Organic Wines

From the revolutionary winemaker Maxime Magnon. A protege of Jean Foillard, Magnon makes pristine and elegant wines from Corbieres. La Demarrante is a young, quaffable red wine that is perfect for an upscale barbecue. Read more

The master of Corbieres Maxime Magnon brings his Burgundian heritage into this Corbieres Rouge. A blend of Carignan, Grenache, and Cinsault that has notes of Damask rose, dark cherries, savory herbs, and a soft spice. Read more

**SOLD OUT** BRUTAL! From the Pirouettes projects, this Alsatian orange wine is made from Riesling and Sylvaner done in a solera style. Notes of black tea, tangerines, and stone fruits. Read more

From the philosophical goon Evan Lewandowski, the Mahlon is only made in the best vintages! 100% Arneis, this white wine has notes of lemon, saline, stone fruits, and white flowers. Read more

A classic "clarete" style wine from Spain where they blend white and red juice together to make a light red, heavy rose like wine. Verdejo and Tempranillo come together in this bottle to make a juicy wine you want all summer long. Read more

**SOLD OUT** From the Spanish terroir project Enivante, the Lousas is a field blend of grapes from Ribeira Sacra. Intensely floral and spice with notes of dark cherries, potpourri, and pomegranate juice. Pair with lamb. 2 bottles max Read more

**SOLD OUT** Envinate is an exploration of Spanish terroir. The Migan is 100% Listan Negro from the Canary Islands. A vibrant, high-toned wine with notes of campfire strawberries, black pepper, and blood orange peel. Read more

Sourced from the legendary Peter Martin Ray Vineyard in the Santa Cruz Mountains, this is the top Pinot cuvee from Arnot-Roberts. Absolutely stunning with notes of fresh cherries, baking spices, and lean earthy core. Only 8 barrels produced. Read more

An intense white wine from the revolutionary Strohmeier. Part of his TLZ, no sulfur line of wines, the Weiss is a Pinot Blanc and Chardonnay blends that is bursting white stone fruits, citrus, and wild flowers. Break out the Burgundy glass for this one. Read more

Doesn't get more classic than Domaine Rolet in the Jura. The Arbois Blanc is an equal blend of Chardonnay and Savagnin, with the latter aged under flor. Nutty, salty, olive briney. Serve super cold and skip the Fino Sherry aperitivo. Read more

Villemade's entry-level red that is the perfect table red for any meal. A blend of Pinot Noir and Gamay from Cheverny, this is a perfect rustic yet refined red that will pairs perfectly with good vibes. Read more

Fresh, gluggable Gruner Veltliner in a jero-box! Keep in the fridge and serve extremely chilled. Notes of tart lemon, fresh cut herbs, and quince. Read more

This plot is located in the immediate vicinity of Pommard and produces bold and assertive wines. This wine shows Fanny Sabre's mastery of the fine line between firm and finesse, pure and powerful, elegant and eye-opening. Read more

The namesake and top wine from San Fereolo winery. Winemaker Nicoletta Botta allows this bottle to rest for 7 years: 4 years in barrel and 3 years in bottle. Notes of licorice, stewed plums, black currants, and cocoa. Pair with roast rack of lamb. Read more

You can't mention Chateuneuf du Pape without talking about Vieux Telegraphe. The domain is known for its old-vine Grenache on the prime real estate on the plateau of La Crau. The 2019 is showing to be a stunner of a vintage. Read more

A gracious and gorgeous young Grenache that feels like walking through an herb field by the Mediterranean sea with juicy blackberries. Nurse turned winemaker Michèle Aubèry-Laurent works and lives completely sustainably, growing their own food. Read more

Summer breeze in a bottle. This orange wine from Catalonia has notes of yellow peaches, white flowers, and kumquat. Meant for easy drinking and laughter. Read more

Strohmeir of Styria can take all of our money. Every wine they make immediately takes you to their lush, biodynamic farm. This varietal Zweigelt is electrifying yet sturdy. Dark raspberries, purple violets, savory green herbs. Drink with grilled pork. Read more

Nuit d'Ivresse translate to "Drunken Nights" and is a special cuvee made from old vine Cabernet Franc. It's a sultry, dark fruited, savory red wine that is meant to be drank with friends over conversations that take you into the night. Read more

Bonhomme's new Pineau d'Aunis a must try for red Loire lovers. Sourced from a single parcel, this wine shows notes of freshly cracked pepper, red plums, dark cherries, and vibrant violets. Drink with au poivre sauce! Read more

A nutty, salty, crisp white wine from Cadiz that's not sherry! Made from 100% Palomino Fino sourced from Sanlucar de Barrameda, this drinks like a fino sherry but is not fortified. Pair with tempura and sauteed seafood! Mouthwatering. Read more

Broc Cellars is making clean, lively, yet complex wines in Berkeley, California. The Love Red is their entry wine that is bursting with dark fruits like blackberries and plum and soft spices. Serve slightly chilled. Read more

Is it a heavy rose or a light red? Either way, it's a delicious and has notes of boysenberry and savory herbs. Made from 100% Gamay from the southern most region of Beaujolais and adorned with an homage to French aristocrat and spy, Chevalier d'Éon. Read more

A fragrant yet carefree pet-nat made from 100% Rotburger (aka Zweigelt). Notes of fresh raspberries, rose petals, and lively bubbles. For all occasions, not just Valentine's Day. Read more