Cabernet Sauvignon

From 25-year-old dry-farmed Cabernet vines outside Sonoma, Mekon is fresh and restrained at just 12.5% alcohol. Blackcurrant, wild herbs, and violet lead into supple dark fruit, fine tannins, bright acidity, and touches of cocoa and earth. Read more

A light, expressive Cabernet Sauvignon from Eminence Road’s Elizabeth’s Vineyard on steep Seneca Lake shale. Blueberry, cassis, tobacco leaf, and crushed shale are framed by bright acidity and fine tannins — dry, lively, and perfect as a summer red. Read more

A supple Lodi red blending Cabernet Sauvignon with Petite Sirah. Bright cherry, red plum, and baking spice unfold over soft tannins and gentle oak. Approachable, smooth, and versatile — built for everyday meals and easy drinking Read more

Excellent value Chilean Cabernet. Medium bodied, brambly dark fruits, black pepper. Balanced with good acidity and minimal tannins. Read more

A straightforward Bordeaux from Château l'Escart, crafted from biodynamically farmed grapes. Fresh black fruit, balanced acidity, and supple tannins come together in an honest, everyday wine that overdelivers for the price. Read more

Since 2005 Les Vignes Herbel has been practicing organic and biodynamic practices. From hand harvesting the fruit to the fermentation, no step is left to chance. The result is a full and rich wine! Read more

Chateau Le Puy "Emilien" 2021 is a Bordeaux red wine, primarily Merlot, with a blend of Cabernet Sauvignon and Cabernet Franc. It's known for its naturally-made, biodynamic farming practices, including native fermentation, no SO2 before fermentation. Read more

This Cali Cab was designed to break down barriers to the wine world. Made from 80% Cabernet Sauvignon and rounded out with 10% Syrah and 10% Petite Syrah. Big bold and dark fruited with light spice notes. Read more