Sparkling

**SOLD OUT** Grape Republic is making organic, no sulfur wines using primarily Labrusca grapes. The Dela Fresca is 100% Delaware made in a pet-nat style. The grapes were left on skins for a twelve-hour maceration to gain a bit more texture and color. Read more

Grape Republic is paving the way for organic, natural wine making in Japan. This cuvee is a sparkling blend of Niagara, Rosario Bianco, Neo Muscat, and Shine Muscat that is bottled with fresh Delaware juice to referment. Modestly sparkling, but lively. Read more

The Perseval-Farge family estate is a meager 4 hectares in the 1er Cru region of Chamery in Montagne de Reims. The 'C. De Reserve' is Chardonnay dominate and creates an elegant yet flavorful, toasty style of Champagne. Perfect for roasted fish. Read more

‘L’opera des Vins’ is Jean-Pierre’s negoce project, using organically grown grapes from neighboring vignerons. Pinot d’Aunis and Chenin Blanc, from 80 year old vines. Hand harvested, native yeast, spontaneous fermentation in barrel. Read more

**SOLD OUT** Grape Republic is a rising star in the Japanese natural wine scene . This rose is a blend of skin fermented Steuben, Delaware, Niagara and has a light petillant effect. Frizzante, fresh, and fierce. Read more

**SOLD OUT** A fun, lively pet-nat from Japan! The Grape Republic project sets out to make organic, no sulfur wines that express the Japanese terroir. A blend of Delaware, Steuben, and Niagara that is bottled with a little RS to referment in bottle. Read more

Pet Nat Blauer Wildbacher?! Yes please! Electric, invigorating, lively, all the buzz words! Notes of tomato leaf, wild strawberries, and red cherries with a vivacious bubble. Drink now and often. Read more

A creamy yet fresh cremant from one of our favorite Jura producers. Made from 100% Chardonnay, this sparkling wine has notes of golden apples, green pear, and lemon curd tart. Vibrant, expressive, luxurious. Read more

Off dry Gamay sparkler. Strawberries and cream, grapefruit, and brioche is the name of the game for this super crushable rose petillant. Read more

So juicy, tart, n' tangy. This is Jean's first attempt at making a Pet-Nat. Old vine Melon de Bourgogne with spontaneous fermentation. Gently sparkling, with refreshingly bright notes of soft lemon and crisp minerals with a hint of salinity. Read more

Delicate bubbles, dense ruby color, intense body. A really perfumed bouquet plenty of dark currants and aromatic herbs with a rich, pulpy and satisfying sip of a lively carbonic and great tannic texture Read more

Buronfosse bubbles are bouncy, bold, and beautiful! Ganevat's mentees sure know how to make a delicious crémant with notes of crisp green apples and salty peanuts. Would eat with potato chips and caviar. Read more

Seriously good champagne at this price point is so rare - this gem is made up of all 3 champagne grapes. Like red apple pie and brioche. Rich and delicious. Read more

Muscat and Plavac Mali from Bizeljsko in Slovenia. Keltis is such a force of great wine in the world. The wine's are terroir driven and full of happy moments. Read more

A Languedoc staple and natural winemaking renegade , Magali Terrier has been doing it her own way since 2000. This awesome rose pet-nat is all Carignan - tart and lively with notes of raspberry and apple. Read more

The Costadila wines are sparkling wonders, and we hate to be without these wines. The O-X is a blend of Pinot Noir and Glera, that is totally delicious. The wines come from hills north of Venice and fermented in bottle. Read more

A pet-nat bubbly from an organic farm in Bizeljsko, Slovakia. Spontaneously fermented and finished in bottle to capture the bubbles naturally. With notes of green apple, lemon skins, and basil, this sparkling wine will go great with all foods. Read more

Bone dry sparkler from the famed Muscadet producer Landron. What a great aperitif! Or for a fried chicken and oyster afternoon! Read more

A dry style Lambrusco from a great producer! 90% Lambrusco Salamino and 10% Ancelotta. Bubbly and balanced with ripe berry notes. Chicken Parm party wine. Read more

Unripened strawberries and a soft fizz make this the ultimate crowd pleaser. Just because you are in quarantine doesn't mean you can't drink fun wine. Read more

Prosecco Colfondo (unfined and unfiltered) is a fun bottle with nothing to hide. It's a lovely dose of apple, and crisp lemon that lingers on the palate! Read more

Pinot Noir and Chardonnay. Honeyed circularity that plunges deep into your cerebral cortex. Your perceptions will become enriched and heightened as this wine's depth envelops you tightly like a snug cashmere sweater. Noticeable and highly present bubbles Read more