Rosé

**SOLD OUT** Masamichi Katayama has been making juicy wines in rural Japan since 2017, taking advantage of the region's ideal calcareous, limestone-rich soils . Effervescent, with notes sweet black fruit and raspberry acidity. From one of tetta's oldest Read more

From western Sicily, Sergio Drago is slowly becoming the new darling of the island. This dark pink strawberry rose is 100% Nero d'Avola. Refreshing with a touch of herbiness and creaminess. Read more

A rare and sought after Rose has finally landed in our arms! We are incredibly excited to share Le bars, Tavel Rose! Rich and luscious, a wonderful addition for any rose appreciator. Read more

**SOLD OUT** "But no one knows for certain and so it's all the same to me, I think I'll just let the mystery be"
A mysterious field blend from the masters over at Gut Oggau creates this vibrant and Juciy Rose. What hides behind the masquerade is delicio Read more

**SOLD OUT** A dark-hued, savory rose from the King of Corbieres, Maxime Magnon. Notes of raspberries, wild flowers, and savory herbs makes this a food friendly rose. Pair with grilled pork or mesquite salmon. Read more

A classic "clarete" style wine from Spain where they blend white and red juice together to make a light red, heavy rose like wine. Verdejo and Tempranillo come together in this bottle to make a juicy wine you want all summer long. Read more

Is it a heavy rose or a light red? Either way, it's a delicious and has notes of boysenberry and savory herbs. Made from 100% Gamay from the southern most region of Beaujolais and adorned with an homage to French aristocrat and spy, Chevalier d'Éon. Read more

A fragrant yet carefree pet-nat made from 100% Rotburger (aka Zweigelt). Notes of fresh raspberries, rose petals, and lively bubbles. For all occasions, not just Valentine's Day. Read more

Who says rose can't age? Jose Luis Ripa knows Rioja like no one else (he's married to Maria Jose Lopez de Heredia) and decided in 2016 to make a classic Spanish Aged Rosado. Rich, nutty, textured, divine. Drink with roast pork. Read more

**SOLD OUT** Grape Republic is a rising star in the Japanese natural wine scene . This rose is a blend of skin fermented Steuben, Delaware, Niagara and has a light petillant effect. Frizzante, fresh, and fierce. Read more

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This "nothing fancy" rose is made from 100% Pais. Notes of savory strawberries and tart cherries. It's definitely a "drink it, don't think" it type of wine. Read more

This Croatian co-ferment is made by a dear friend, Kreso Petrekovic. Sourced from lower Styria, this field blend has notes of sour cherries and alpine herbs and a vibrant floral bouquet. Fun, festive, flirty - just like the winemaker himself. Read more

This adorable can of sparkling rose has a big personality. Bold berry notes with a zippy finish. Looks great and tastes better. Perfect for picnics and for your friends who have to take a picture of the spread before eating. Read more

A great balanced Rose to enjoy alone or with a summer meal. Crisp, dry, fresh. Read more

Lazio wine heroes Sete make this Rosato from Ciliegiolo, Bonamico, Sangiovese, Ottonese, Malvasia, Puntinata, and Moscato - an abundunce of varietals found in Italy. A project that's focusing on saving ancient vineyards along the Amaseno river. Read more

A Languedoc staple and natural winemaking renegade , Magali Terrier has been doing it her own way since 2000. This awesome rose pet-nat is all Carignan - tart and lively with notes of raspberry and apple. Read more

Strohmeier has been responsible for some of our favorite wine moments. Blauer Wildbacher is the grape, the wine is pale and spicy with notes of blood orange rind, grapefruit, and wild berry. Read more

Christina Netzl grew up around winemaking in the Carnuntum region, located east of Vienna. She's passionate about organics and has fallen in love with ancient winemaking practices. The Rose is fresh and cherry fruited made up of all Zweigelt. Read more

Gorgeous deep pink color with a bouquet of red fruits that jumps out of the glass. Mouth watering flavors of strawberry, watermelon, and thyme. Summer is here!! Read more

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Carlos Teixeira produces this all to thirst quenching Vinho Verde Rose. Pink glow, balanced, goes with all food. Read more

Unripened strawberries and a soft fizz make this the ultimate crowd pleaser. Just because you are in quarantine doesn't mean you can't drink fun wine. Read more

Gassac is by and large one of the top producers in the South of France, but lucky for us, he cares quite a bit about making a line of wine at an entry level price. This is a classic Southern French Rose with feint notes of strawberry. Read more