Sparkling

**SOLD OUT** The color and packaging communicates exactly what this wine will taste like - fizzy grape juice in the purest way possible. A co-ferment of red and white skinned grapes made into a pet-nat. Read more

"Vampire soda" from Phillippe & Sabine Wöhrwag. A joyride of a pet-nat from the new generation of a 400 year old family estate. Great party wine! Read more

From the Mas Candi collective, this sparkling Rose from Catalonia is like enjoying a strawberry rose tart by the beach. Make sense as its classified as "Corpinnat", an appellation dedicated to restoring the reputation of Catalonian sparkling wine Read more

Bone-dry lambrusco from a great producer with an even cooler backstory. Sour cherry fizz + invigorating tannins = perfect food wine for the party. Read more

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She's bright, intense fizz & citrus sunshine in a glass. Run don't walk to find an occasion to split a bottle between friends! Read more

Sparkling low ABV soda. Made from salvaged coffee fruit & botanicals. Notes of wintergreen, mace, star anise and wild birch bark that oddly resembles root beer. Read more

A fragrant yet carefree pet-nat made from 100% Rotburger (aka Zweigelt). Notes of fresh raspberries, rose petals, and lively bubbles. For all occasions, not just Valentine's Day. Read more

A Chenin Blanc sparkler from arguably one of the most renowned Loire Valley wineries. Notes of honeysuckle, bruised golden apples, and Meyer lemon are brought to life with fine mousse that coat the mouth. Have with goat cheese. Read more

**SOLD OUT** Grape Republic is making organic, no sulfur wines using primarily Labrusca grapes. The Dela Fresca is 100% Delaware made in a pet-nat style. The grapes were left on skins for a twelve-hour maceration to gain a bit more texture and color. Read more

Grape Republic is paving the way for organic, natural wine making in Japan. This cuvee is a sparkling blend of Niagara, Rosario Bianco, Neo Muscat, and Shine Muscat that is bottled with fresh Delaware juice to referment. Modestly sparkling, but lively. Read more

The Perseval-Farge family estate is a meager 4 hectares in the 1er Cru region of Chamery in Montagne de Reims. The 'C. De Reserve' is Chardonnay dominate and creates an elegant yet flavorful, toasty style of Champagne. Perfect for roasted fish. Read more

‘L’opera des Vins’ is Jean-Pierre’s negoce project, using organically grown grapes from neighboring vignerons. Pinot d’Aunis and Chenin Blanc, from 80 year old vines. Hand harvested, native yeast, spontaneous fermentation in barrel. Read more

**SOLD OUT** Grape Republic is a rising star in the Japanese natural wine scene . This rose is a blend of skin fermented Steuben, Delaware, Niagara and has a light petillant effect. Frizzante, fresh, and fierce. Read more