Rosé

Rauchiger Natural Schilcher is an unfiltered, unsulfured rosé from Styria, Austria. Made from the native Blauer Wildbacher grape, it’s tangy, smoky, and vividly fresh—full of wild berry fruit, zippy acidity, and a distinctive natural edge. Read more

Fresh and vibrant, organic rosé with juicy red fruit, floral notes, and a crisp, refreshing finish. Read more

Vibrant Cerasuolo made from 100% Montepulciano. Notes of watermelon rind, lemon zest, and juicy cherry leap from the glass. Fresh, vivid, and full of energy. Sustainably farmed and fermented in steel to preserve its bright, aromatic charm. Read more

A dry rosé known for its pale pink color, vibrant red fruit flavors, and a distinct mineral finish. It offers a refreshing balance of ripe strawberries and raspberries with a subtle salinity, characteristic of Sancerre wines. Read more

Produced by Agricola Ficomontanino, is a vibrant, organic rosé wine. It's made from a blend of Sangiovese and Canaiolo grapes, typical of the Tuscan region. It is known for its fresh, aromatic profile with notes of strawberry, raspberry, and red cherry. Read more

Citrus raspberry springtime forest juice in an iconic shade of pink. The aromatics are rich, the palate is zesty and floral. Low budget banger that will shine in all seasons with a surprisingly powerful concentration of energetic yet fleshy fruit. Read more

Who says rose can't age? Jose Luis Ripa knows Rioja like no one else (he's married to Maria Jose Lopez de Heredia) and decided in 2016 to make a classic Spanish Aged Rosado. Rich, nutty, textured, divine. Drink with roast pork, and drink it year round. Read more

A magnum of one of the best rosés Provence has to offer. Read more

A rich and luxurious direct press of Cabernet Franc. Juicy tang, candied oranges, strawberry syrup, and ripe apricot. Fresh fruity fun. Read more

On open, the wine is extremely fresh and inviting, vivid red berry fruit, with slight herbal and mineral accents. Come back to it, & you’ll find some of those oxidative notes the region is famous for have developed, revealing a savory, saltier expression Read more

A darker rosato for an autumnal palate. Cherry cola, licorice, and rhubarb, with salty mineral freshness. A perfect aperetif! Read more

Lush and tingly rose, a straight up banquet of wild strawberries, grapefruit peel, herbs, and crushed rocks. Mouthwateringly tart with just a hint of saltiness on that smooth buttery finish. Read more

The iconic and sought after rosato from Le Coste. Delicate and elegant and highly perfumed. The texture is dense and grippy, watermelon and grapefruit and herbal bitterness on the palate melting together with savory herbal sage and vibrant acidity. Read more

**SOLD OUT** A dry Loire Valley rose for all occasions! Notes of tart strawberries, white pepper, and citrus tang makes an incredibly quaffable wine. Read more

Rare Copa di Volpa rosso grapes deliver this refreshing copper-tinted rose full of grapefruit , dried flowers and spice. Pair with Mediterranean or raw fish. Read more

A rare and sought after Rose has finally landed in our arms! We are incredibly excited to share Le bars, Tavel Rose! Rich and luscious, a wonderful addition for any rose appreciator. Read more

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This "nothing fancy" rose is made from 100% Pais. Notes of savory strawberries and tart cherries. It's definitely a "drink it, don't think" it type of wine. Read more

This Croatian co-ferment is made by a dear friend, Kreso Petrekovic. Sourced from lower Styria, this field blend has notes of sour cherries and alpine herbs and a vibrant floral bouquet. Fun, festive, flirty - just like the winemaker himself. Read more

This salmon-pink rosé is made from Kékfrankos (Blaufränkisch) and has aromas of raspberry, strawberry and white peach. Red fruit flavors continue on the palate, detailing strawberry and plum, before a light, gentle finish. Read more

Bright magenta in color and electric cranberry in taste! This rose is 100% Nero d'avola from Sicily, and it is truly one of our favorites. Read more

A great balanced Rose to enjoy alone or with a summer meal. Crisp, dry, fresh. Read more