Products tagged with natural

**SOLD OUT** Grape Republic is making organic, no sulfur wines using primarily Labrusca grapes. The Dela Fresca is 100% Delaware made in a pet-nat style. The grapes were left on skins for a twelve-hour maceration to gain a bit more texture and color. Read more

A red muscat from the organic, no sulfur Japanese wine producer Grape Republic. Muscat Bailey A is a deep pink-skinned grape variety native to Japan. Juicy, floral, fantastic. Read more

Grape Republic is paving the way for organic, natural wine making in Japan. This cuvee is a sparkling blend of Niagara, Rosario Bianco, Neo Muscat, and Shine Muscat that is bottled with fresh Delaware juice to referment. Modestly sparkling, but lively. Read more

**SOLD OUT** Merlot from Japan! Grape Republic is making this red wine exclusively from Merlot grown in Yamanashi and aging it for six month in amphora. Grape Republic is fully organic and adds no sulfur to any of their wines. Read more

Domaine Viret uses a unique, PATENTED philosophy of farming called Cosmoculture which revolves around the earth’s energy fields. Magical right? The Renaissance is a GSM blend that is ripe and layered with complexity. Read more

**SOLD OUT** Japanese Sauvignon Blanc from Yamanashi. The pioneering natural winemaking team of Grape Republic is putting their spin on this ubiquitous grape. Read more

**SOLD OUT** Founded in 2017, Grape Republic has become a leader in organic, natural winemaking in Japan. This cuvee is a baby orange wine made from Delaware, Niagara, Rosario Bianco, and a splash of Pinot Gris and Gewurztraminer.  Read more

Giardino are responsible for some of the most natural, lively wines coming out of the Campania region. This region is home to a lot of special grapes and wine and soils. Sophia is skin contact Greco - one of the great white wine varietals of Italy. Read more

‘L’opera des Vins’ is Jean-Pierre’s negoce project, using organically grown grapes from neighboring vignerons. Pinot d’Aunis and Chenin Blanc, from 80 year old vines. Hand harvested, native yeast, spontaneous fermentation in barrel. Read more

We could drink this Aligote all day. Tart green apples, lemon herbana, and stony minerality makes this the quintessential "high-acid white" sommelier wine. Made by the Prudhon family, an institution of Saint Aubin. Read more

This "bangin" cuvee from Mosse is 90% Pineau D'Aunis and 10% Cabernet France. This juicy red has notes of ripe red cherries, white pepper, and red licorice. Perfect for a charcuterie plate. Read more

**SOLD OUT** Our latest Stranger Wine is a collaboration with one of our favorite Loire Valley winemakers, Valerie Forgues! 75% Pineau d'Aunis, 25% Cabernet Franc, this chilled red drinks like a sprinkle of white pepper on watermelons. Insanely refreshing Read more

Pear cider made from 50 year old trees. Made in a traditionally off-dry, sparkling style that works brilliantly with goat cheese. Very expressive aromatics, gentle mousse and beautiful balance. Read more

So juicy, tart, n' tangy. This is Jean's first attempt at making a Pet-Nat. Old vine Melon de Bourgogne with spontaneous fermentation. Gently sparkling, with refreshingly bright notes of soft lemon and crisp minerals with a hint of salinity. Read more

Pommard is known for producing strong, austere styles of Pinot Noir. Fanny bridges the classic Pommard style with her finesse and elegant thumbprint. Age worthy but is drinking beautifully now. Read more

Son Llebre 2023 is a natural wine crafted by Cati Ribot, in the Mallorca region in Spain. This white wine is made with Malvasia and Giro Ros grapes, grown on volcanic soil. This one has a nice salinity to it, with touches of melon and herbs. Read more

Delicate bubbles, dense ruby color, intense body. A really perfumed bouquet plenty of dark currants and aromatic herbs with a rich, pulpy and satisfying sip of a lively carbonic and great tannic texture Read more

Vibrant magenta hue with aromas of black cherry and turned soil. The palette is lively, velvety, and lush. Bright cranberry tartness is balanced with juicy cherry fruit and super fine tannin. A tension of wild natural flavors and elegant finesse. Read more

Lovely organic Malbec from Argentina and one of the top producing Organic wineries in the country. Perfect for your hanger steak with chimichurri night! Read more

The man in the south with the natural touch! Fabien Jouves makes a skin contact wine full of those orangey hues and notes of apricots and nuts and flowers and dried fruits. A complete wine experience. Read more

**SOLD OUT** Tavijn is a perfect natural wine producer in the hills of Monferatto. Grignolino they do especially well. A grape we should all be drinking more of. A natural floral aroma blends with rustic red fruits of the mountains. Read more

Violet and floral notes on the nose, great concentration, with subtle peppery notes, and a very graceful finish. Read more

A rare natural Vermouth made w/ a blend of citrus & alpine spices from organic white & red grapes. Concentrated strawberries, a bouquet of botanicals, clove, slight hint of coffee bean. Jammy, complex, great on ice w/ an orange peel. The perfect aperitif Read more

Gruner Veltliner and Welschriesling from these culty, sought after natural wine makers in Austria. Zesty with notes of tropical fruit, grapefruit, and white pepper. Great with vegetable driven food. Read more