Natural Wines
A perhaps ambiguous term suggesting "nothing added and nothing taken away." Most commonly wines with little to no sulphur added, using organically grown grapes, fermented with wild or indigenous yeasts (non commercial). Wines of minimal intervention.
$36.00
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$46.00
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Souhaut makes elegant and svelte wines out of the Rhone valley. He opts for whole cluster, semi-carbonic maceration the gently extracts flavors and tannins. La Souteronne is 100% Gamay with notes of black cherry, plum, fig paste, and smoky herbs.
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Herve Souhaut, La Souteronne, 2023, 750 ml
Souhaut makes elegant and svelte wines out of the Rhone valley. He opts for whole cluster, semi-carbonic maceration the gently extracts flavors and tannins. La Souteronne is 100% Gamay with notes of black cherry, plum, fig paste, and smoky herbs.
$46.00
$28.00
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Meinklang is one of the biggest biodynamic producers in the world, making fun natural wines of all styles. This wine is a vacation in a bottle with tropical notes of passion fruit, white flowers, and pink grapefruit.
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Meinklang, Weisser Mulatschak, 2024, 750ml
Meinklang is one of the biggest biodynamic producers in the world, making fun natural wines of all styles. This wine is a vacation in a bottle with tropical notes of passion fruit, white flowers, and pink grapefruit.
$28.00
$20.00
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Prosecco Colfondo (unfined and unfiltered) is a fun bottle with nothing to hide. It's a lovely dose of apple, and crisp lemon that lingers on the palate!
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Terre di Marca, Prosecco, NV, 750 ml
Prosecco Colfondo (unfined and unfiltered) is a fun bottle with nothing to hide. It's a lovely dose of apple, and crisp lemon that lingers on the palate!
$20.00
$52.00
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Birdscape is made with what Christian calls “Pink Maceration,” a very light extraction with just a small amount of contact with the skins, to result in a very dark rosé, or perhaps a very light red wine. Yum.
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Christian Tschida, Birdscape Pink Maceration, 2024, 750ml
Birdscape is made with what Christian calls “Pink Maceration,” a very light extraction with just a small amount of contact with the skins, to result in a very dark rosé, or perhaps a very light red wine. Yum.
$52.00
$27.00
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This Italian sparkling wine could have been classified as one of the top Prosecco's in the land but it's not - all because the winemaker wanted to use a crown cap. Made by a Ligurian, sourced from the Valdobbiadene appellation, an incredible value.
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Bisson, Glera Vino Frizzante Trevigiana, 2024, 750ml
This Italian sparkling wine could have been classified as one of the top Prosecco's in the land but it's not - all because the winemaker wanted to use a crown cap. Made by a Ligurian, sourced from the Valdobbiadene appellation, an incredible value.
$27.00
$80.00
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A Cornas of immense concentration, deep, meaty aromatics, intense effusive spiciness, and a bristling tension that beckons for a bit of patience but is thrilling in its vibrancy.
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Domaine Lionnet, Cornas Terre Brulee, 2020
A Cornas of immense concentration, deep, meaty aromatics, intense effusive spiciness, and a bristling tension that beckons for a bit of patience but is thrilling in its vibrancy.
$80.00
$20.00
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A big bold wine with lots of character from the Corbieres region of France. A wild forest wine with notes of bramble berries and mushroom funk. An incredible value for something with aging potential.
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Domaine Faillenc, Sainte Marie, Corbieres, 2022, 750 ml
A big bold wine with lots of character from the Corbieres region of France. A wild forest wine with notes of bramble berries and mushroom funk. An incredible value for something with aging potential.
$20.00
$36.00
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A soft, elegant, and spiritual white wine made by nuns at the Monastero Trappiste Vitorchiano with the help of the Bea family. The grapes are co-harvested and co-fermented and all the pear, lemon, smokey flavors come together harmoniously.
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Monastero Suore Cistercensi, Coenobium, Lazio Bianco, 2024, 750ml
A soft, elegant, and spiritual white wine made by nuns at the Monastero Trappiste Vitorchiano with the help of the Bea family. The grapes are co-harvested and co-fermented and all the pear, lemon, smokey flavors come together harmoniously.
$36.00
$45.00
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Viola relies only on the natural fertility of the soil and the grapes to make their wine. Notes of grilled pineapple, spiced peaches, and baked lemon. Regal like a Chateauneuf-du-Pape blanc. Ages wonderfully!
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Alessandro Viola, Catarratto, 2021, 750ml
Viola relies only on the natural fertility of the soil and the grapes to make their wine. Notes of grilled pineapple, spiced peaches, and baked lemon. Regal like a Chateauneuf-du-Pape blanc. Ages wonderfully!
$45.00
$35.00
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Notes of ripe yellow fruits, marzipan, white flowers and brackish. Taste is fresh and savory, fruity with long persistence.
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Alessandro Viola, Note di Bianco, 2024, 750ml
Notes of ripe yellow fruits, marzipan, white flowers and brackish. Taste is fresh and savory, fruity with long persistence.
$35.00
$45.00
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A lively, Mediterranean white from Arianna Occhipinti. Citrus, white peach, and wild herbs unfold with bright acidity and a subtle mineral edge. Textural yet refreshing, with a clean, savory finish.
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Arianna Occhipinti, SP68 Bianco, 2024, 750ml
A lively, Mediterranean white from Arianna Occhipinti. Citrus, white peach, and wild herbs unfold with bright acidity and a subtle mineral edge. Textural yet refreshing, with a clean, savory finish.
$45.00
$30.00
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A light-bodied Cali red that packs a bunch of flavor. A third of the grapes are pressed to rose juice then added to the tank to create a lifted, juicy red wine.
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Populis, Reversee, 2024, 750 ml
A light-bodied Cali red that packs a bunch of flavor. A third of the grapes are pressed to rose juice then added to the tank to create a lifted, juicy red wine.
$30.00
$48.00
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The Musters make gorgeous and vibrant wines from the idyllic and bucolic area of Styria. This cuvee is a blend of all the white grapes grown on the estate. Bright and lifted while creamy and luscious.
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Weingut Maria & Sepp Muster, Opok, 2022, 750 ml
The Musters make gorgeous and vibrant wines from the idyllic and bucolic area of Styria. This cuvee is a blend of all the white grapes grown on the estate. Bright and lifted while creamy and luscious.
$48.00
$45.00
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A waxy and rich white with sliced lemons, lemon curd and cedar. Full-bodied, round and nutty. Light almond undertone at the finish.
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COS, Zibbibo in Pithos, 2023, 750ml
A waxy and rich white with sliced lemons, lemon curd and cedar. Full-bodied, round and nutty. Light almond undertone at the finish.
$45.00
$29.00
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Le Telquel is predominately Gamay, blended with a different grape every year. So although every year it's slightly different, you can always count on this cuvee to be easy, drinking light-tannin red for everyday drinking.
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Pierre-Olivier Bonhomme, Le Telquel, 2023, 750 ml
Le Telquel is predominately Gamay, blended with a different grape every year. So although every year it's slightly different, you can always count on this cuvee to be easy, drinking light-tannin red for everyday drinking.
$29.00
