Italy

A fresh, vibrant Dolcetto d’Alba from Diego Conterno. Ripe black cherry, plum, and a hint of almond unfold with soft tannins and bright acidity. Medium-bodied, juicy, and balanced, with a clean, food-friendly finish. Read more

Grosjean’s Torrette is vibrant in its youth, with snappy red fruit and bright acidity, yet gains depth with bottle age. Notes of crushed rock and earth frame the lively core, making it a natural partner to Alpine charcuterie and hearty mountain fare. Read more

A classic Langhe Nebbiolo with lift and precision. Bright cherry, rose petal, and subtle spice lead into firm yet polished tannins and vibrant acidity. Structured, aromatic, and approachable young, with a refined, savory finish. Read more

A bright, easygoing Barbera from Piedmont with juicy dark cherry and plum, lifted by fresh acidity and a touch of spice. Medium-bodied and supple, with soft tannins and a clean, food-friendly finish. Read more

SRC “Rosso Rivaggi” 2020 is a bold northern Italian red with juicy dark cherry, savory herbs, and firm, gravel-stone tannins. Vibrant acidity drives the fresh finish. A structured bottle with energy and regional typicity. Read more

Fessina’s Etna DOC Rosso “Erse” blends Nerello Mascalese, Cappuccio & a touch of white grapes. From 1950s vines on Mt. Etna’s NE slopes, it’s bright, spicy, and elegant—wild berries, pepper, and soft tannins. A fresh, mineral snapshot of volcanic terroir. Read more

An organic, classic Chianti with a good dose of freshness and energy. Dried italian herbs adding depth to smooth black and red stone fruits, bright acid, with undercurrents of spice. Read more

Who said you can't chill reds in the winter? A lusciously smooth, jammy, and juicy blend of four cofermented grapes: Sangiovese + Caniolo, and Malvasia + Trebbiano. Rich body abundant with black and red berries and warm translucent earth. Read more

Deep ruby Nebbiolo. Silky tannins with a beautiful core of tart cherries and warm spices, lifted by entrancing aromas of violet, roses, and plums. Read more

A young, high elevation Chianti that's expressive, energetic and light on it's feet. Lifted and alive with bright fruit and acidity, the tannins are silky, the palate and nose a delicate balance of tart cherries, earth, smoke, herbs and crushed stone. Read more

Located in northern Tuscany and run by two brothers. Their Pinot Noir is planted on the Lucca hills where there is a uniquely cool microclimate. Notes of black tea, mulberries, and rhubarb. Pair with pappardelle al ragu Read more

A fascinating combination between three companies all with different grape selections from all over Italy! A powerful yet easy drinking red. Read more

A historic Barolo producer, Rinaldi lies between two of the greatest vineyards in the region, Brunate and Cannubi. This non-cru bottling is a classic expression of terroir with notes dried red cranberries, figs, and orange peel. Stow away if you can. Read more

Vibrant and vivid red color. Lush aromatics; soft herbs, dried petunias, dried leaves, the delicate aspects of 'rustic' with pleasant delicate tannins. Found that the herbaceous aspects of this wine come through with time; will benefit from decanting. Read more

Tough, beautifully rustic exterior with a heart of gentle sour cherry, violet, and sweet tobacco. Like a very old worn in baseball glove that you've kept with you your whole life. Read more

Campi Flegrei has been an area known for viticulture since the roman times, and lies on the western edge of Naples, so close that the soul of the city beats here. The wines from Agnanum have been so solid for so long. The Sabbia Vulcanica is Piedirosso, o Read more

Just show me one person who doesn't like Unlitro... Everyone's favorite juicy, red Tuscan table wine. Read more

100% Sangiovese from two separate properties owned by the same producer. The fruit for this wine comes from both: the higher altitude, cooler, limestone rich property is bully biodynamic, and the lower altitude property (the original Montesecondo) is war Read more