Rosé

A vibrant, chillable Austrian field blend that blurs the line between red and rosé. Zweigelt, Scheurebe, and Müller-Thurgau combine for juicy cherry, pomegranate, wildflowers, and bright acidity in an effortlessly drinkable style. Read more

A biodynamically farmed Bordeaux rosé blending 60% Cabernet Sauvignon and 40% Merlot. Bright red berry, citrus, and subtle herbal notes meet crisp acidity and a dry, vibrant finish with lift and freshness. Read more

A certified organic rosé from Jean-Marie Rimbert in Berlou, Saint-Chinian. Cinsault and Syrah grown on schist slopes deliver bright red fruit, freshness, and lift. Gently handled in the cellar for finesse, with a clean, dry finish. Read more

A dry rosé from Eminence Road made mostly from Cayuga White with a splash of Noiret. Strawberry, white pepper, and powdery shale minerality are lifted by crisp acidity and silky texture — refreshing and nuanced with tension and depth Read more

Rosé Vom Opok 2022 opens with red berries, citrus peel, and a hint of saline minerality. Light-bodied with bright acidity and a smooth finish — elegant, refreshing, and beautifully balanced. Read more

A vivid organic Cerasuolo from Abruzzo, packed with raspberry, citrus, and floral notes. Juicy and refreshing but with more depth than your average rosé, balancing bright acidity with generous red fruit. A versatile one-liter crowd-pleaser. Read more

Translucently pink. Despite it's paleness, this dreamy rose packs a full, ripe, impossibly fresh punch. Strawberries and cream dusted in zest, herbs, and rose petals. Read more

A rich and luxurious direct press of Cabernet Franc. Juicy tang, candied oranges, strawberry syrup, and ripe apricot. Fresh fruity fun. Read more

On open, the wine is extremely fresh and inviting, vivid red berry fruit, with slight herbal and mineral accents. Come back to it, & you’ll find some of those oxidative notes the region is famous for have developed, revealing a savory, saltier expression Read more

A dry Loire Valley rose for all occasions! Notes of tart strawberries, white pepper, and citrus tang makes an incredibly quaffable wine. Read more

A rare and sought after Rose has finally landed in our arms! We are incredibly excited to share Le bars, Tavel Rose! Rich and luscious, a wonderful addition for any rose appreciator. Read more

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This "nothing fancy" rose is made from 100% Pais. Notes of savory strawberries and tart cherries. It's definitely a "drink it, don't think" it type of wine. Read more

A Languedoc staple and natural winemaking renegade , Magali Terrier has been doing it her own way since 2000. This awesome rose pet-nat is all Carignan - tart and lively with notes of raspberry and apple. Read more

Christina Netzl grew up around winemaking in the Carnuntum region, located east of Vienna. She's passionate about organics and has fallen in love with ancient winemaking practices. The Rose is fresh and cherry fruited made up of all Zweigelt. Read more

Gorgeous deep pink color with a bouquet of red fruits that jumps out of the glass. Mouth watering flavors of strawberry, watermelon, and thyme. Summer is here!! Read more

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Carlos Teixeira produces this all to thirst quenching Vinho Verde Rose. Pink glow, balanced, goes with all food. Read more

Gassac is by and large one of the top producers in the South of France, but lucky for us, he cares quite a bit about making a line of wine at an entry level price. This is a classic Southern French Rose with feint notes of strawberry. Read more

Here's one for the Meunier lovers! This ode to Pinot Meunier tastes like a strawberry tart with a buttery crust and edible flowers on top. Fine bubbles make this oh so svelte. Read more