Sicily

Dark fruits and dried cherries dusted with a blend of dried flowers, dried orange peel, and earthy spices. A playful mix of tradition, intensity, freshness, and meatiness - these juicy volcanic Etna wines keep us on our toes and never do us wrong. Read more

We love volcanic wine, we love Sicilian wine, here's the best of both worlds! A light and energetic red wine, with beautiful crushed violet florality on the nose, leading to dark, brambly fruit on the palate, with bruised plums, and a salty mineral finish Read more

The famed "arrow wines" come from Gabrio Bini, an eccentric winemaker from the tiny volcanic island of Pantelleria. The Fanino is the gold standard for red & white grape co-ferments (in our opinion). Notes of blood orange, oregano, and red cherries with p Read more

Vibrant and vivid red color. Lush aromatics; soft herbs, dried petunias, dried leaves, the delicate aspects of 'rustic' with pleasant delicate tannins. Found that the herbaceous aspects of this wine come through with time; will benefit from decanting. Read more

A 100% Nerello Mascalese from Mt. Etna, this cuvee is the holidays captured in a bottle. Notes of spiced red cranberries, warm baking spices, and silky tannins. Viola's minimal intervention ideology results in beautiful expression of Sicilian terroir. Read more

70% Frappato/30% Nero d'Avola. The two varieties are native to Sicily and are grown on red sand soils with vines averaging 15 years old on four different sites. Notes of strawberry leather, pomegranates, and smoked paprika. Read more