Bottle Sizes

This is a certified organic wine that consists mainly of Grenache Noir, Syrah and Mourvedre. It's a classic example of the wine made at this domaine. Read more

Envinate is a collective of 4 winemaking friends who wanted to explore distinct Atlantic terroirs. The Albahra cuvee seeks to express the Almansa region in Castilla-La Mancha. Notes of dark blackberries, bruised black plums, and turned soil. Read more

This Italian sparkling wine could have been classified as one of the top Prosecco's in the land but it's not - all because the winemaker wanted to use a crown cap. Made by a Ligurian, sourced from the Valdobbiadene appellation, an incredible value. Read more

A Cornas of immense concentration, deep, meaty aromatics, intense effusive spiciness, and a bristling tension that beckons for a bit of patience but is thrilling in its vibrancy. Read more

We think Recaredo is one of the best sparkling wine producers in the world. Using Catalonian varieties, they make sparkling Spanish wine that rivals Champagne - hence why they choose to classify their wines as Corpinnat over Cava. Read more

4 Kilos is dedicated to producing wines that reflect the strength of the grape and its nuances but with a unique approach and more modern presentation. True to their origins, the winery’s concept is based on sustainable viticulture, respect for the enviro Read more

Gassac is by and large one of the top producers in the South of France, but lucky for us, he cares quite a bit about making a line of wine at an entry level price. This Grenache, Syrah, Mourvèdre blend is easy drinking. Perfect for a fireplace hang. Read more

Gassac is by and large one of the top producers in the South of France, but lucky for us, he cares quite a bit about making a line of wine at an entry level price. This is the perfect BBQ white. Lots of lush fruit. finishes totally dry! Read more

A soft, elegant, and spiritual white wine made by nuns at the Monastero Trappiste Vitorchiano with the help of the Bea family. The grapes are co-harvested and co-fermented and all the pear, lemon, smokey flavors come together harmoniously. Read more

A protégé of Anselme Selosse, France Bertrand Gautherot of Vouette & Sorbee is a devotee of natural wine production and chairs the organic growers association in Champagne. The Blanc D'Argile is his 100% Chardonnay and it's legendary. 1 btl max Read more

Viola relies only on the natural fertility of the soil and the grapes to make their wine. Notes of grilled pineapple, spiced peaches, and baked lemon. Regal like a Chateauneuf-du-Pape blanc. Ages wonderfully! Read more

Tip top quality Pineau d'Aunis for a steal. Super fresh, super alive, just the right amount of structured tannins, subtly floral fruit and a dash of green pepper. Read more

This is a light, sparkling beauty from the young and vibrant soils of Emilia Romagna. Lots of foamy bubbles and fruit paired with some rustic grit and herbaceous spices. First course pasta wine, or rooftop guzzler. Read more

Nothing like a crisp and refreshing Chenin Blanc from Anjou. Of all the unique Loire valley regions making Chenin, the most unctuous pleasure most certainly comes from here. Yellow, honeyed fruit and tons of salt -- pure pleasure. Read more

Vinification Method: Grapes are harvested and pressed as whole bunches. The juice is fermented spontaneously in stainless steel in a long, slow ferment thanks to the cold winter temperatures. Read more

This is a light and lovely, weeknight Pinot Noir. For our money, one of the best deals in the shop. Read more

Burgundian Chardonnay for $20? Do my ears deceive me? Light but fruity, soft but structured. Weeknight heaven. Read more

This is an easy-drinking, entry level Bordeaux. Fuller-bodied, plenty of structure, and perfect for a weeknight steak dinner. Read more

Cheerful, dry sparkling perfect for a mimosa or on its own at brunch. Read more

This wine is sweet, sparkling and delicious. Lots of lemony acid, with ripe orchard fruit. Pair with sharp cheeses. Get hip! Read more

This is classical Pfalz Riesling. Lots of power, rounded and unctuous. On the drier side, despite all that. It's a perfect wine for the cellar, or else pair with some buttery fish. Read more

Pinot Noir from the Pfalz, in many ways, occupies the goldilocks zone between Burgundian and California Pinot. It is pale, succulent and nervy with terrific cranberry/cherry fruit, fresh soil notes and very little oak in evidence. Read more

A lively, Mediterranean white from Arianna Occhipinti. Citrus, white peach, and wild herbs unfold with bright acidity and a subtle mineral edge. Textural yet refreshing, with a clean, savory finish. Read more