Spirits

Bright, floral, citrusy, leathery, musky. It plays with the fragrant flavor profiles of mandarin, lemon, coffee, black currant and fig leaves elevated by deep notes of ambrette seeds and vetiver roots. Read more

Namesake of the Irish emigrant Dead Rabbit gang, and collaboration between Master Distiller Darryl McNally & the founders of Manhattan's Dead Rabbit Grocery & Grog. 5 year blend of Irish malt and grain whiskey, aged in virgin American oak half barrels. Read more

A tobacco and caramel nose, with a bit of barrel char. On the palate, more of that sweet caramel, vanilla, tobacco, and leather, a hint of smoke, and a luscious custardy note. Finishes with a bit of peppery spice, and some brown sugar sweetness. Read more

A collaboration between Sommelier Andrea Mack & Pinhook. Bold maple, sourdough, and honey entice on the nose, while the palate bears brown sugar, candied ginger, cake batter, and clove, with a long spicy finish. Read more

An alluringly fruit forward Cognac. On the nose, ripe pears, apple, jasmine, and cantaloupe. On the palate, more orchard fruit roundness, baking spice and apricot. Truly a remarkable find for it's price! Read more

A non chill filtered, open air fermented, Jalisco blanco, with well-balanced sweet, fruity, and floral notes. Very soft on the palate with a slightly herbal finish of fennel and anise seed. Read more

We want this to be the canned cocktail of the summer. Drink it straight from the can or pour over ice with a slice of lemon. Read more

Bright orange and grapefruit with fresh juniper and a juicy, yet bitter, finish. Read more

The first Vietnamese gin. A bold expression of mountain flavors, dried fruits, spices, and seasoned wood.
Plays well with citrus, especially in gimlets and gin fizzes. Read more

Marseille is based on an ancient recipe of four medieval thieves who were caught stealing from plague victims. Notes of eucalyptus, cinnamon, rhubarb, and honey, this amaro is a staff and neighborhood favorite. Read more

A limited release from AMASS, Mushroom Reserve 030 continues their exploration of classic spirits made using adaptogenic ingredients. Distilled with cacao and bergamot, then aged in charred New American Oak barrels. Balanced earthy and citrus tones. Read more

Hand-made using the same family recipe for over 150 years. Hayman’s London Dry Gin is crisp, complex and very refreshing – notes from juniper, subtle exotic spice and a lively citrus finish. Perfect in a martini or a negroni, naturally a match for tonic. Read more

The limited Spring release from Mars Shinsu, this time finished in Japanese Cherry Blossom casks. The finish their "Tradition" whiskey in Sakura casks for 5 months giving a soft red berry and lightness to it. Read more

An ancestral agave spirit made of 100% wild-harvested cupreata agaves from the Sierra Madre Sur mountains in central Guerrero! Notes of cacao, green plums, with soft smokiness. Read more

Named after the creek that runs through the distillery grounds, Rowan's Creek is part of Willet's small batch boutique offerings. Dark amber in color with notes of caramelized pears, honeysuckle, and white pepper. Hand bottled and 100.1 Proof. Read more

Made in the birthplace of absinthe - Môtiers - Kübler is an iconic brand that was first launched in 1863. The main botanicals are grande wormwood and anise. Best served cold with a drop of water as a digestif. Read more

Bitter but not boozy! The Phony Negroni is a non-alcoholic alternative to their famed pre-made Negroni cocktail. It has all the same botanicals but with a slight carbonation. Serve chilled. Read more