Italy

Known for its rich red fruit notes, spicy undertones, and a dry, tannic finish. It features aromas of cherry, raspberry, and red plum, with flavors that include vanilla and a touch of oak. Read more

A red wine from the Lazio region of Italy, primarily made from Sangiovese grapes. It features notes of bright forest fruits and ripe cherries, along with spice, tannin, and ripe mulberries. Read more

A Sangiovese we're excited about. Juicy clean, cherry and baby smooth tannins with just enough grip and just enough spunk. Read more

An organic, classic Chianti with a good dose of freshness and energy. Dried italian herbs adding depth to smooth black and red stone fruits, bright acid, with undercurrents of spice. Read more

A soft-hearted Nebbiolo from a lesser known village. The rustic nature of the grape is harnessed to create a harmoniously balanced Barolo unlike any other. Tart wild red fruit dressed in sandalwood, rose and cinnamon, stony mineral, whispers of leather. Read more

Dark fruits and dried cherries dusted with a blend of dried flowers, dried orange peel, and earthy spices. A playful mix of tradition, intensity, freshness, and meatiness - these juicy volcanic Etna wines keep us on our toes and never do us wrong. Read more

Who said you can't chill reds in the winter? A lusciously smooth, jammy, and juicy blend of four cofermented grapes: Sangiovese + Caniolo, and Malvasia + Trebbiano. Rich body abundant with black and red berries and warm translucent earth. Read more

Deep ruby Nebbiolo. Silky tannins with a beautiful core of tart cherries and warm spices, lifted by entrancing aromas of violet, roses, and plums. Read more

A decadent but lively Barbera for those who love them. Black cherry spice. Read more

A young, high elevation Chianti that's expressive, energetic and light on it's feet. Lifted and alive with bright fruit and acidity, the tannins are silky, the palate and nose a delicate balance of tart cherries, earth, smoke, herbs and crushed stone. Read more

We love volcanic wine, we love Sicilian wine, here's the best of both worlds! A light and energetic red wine, with beautiful crushed violet florality on the nose, leading to dark, brambly fruit on the palate, with bruised plums, and a salty mineral finish Read more

Emidio Pepe is a legendary estate in the Abruzzo region of Italy, making incredible adjective-laden red and white wines. This is their young vine Montepulciano that would be a jovial bottle to drink now but best laid to rest for a few years. Read more

Made from 100% Tai (aka Venetian Grenache), this light red is spicy, pungent, and complex. Fora is one of the most exciting natural wine producers coming out of the bucolic Colli Berici region of Italy. Read more

Located in northern Tuscany and run by two brothers. Their Pinot Noir is planted on the Lucca hills where there is a uniquely cool microclimate. Notes of black tea, mulberries, and rhubarb. Pair with pappardelle al ragu Read more

A fascinating combination between three companies all with different grape selections from all over Italy! A powerful yet easy drinking red. Read more

**SOLD OUT** 100% Gamay from Grosjean family in Valle d'Aosta. Peppery but light, expect rich red fruits and aromatic herbs. Read more

The namesake and top wine from San Fereolo winery. Winemaker Nicoletta Botta allows this bottle to rest for 7 years: 4 years in barrel and 3 years in bottle. Notes of licorice, stewed plums, black currants, and cocoa. Pair with roast rack of lamb. Read more

From the famed biodynamic Piemonte winery, Cascina degli Ulivi, this Dolcetto is made for feasts and fireplaces. Notes of dried cherries, figs, and tobacco with burly tannins. Nibiô is local dialect for this unique strain of Dolcetto. Read more

The famed "arrow wines" come from Gabrio Bini, an eccentric winemaker from the tiny volcanic island of Pantelleria. The Fanino is the gold standard for red & white grape co-ferments (in our opinion). Notes of blood orange, oregano, and red cherries with p Read more

A liter of 100% organic Montepulciano. Medium-bodied, dry. Deep color and a nose of ripe berries. The palate shows black fruit and dark cherry. Plenty of acidity, soft tannins, and a touch of licorice and bitter herb on the finish. Almost anything goes Read more

Piedmont staple! De Forville's Langhe Nebbiolo has all those cherry rose notes with structure! The average age of the vines is 30 years. Fermented in stainless steel for 10 days, large oak barrels for an additional year before being bottled. Read more