Spirits

Bright, floral, citrusy, leathery, musky. It plays with the fragrant flavor profiles of mandarin, lemon, coffee, black currant and fig leaves elevated by deep notes of ambrette seeds and vetiver roots. Read more

A tobacco and caramel nose, with a bit of barrel char. On the palate, more of that sweet caramel, vanilla, tobacco, and leather, a hint of smoke, and a luscious custardy note. Finishes with a bit of peppery spice, and some brown sugar sweetness. Read more

A non chill filtered, open air fermented, Jalisco blanco, with well-balanced sweet, fruity, and floral notes. Very soft on the palate with a slightly herbal finish of fennel and anise seed. Read more

Bright orange and grapefruit with fresh juniper and a juicy, yet bitter, finish. Read more

The first Vietnamese gin. A bold expression of mountain flavors, dried fruits, spices, and seasoned wood.
Plays well with citrus, especially in gimlets and gin fizzes. Read more

An Australian gin showcasing the beautiful combination of botanicals and olives. Herbs like rosemary, bay leaf and olive leaf tea combine with vibrant olive oil, native macadamia nuts and lemon myrtle make the gin distinctly Australian. Try in a martini! Read more

Marseille is based on an ancient recipe of four medieval thieves who were caught stealing from plague victims. Notes of eucalyptus, cinnamon, rhubarb, and honey, this amaro is a staff and neighborhood favorite. Read more

A limited release from AMASS, Mushroom Reserve 030 continues their exploration of classic spirits made using adaptogenic ingredients. Distilled with cacao and bergamot, then aged in charred New American Oak barrels. Balanced earthy and citrus tones. Read more

Hand-made using the same family recipe for over 150 years. Hayman’s London Dry Gin is crisp, complex and very refreshing – notes from juniper, subtle exotic spice and a lively citrus finish. Perfect in a martini or a negroni, naturally a match for tonic. Read more

Four Roses has been making whisky for over 130 years out of Kentucky. This is their entry Kentucky Straight Bourbon that is easy drinking and evokes flavors of red apples, cinnamon, and caramel. Read more

The benchmark French, dry vermouth. Dolin is one of the last producers of Vermouth de Chambery, a protected style of vermouth that made the martini famous. Light, crisp, herbal, classic. Read more

Named after the national bird of Trinidad, this aged, dry Trinidadian rum has notes of caramel, charred pineapple, and tobacco. Perfect for a Mai-Tai or a lighter, brighter Dark & Stormy. Read more

100% Blue Agave from the Jalisco Highlands. A beautiful balance of citrus and vegetal characteristics, with notes of fresh and baked agave. A zesty, pepperiness rounds it out - making this our new go-to blanco. Read more

Little City Sweet Vermouth is big and earthy. It starts cola, moves into mossy barks and berries, and finishes bitter--the good bitter. Infused with 53 botanicals, the recipe was created by a vermouth fanatic living in Harlem and is made entirely from New Read more

The Mahon gin hails from Spanish island of Menorca, and is so beloved they gave it its own appellation. It makes absolutely exquisite gin and tonics with a clear cut lemon citrus and refreshing juniper. The texture is brilliantly lush, clean and precise. Read more

Created on Islay in the 1920s using whisky from the Laphroaig Distillery and select Speyside distilleries. Wispy peat smoke infused with citrus fruits, baking spices, and honeysuckle. Read more

Small-batch, organic elderflower liqueur that has brings notes of sweet citrus and floral honey to any drink. An organic American alternative to St Germain. Read more

The St. Agrestis Paradiso is a wine-based aperitif made with a unique blend of citrus, botanicals, and herbs. Less bitter cousin and more citrus forward than the Inferno, this aperitif is highly versatile from over ice to margaritas. Read more

**SOLD OUT** Notes of baked citrus, caramel, brown butter, and sage. One of our favorite reposado tequilas. Read more