Organic Wines

Aromatic and charming sparkling rose from the heart of Piedmont. A blend of indigenous Italian red varietals that pours an attractive cherry pink in the glass, with smooth bubbles and an almost buttery texture. Mineral, floral, and bright. Read more

Beautiful cloudy liter of Austrian Gruner. Lightly effervescent with predominant notes of apple, some orange and other stone fruits. Read more

Nestled between Spain and Portugal by the river Minho lies a small, family run vineyard in a DOC known as the "Garden of Eden." This Albariño is bursting with flavors of lemon, green apple, and salt. Highly refreshing, full of flinty minerality. Read more

Les Capriades are pioneers of the pét-nat world. Pet Sec Blanc, made with no dosage, is their driest and most intensely mineral offering. It's also a perfect Champagne alternative. This vintage blends Chardonnay, Menu Pineau, and Sauvignon. Read more

Wasenhaus' new entry level Pinot Noir - think Nouveau energy, but more refined. Elegant, surprisingly light, with the same fruity and fun heart as its predecessor. Read more

Blend of Grolleau and Pineau d'Aunis with minimal extraction, preserving the delicate cherried fruit. Vivid and bright, the fruit is silken, reminiscent of swedish fish candy, soft, and juicy acidity, a touch of spice, and a clean finish. Just beautiful Read more

100% Chenin Blanc. Slightly oxidative, with tropical &orchard fruits, a weighty, sumptuous palate, and beautiful clarity on the finish. Wines of this caliber are rarely seen at these pricepoints. Read more

On the nose, a bountiful bouquet of spring blossoms, honey, and white peach. Round and supple, asian pear and nectarine, with racy acidity, and a long, flinty-mineral finish. Read more

Our new collaboration with Domaine de Majas in Cotes Catalanes. Perfect summer sipper - 50% de-stemmed Pinot Noir. 30% Syrah made like a rosé. 20% direct-press Vermentino.
All wines were vinified individually by grape/color in concrete then blended. Read more

For this, the Valdigue grapes are fermented with native yeasts in a carbonic style. Resulting in a lighter, fresher expression. Watermelon Jolly Rancher, strawberry, and bubblegum. Light and juicy, with soft, omnipresent tannins. Read more

A light bodied carbonic red. The earth and mineral come through especially on the nose. Wild fruits and flowers, smooth finish. Drink chilled! Read more

This pet-nat field blend is not named after Mac Demarco's seminal 2014 album, but in homage to its fresh and verdant flavors: green apple, pear, tender herbs with bright acidity and soft bubbles that kiss the tongue. A perfect 9.9% weekday crusher. Read more

A very special Gruner that has spent nearly a decade in barrel. Ethereal and light with unparalleled freshness and softness. Read more

Vinas Mora's lighter entry-level Babic. Like drinking a salty sea Rhone - mineral driven blackberry and cranberry, pair with roast gamey meats. Read more

Grenache with all the effervescence, funk, and savory fruit you could ever want. Read more

Time to go nuts over this pet nat from our faves at Koppitsch. Punchy, higher acid, red berries and rhubarb. Collect all 4 seasonal label variations! Read more

A love triangle of fruit, acid, and tannin. Barbichette is making very *alive* wines in our very own New York! All the cool dark fruits, roasted red peppers, and savory herbs. We want meat with this... grilled or bbq. Read more

Light red with notes of tart cherries, raspberries, and forest floor. Throw a little mushroom in there too. Uplifted with a fruity and floral nose. Chill!! Read more

This juicy German red is the collaboration between Roterfaden and the local Rosswag Co-Op. A field-blend of organically farmed red grape varieties, this wine is the perfect summer chilled red. Read more

Another collaboration between Roterfaden and the local Rosswag Co-Op. A rich blend of Riesling, Kerner, and Weissburgunder. Acid and mineral driven with clean citrus and floral aromas. Meyer lemon energy! Pair with broiled white fish and lots of lemon. Read more

**SOLD OUT** The color and packaging communicates exactly what this wine will taste like - fizzy grape juice in the purest way possible. A co-ferment of red and white skinned grapes made into a pet-nat. Read more

**SOLD OUT** This is the most textured red cuvee from Grape Republic but is still relatively juicy and bright. Predominately Yama Sauvignon - a hybrid cross between Yama Budou and Cabernet Sauvignon. Like dark chocolate covered cherries. Serve slightly ch Read more