that is bursting white stone fruits, citrus, and wild flowers. Break out the Burgundy glass for this one. Read more

Doesn't get more classic than Domaine Rolet in the Jura. The Arbois Blanc is an equal blend of Chardonnay and Savagnin, with the latter aged under flor. Nutty, salty, olive briney. Serve super cold and skip the Fino Sherry aperitivo. Read more

Fresh, gluggable Gruner Veltliner in a jero-box! Keep in the fridge and serve extremely chilled. Notes of tart lemon, fresh cut herbs, and quince. Read more

This plot is located in the immediate vicinity of Pommard and produces bold and assertive wines. This wine shows Fanny Sabre's mastery of the fine line between firm and finesse, pure and powerful, elegant and eye-opening. Read more

The namesake and top wine from San Fereolo winery. Winemaker Nicoletta Botta allows this bottle to rest for 7 years: 4 years in barrel and 3 years in bottle. Notes of licorice, stewed plums, black currants, and cocoa. Pair with roast rack of lamb. Read more

You can't mention Chateuneuf du Pape without talking about Vieux Telegraphe. The domain is known for its old-vine Grenache on the prime real estate on the plateau of La Crau. The 2019 is showing to be a stunner of a vintage. Read more

A gracious and gorgeous young Grenache that feels like walking through an herb field by the Mediterranean sea with juicy blackberries. Nurse turned winemaker Michèle Aubèry-Laurent works and lives completely sustainably, growing their own food. Read more

Summer breeze in a bottle. This orange wine from Catalonia has notes of yellow peaches, white flowers, and kumquat. Meant for easy drinking and laughter. Read more

Strohmeir of Styria can take all of our money. Every wine they make immediately takes you to their lush, biodynamic farm. This varietal Zweigelt is electrifying yet sturdy. Dark raspberries, purple violets, savory green herbs. Drink with grilled pork. Read more

Nuit d'Ivresse translate to "Drunken Nights" and is a special cuvee made from old vine Cabernet Franc. It's a sultry, dark fruited, savory red wine that is meant to be drank with friends over conversations that take you into the night. Read more

"Trinch" is the German word for "cheers" and is an apt name for this easy drinking and vivacious Cabernet Franc. Catherine and Pierre Breton are natural wine legends in the Loire Valley. This young wine is bursting with fruit and savory herbs. TRINCH! Read more

A nutty, salty, crisp white wine from Cadiz that's not sherry! Made from 100% Palomino Fino sourced from Sanlucar de Barrameda, this drinks like a fino sherry but is not fortified. Pair with tempura and sauteed seafood! Mouthwatering. Read more

From the south of Savoie, this dry, light-bodied Gamay is cleansing, elegant, and beautifully perfumed. Ripe red cherries, soft herbs, and fine tannins makes this a crowd pleasing wine for all occasions. Pair with roast poultry. Read more

Broc Cellars is making clean, lively, yet complex wines in Berkeley, California. The Love Red is their entry wine that is bursting with dark fruits like blackberries and plum and soft spices. Serve slightly chilled. Read more

A "drinkable" orange wine with moderate skin contact and a texture that doesn't overwhelm the taste buds. A light floral note pervades the aromatic profile. Funky , herbaceous , minerally. Read more

Sparkling low ABV soda. Made from salvaged coffee fruit & botanicals. Notes of wintergreen, mace, star anise and wild birch bark that oddly resembles root beer. Read more

From the avant-garde Matchbook Distillery comes their NY interpretation of the Japanese spirit Soju / Korean spirit Shochu. Distilled from koji, caramelized pumpkins, puffed rice, flaked oats, red winter wheat, and malted barley. Read more

Is it a heavy rose or a light red? Either way, it's a delicious and has notes of boysenberry and savory herbs. Made from 100% Gamay from the southern most region of Beaujolais and adorned with an homage to French aristocrat and spy, Chevalier d'Éon. Read more