Rosé

A classic "clarete" style wine from Spain where they blend white and red juice together to make a light red, heavy rose like wine. Verdejo and Tempranillo come together in this bottle to make a juicy wine you want all summer long. Read more

Is it a heavy rose or a light red? Either way, it's a delicious and has notes of boysenberry and savory herbs. Made from 100% Gamay from the southern most region of Beaujolais and adorned with an homage to French aristocrat and spy, Chevalier d'Éon. Read more

A fragrant yet carefree pet-nat made from 100% Rotburger (aka Zweigelt). Notes of fresh raspberries, rose petals, and lively bubbles. For all occasions, not just Valentine's Day. Read more

An aromatic rose from one of our favorite female winemakers in Lazio. Joy Kull puts a spotlight on the indigenous grape, Aleatico, in this gorgeous rose. Pair with teriyaki salmon, sashimi, or Pad Thai. Read more

Who says rose can't age? Jose Luis Ripa knows Rioja like no one else (he's married to Maria Jose Lopez de Heredia) and decided in 2016 to make a classic Spanish Aged Rosado. Rich, nutty, textured, devine. Drink with roast pork. Read more

**SOLD OUT** Grape Republic is a rising star in the Japanese natural wine scene . This rose is a blend of skin fermented Steuben, Delaware, Niagara and has a light petillant effect. Frizzante, fresh, and fierce. Read more

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This "nothing fancy" rose is made from 100% Pais. Notes of savory strawberries and tart cherries. It's definitely a "drink it, don't think" it type of wine. Read more

This Croatian co-ferment is made by a dear friend, Kreso Petrekovic. Sourced from lower Styria, this field blend has notes of sour cherries and alpine herbs and a vibrant floral bouquet. Fun, festive, flirty - just like the winemaker himself. Read more

A dry rose table wine. Nose of watermelon rind, raspberries and shale. Raspberry fruit, orange peel and white pepper in the mouth, dry and lightly astringent with a bright, juicy finish. Read more

**SOLD OUT** Hand made wines from Stéphanie Debout and Vincent Bertin, whose horse plows their vineyards around Faye d'Anjou and Beaulieu. Read more

A great balanced Rose to enjoy alone or with a summer meal. Crisp, dry, fresh. Read more

Lazio wine heroes Sete make this Rosato from Ciliegiolo, Bonamico, Sangiovese, Ottonese, Malvasia, Puntinata, and Moscato - an abundunce of varietals found in Italy. A project that's focusing on saving ancient vineyards along the Amaseno river. Read more

Perfect summer sipper and one of the best canned projects out there. Notes of wild strawberry and grapefruit, with watermelon and a mineral texture. Read more

Strohmeier has been responsible for some of our favorite wine moments. Blauer Wildbacher is the grape, the wine is pale and spicy with notes of blood orange rind, grapefruit, and wild berry. Read more

Refresh your mouth! Danseuse is ultra fun 100% Grolleau rosé sparkler from the Anjou. The Bainbridge's learned how to make wine from Loire legend, Rene Mosse. Danseuse has notes of mango, salt water taffy, and underripe strawberry. Read more

Gorgeous deep pink color with a bouquet of red fruits that jumps out of the glass. Mouth watering flavors of strawberry, watermelon, and thyme. Summer is here!! Read more

Gorgeous deep pink color with a bouquet of red fruits that jumps out of the glass. Mouth watering flavors of strawberry, watermelon, and thyme. Summer is here!! Read more

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Biodynamic rose from the most classic of classic rose regions - Provence. Notes of melon, strawberry, and great minerality. Color is that beautiful pink salmon, just looks so good in the glass doesn't it! And we love that new font! Read more

Carlos Teixeira produces this all to thirst quenching Vinho Verde Rose. Pink glow, balanced, goes with all food. Read more

Gassac is by and large one of the top producers in the South of France, but lucky for us, he cares quite a bit about making a line of wine at an entry level price. This is a classic Southern French Rose with feint notes of strawberry. Read more

Here's one for the Meunier lovers! This ode to Pinot Meunier tastes like a strawberry tart with a buttery crust and edible flowers on top. Fine bubbles make this oh so svelte. Read more

Cloudy pink field blend from our fave Litrozzo. This fruity and yeasty liter comes perfumed with flowers and minerals and notes of strawberry, cranberry, and sour ale. Can't go wrong. Read more