No Sulphur

This skin contact from Orsi is seriously refreshing. Single vineyard bottling of Pignoletto (they have 8!). A full mineral experience featuring bright citrus, stone fruit acid, & gentle peachy florals. Just enough bitterness on the end. A perfect orange. Read more

A Sangiovese we're excited about. Juicy clean, cherry and baby smooth tannins with just enough grip and just enough spunk. Read more

Semi-carbonic Trebbiano, verdant, mineral, and refreshing. Savory green almond peach vibes. Read more

100% Greco, a beautiful grape with Greek origins, grown in Italy for 2,500 years. Direct press, warm and mineral. Read more

A blend of 3 Savagnin clones (green, yellow, and pink). 70 year vines, equal parts floral citrus savory, aged 18 months in topped up barrels (not under flor), to maintain that elevated crispy breezy precision. Read more

A masterful expression of Galician Albarino. Their wines are characterized by a distinct saline freshness. The 2023 vintage is elevated (as always), aromatic, and full of zest. Lemons dusted with sea salt. A mineral force. Drink with a whole grilled fish! Read more

A peppy and bright coferment from the Finger Lakes. Merlot and Chardonnay macerated together, then blended with Pinot Noir and Seyval Blanc also macerated together. Bitter cherry, Coke with a splash of Luxardo, raspberry bushes. We <3 Barbichette. Read more

Samplemousse, in a mag! Who's ready to pull up with a supersized bottle of one of the prettiest roses in the shop this summer? Read more

Local varietal field blend. Peppery blood orange and forest berries, tart with warming earth and spices. A juicy, youthful, and energetic wine - made by none other than Antonio and Daniela of Cantina Giardino's young son Francesco. Read more

Les Capriades are pioneers of the pét-nat world. Pet Sec Blanc, made with no dosage, is their driest and most intensely mineral offering. It's also a perfect Champagne alternative. This vintage blends Chardonnay, Menu Pineau, and Sauvignon. Read more

A love triangle of fruit, acid, and tannin. Barbichette is making very *alive* wines in our very own New York! All the cool dark fruits, roasted red peppers, and savory herbs. We want meat with this... grilled or bbq. Read more

La Santa de Ursula is the newest cuvee from the Envinate team. A brooding red wine that showcases how intense the island can be. Notes of bramble berry, dark cherries, and the iconic Canary Island gun smoke aroma. 2 bottles max Read more

We don't often get to enjoy such a Cinsault-centric wine. Cranberry jam meets sultry green earth. Medium bodied but the well incorporated acidity makes for a quaffable chilled red Read more

**SOLD OUT** Les Baties is the only single vineyard expression produced every vintage! Dard et Ribo make incredibly expressive, lively Syrahs that usurps everyone's expectations of what Northern Rhone reds are supposed to taste like. 1 bottle per person. Read more

**SOLD OUT** This regional Crozes-Hermitage Rouge is anything but "basic." Imagine you're wandering through a lush forest, foraging black berries after a gorgeous rainfall. This wine is waiting for you with a roast chicken. 1 bottle max per person. Read more

Your favorite La Luna Rouge but in a JERO! You know you want it. Read more

From the biodynamic boss Escoda-Sanahuja in Catalonia, the Nas de Gegant strikes the perfect balance of complexity and ease. Spiced fruits, pungent red flowers, and earthy on the nose but incredible fresh and berry-fruited on the palate. Read more

A quaffable, cloudy liter of white wine (although the grapes have seen some skin-contact) from the legendary Le Coste. Do as the label says, bottoms up! Read more

Pop this bottle and you can almost here Julie Andrews singing "do-re-me" in the Austrian mountains. This Sauvignon Blanc and Chardonnay blend comes from the highest slopes of Ewald Tscheppe's Werlitsch farm. Read more

If Julie Andrews skipping through the mountain in the Sound of Music could be represented in a bottle, this would be it. A blend of Sauvignon Blanc & Chardonnay from the famed Werlitsch farm in Styria. Ex Vero II comes from the middle of the slopes. Read more

She's bright, intense fizz & citrus sunshine in a glass. Run don't walk to find an occasion to split a bottle between friends! Read more

Absentee Winery does it again with a pure California red wine. The perfect magnum for your next dinner party! FLAWS is a dark fruited, herbaceous, and oh so delicious. Read more

**SOLD OUT** BRUTAL! From the Pirouettes projects, this Alsatian orange wine is made from Riesling and Sylvaner done in a solera style. Notes of black tea, tangerines, and stone fruits. Read more

An intense white wine from the revolutionary Strohmeier. Part of his TLZ, no sulfur line of wines, the Weiss is a Pinot Blanc and Chardonnay blends that is bursting white stone fruits, citrus, and wild flowers. Break out the Burgundy glass for this one. Read more