Spirits

Distilled from 100% Williams pears from South Tirol also known as Alto Adige or Südtirol. These pears are known for its opulence and creamy fruit aromatics. Absolutely delicious as a digestif or as a Pisco substitute. Read more

Sparkling low ABV soda. Made from salvaged coffee fruit & botanicals. Notes of wintergreen, mace, star anise and wild birch bark that oddly resembles root beer. Read more

Made in the birthplace of absinthe - Môtiers - Kübler is an iconic brand that was first launched in 1863. The main botanicals are grande wormwood and anise. Best served cold with a drop of water as a digestif. Read more

This unique special tequila is one for sipping. Notes of smoke agave, baked lemon, and herbs with a viscous, luxurious texture. Read more

A soft yet complex whiskey that grabs you with notes of clove, honey and just a hint of peat. On the palate, the taste unfolds with flavors of nougat, frangipane, and chocolate. An incredible entry-point into the world of the Mars Distillery. Read more

Named after the national bird of Trinidad, this aged, dry Trinidadian rum has notes of caramel, charred pineapple, and tobacco. Perfect for a Mai-Tai or a lighter, brighter Dark & Stormy. Read more

This wine based amaro is perfect as an aperitif or digestif. Cardamaro has a Moscato base and is flavored with Cardoon and Blessed Thistle. Drink over ice or use in place of sweet vermouth for a fun spin on classic cocktails! Read more

100% Blue Agave from the Jalisco Highlands. A beautiful balance of citrus and vegetal characteristics, with notes of fresh and baked agave. A zesty, pepperiness rounds it out - making this our new go-to blanco. Read more

Produced at a distillery at the base of Mount Etna, this herbaceous and citrusy amaro includes 30+ botanicals sourced from the volcanic region. Great over ice as a simple digestif or in cocktails! Read more

This dry vermouth is unlike any you’ve had. Bright, lively and a bit tart, you can taste wood and green fruit. Rather than ruining your martini, Little City Vermouth will be the best part. Try mixing it half and half with your favorite gin. Read more

Little City Sweet Vermouth is big and earthy. It starts cola, moves into mossy barks and berries, and finishes bitter--the good bitter. Infused with 53 botanicals, the recipe was created by a vermouth fanatic living in Harlem and is made entirely from New Read more

The Mahon gin hails from Spanish island of Menorca, and is so beloved they gave it its own appellation. It makes absolutely exquisite gin and tonics with a clear cut lemon citrus and refreshing juniper. The texture is brilliantly lush, clean and precise. Read more

Created on Islay in the 1920s using whisky from the Laphroaig Distillery and select Speyside distilleries. Wispy peat smoke infused with citrus fruits, baking spices, and honeysuckle. Read more

Small-batch, organic elderflower liqueur that has brings notes of sweet citrus and floral honey to any drink. An organic American alternative to St Germain. Read more

The St. Agrestis Paradiso is a wine-based aperitif made with a unique blend of citrus, botanicals, and herbs. Less bitter cousin and more citrus forward than the Inferno, this aperitif is highly versatile from over ice to margaritas. Read more

**SOLD OUT** Notes of baked citrus, caramel, brown butter, and sage. One of our favorite reposado tequilas. Read more

An incredibly special (and limited) Mezcal coming from Oaxaca using the Tobala variety of agave. Notes of grilled citrus, honeysuckle, and savory herbs. Read more

Arguably one of the best amaros out there. Botanicals and honey sourced from the Sibillini Mountains, on the border of Marche and Umbria. Finished to a quaffable 21%, no wonder this is bottled as a liter. Read more

Tequila, lime, orange liqueur in a can. Pro tip, keep it in the freezer for a quick margarita slushie. Read more

The 2021 vintage has notes of orange blossom, fresh roasted coffee, and baking spices on the nose which turns. into notes of butterscotch, toasted coconut, and almonds on the palate. Read more

Vecchio Amaro del Capo is the flagship of the Fratelli Caffo distillery. Distilled from sugar beets, then macerated with 29 herbs, spices, roots, fruits, and flowers. Complex on the palate, revealing bittersweet flavors of orange, licorice, and juniper. Read more

This Single Malt Japanese whiskey is distilled at the Mars Shinshu distillery in the Japanese Alps and aged in their Tsunuki distillery in the lower region of Kagoshima. Expect notes of roasted apples, almonds, and sweet citrus. Read more

**SOLD OUT** What can be said about this ancient, legendary liqueur? Only three monks know the recipe and they have taken a vow of silence. What we do know this herbaceous, spicy, mentholated spirit uses over 130 botanicals. Read more