Organic Wines

A crisp, vibrant Loire white with bright citrus, green apple, and a subtle herbal edge. Fresh acidity and a clean mineral core keep it lively and refreshing, with a dry, energetic finish. Read more

A refined sparkling Vouvray made from Chenin Blanc. Green apple, pear, and citrus blossom are lifted by fine bubbles and bright acidity. Crisp, mineral, and elegantly textured, with a dry, persistent finish. Read more

A lively Bourgogne Passetoutgrain blending Pinot Noir and Gamay. Bright red cherry, raspberry, and a touch of spice are lifted by fresh acidity and supple tannins. Light, energetic, and effortlessly drinkable with classic Burgundy charm Read more

Grosjean’s Torrette is vibrant in its youth, with snappy red fruit and bright acidity, yet gains depth with bottle age. Notes of crushed rock and earth frame the lively core, making it a natural partner to Alpine charcuterie and hearty mountain fare. Read more

A bright, mineral-driven Spätburgunder from Vetter in Franken. Red cherry, cranberry, and subtle herbal notes unfold with lively acidity and fine tannins. Light on its feet yet structured, with a savory, limestone-driven finish. Read more

A bright, juicy Trollinger from Beurer in Württemberg. Red currant, cranberry, and a hint of spice glide over lively acidity and soft tannins. Light-bodied, refreshing, and perfectly suited for a slight chill. Read more

A taut, mineral Riesling from the steep slopes of Walluf in the Rheingau. Lime zest, green apple, and subtle herbal notes ride over firm acidity and a stony backbone. Dry, precise, and built to evolve with time. Read more

A bright, dry rosé made from Syrah. Fresh strawberry, watermelon, and a hint of citrus unfold with lively acidity and a subtle savory edge. Clean, refreshing, and effortlessly drinkable Read more

A refined, aromatic Langhe Nebbiolo from Castello di Verduno. Bright cherry, rose petal, and gentle spice lead into fine tannins and vibrant acidity. Elegant and lifted, with a savory, mineral finish true to Verduno’s style. Read more

A bright, easygoing Barbera from Piedmont with juicy dark cherry and plum, lifted by fresh acidity and a touch of spice. Medium-bodied and supple, with soft tannins and a clean, food-friendly finish. Read more

A lively, easygoing red from Marie et Vincent Tricot in Auvergne. Juicy red berries, light spice, and a subtle earthy note unfold with bright acidity and soft tannins. Fresh, supple, and effortlessly drinkable. Read more

A vibrant, mineral-driven Xarel-lo from Nuria Renom in Penedès. Crisp pear, citrus zest, and Mediterranean herbs unfold over a chalky, saline core. Fresh, textured, and energetic, with bright acidity and a clean, persistent finish. Read more

A textured, clay-aged Xarel-lo from Anima Mundi in Penedès. Lemon peel, orchard fruit, and Mediterranean herbs unfold over a chalky, mineral core. Fresh yet structured, with subtle grip and a long, saline finish Read more

A fresh, lifted Saint-Joseph from Domaine Vindiou. Dark blackberry, violet, and cracked pepper unfold over a savory, mineral core. Medium-bodied and precise, with fine tannins and bright acidity carrying a long, balanced finish. Read more

A crisp, Atlantic-driven Albariño from coastal Galicia. Fresh lime, green apple, and white peach are layered with sea spray, wet stone, and a subtle herbal edge. Taut, saline, and refreshing, with bright acidity and a clean, mineral finish. Read more

A structured, mineral-driven red from high-elevation vineyards in Bierzo. Made from old-vine Mencía, Kybalion shows dark cherry, black raspberry, dried herbs, and crushed stone, with a savory, smoky undertone. Concentrated yet precise, with firm tannins a Read more

A juicy, free-spirited VDF red from No Control. Bursting with red cherry, raspberry, and wild herbs, with a subtle earthy note. Light, vibrant, and easygoing, driven by fresh acidity and soft tannins. Read more

A bright, chillable red from Christina made from organically farmed Zweigelt in Carnuntum. Juicy red berries and sour cherry lead, with a hint of spice and lively acidity. Light-bodied, refreshing, and ideal with a slight chill. Read more

Sylvain is one of the best farmers in the Marsannay. This bright and fragrant pinot conjures a beautiful nose of strawberry and rosehip florality, leading to a medium-bodied palate with fresh berry fruits, earthy umami undertones, and rosemary bark. Read more

A secret legend in Burgundy in terms of technical skill! His wines have extraordinary texture with a crystal clear mineral backbone that get mentioned when talking about some of the best in Burgundy. Pop the cork and take a one-way ticket to texture town Read more

A powerful, mineral-driven Chinon from gravelly soils along the Vienne. Dark currant, plum skin, graphite, and savory earth lead into a structured palate with firm tannins and freshness. Built for aging, this magnum shows depth and precision. Read more

A vibrant, Atlantic-influenced red with crunchy red fruit, floral lift, and savory herbal notes. Light on its feet with bright acidity and gentle tannins, Da Estrada shows freshness, energy, and classic Galician character. Read more

A bright, aromatic sparkling wine made from Aromella, showing floral lift, ripe pear, citrus peel, and a gentle sweetness balanced by lively bubbles. Fresh, playful, and expressive, with a crisp, clean finish. Read more

Laurent Lebled is an attentive winemaker, producing sulfur free, juicy gulpable wines from the Loire that we are all about. This one is 100% Sauvignon Blanc - entry level - yet deeply cared for. Read more