Spirits

Created on Islay in the 1920s using whisky from the Laphroaig Distillery and select Speyside distilleries. Wispy peat smoke infused with citrus fruits, baking spices, and honeysuckle. Read more

Small-batch, organic elderflower liqueur that has brings notes of sweet citrus and floral honey to any drink. An organic American alternative to St Germain. Read more

The St. Agrestis Paradiso is a wine-based aperitif made with a unique blend of citrus, botanicals, and herbs. Less bitter cousin and more citrus forward than the Inferno, this aperitif is highly versatile from over ice to margaritas. Read more

Sacatoro is a rare type of agave that exists only in the northern Guerrero region of Mexico. Maestro Israel Petronilo is a 3rd generation mezcalero who has mastered the art of treating this special agave. Read more

**SOLD OUT** Notes of baked citrus, caramel, brown butter, and sage. One of our favorite reposado tequilas. Read more

An incredibly special (and limited) Mezcal coming from Oaxaca using the Tobala variety of agave. Notes of grilled citrus, honeysuckle, and savory herbs. Read more

Arguably one of the best amaros out there. Botanicals and honey sourced from the Sibillini Mountains, on the border of Marche and Umbria. Finished to a quaffable 21%, no wonder this is bottled as a liter. Read more

Tequila, lime, orange liqueur in a can. Pro tip, keep it in the freezer for a quick margarita slushie. Read more

Notes of orange blossom, fresh roasted coffee, and baking spices on the nose which turns into notes of butterscotch, toasted coconut, and almonds on the palate. Read more

Vecchio Amaro del Capo is the flagship of the Fratelli Caffo distillery. Distilled from sugar beets, then macerated with 29 herbs, spices, roots, fruits, and flowers. Complex on the palate, revealing bittersweet flavors of orange, licorice, and juniper. Read more

This Single Malt Japanese whiskey is distilled at the Mars Shinshu distillery in the Japanese Alps and aged in their Tsunuki distillery in the lower region of Kagoshima. Expect notes of roasted apples, almonds, and sweet citrus. Read more

**SOLD OUT** What can be said about this ancient, legendary liqueur? Only three monks know the recipe and they have taken a vow of silence. What we do know this herbaceous, spicy, mentholated spirit uses over 130 botanicals. Read more

**SOLD OUT** Like it's green brother, this ancient liqueur uses over 130 botanicals. Although made with similar craft and complexity, Yellow Chartreuse is a bit milder and smoother. Read more

A modern take on American Gin, made right here in Brooklyn. Distilled at a lower temperature, preserving the freshness of the botanicals - keeping the aromas lively and energetic! A perfect balance of herbal, floral and citrus components. Try in a martin Read more

The Manhattan is bold and spices things up with its peppery bite. Herbaceous spicy profile with dark cherry and cinnamon undertones. It's the cutest can Read more

An homage to the elusive blood orange. This aperitivo is made with neutral grain spirits, lots of blood oranges, and a wide variety of botanicals. Pink peppercorns. Cloud Forest Cardamom. Quassia. Pemba cloves. Indian cinnamon bark. Wild Cherry Bark. Read more

Local Cassis! Totally versatile and great in classics like a Negroni or Manhattan - or simply mixed with sparkling wine! Read more

Wilderness Trail is making a quick reputation for itself for being a young company. The Small Batch Bottled in Bond is a beautiful amber color with notes of oak, vanilla, red apples, and cloves. Perfect balance of spice and floral, fruity flavors. Read more

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Full bodied 100% barley Shochu. Rich and aromatic, with notes of dark chocolate. Delicious chilled, but recommended to drink warm cut with a little hot water which opens up the palate and lengthens the finish. Read more

A rare natural Vermouth made w/ a blend of citrus & alpine spices from organic white & red grapes. Concentrated strawberries, a bouquet of botanicals, clove, slight hint of coffee bean. Jammy, complex, great on ice w/ an orange peel. The perfect aperitif Read more