Cinsault

A bright, easygoing Rhône red from Martin Texier blending Grenache and Cinsault. Juicy red berries, subtle spice, and fresh acidity make it light on its feet and effortlessly drinkable, especially with a slight chill. Read more

A certified organic rosé from Jean-Marie Rimbert in Berlou, Saint-Chinian. Cinsault and Syrah grown on schist slopes deliver bright red fruit, freshness, and lift. Gently handled in the cellar for finesse, with a clean, dry finish. Read more

Don't be fooled by the price tag, this wine offers bold fruit with great structure. Mostly Syrah, with a little help from Cinsault and Mourvedre produce ripe red fruits with hints of darker berries and a silky dry finish. Read more

A big bold wine with lots of character from the Corbieres region of France. A wild forest wine with notes of bramble berries and mushroom funk. An incredible value for something with aging potential. Read more