France

This wine typically exhibit vibrant acidity, bright fruit flavors, and a sense of purity that captures the essence of the Loire Valley's cool climate and limestone-rich soils. Read more

Made from a blend of grapes like Chardonnay, Colombard, Sauvignon Gris, Marsanne, and Roussanne. It is known for its refreshing and fruity profile, with notes of apple, pear, melon, and citrus, salty finish, offering a bright, thirst-quenching experience Read more

“The 2018 Chablis Vieilles Vignes continues to show well, offering up aromas of clear honey, citrus oil, green apple and wheat toast. Medium to full-bodied, ample and satiny, with lovely acids and saline finish. Read more

Known for its raw, creamy texture, hints of white chocolate, and a dewiness reminiscent of a pre-thunderstorm night. The wine exhibits aromas of citrus, honey, and lime blossom, leading to flavors of pear, green apple, wet stone, and lime. Read more

Known for being a simple, dry, and delicious Chenin, intended to be enjoyed cold, hence the name "Le Bruit des Glaçons" which translates to "the sound of ice cubes". Read more

The 2023 vintage is razor-sharp: citrus zest, green apple, and sea spray on the nose, with a taut, saline palate that finishes clean and brisk. Lees aging adds just enough roundness to give the wine a subtle creaminess beneath its crisp surface Read more

A premier Cru that is actually inside of another Premier Cru plot, something that happens more than you would think in Burgundy. The wine undergoes extended lees ageing with indigenous yeasts in older barrels. This wine is focused and opulent. Read more

The white Crozes Hermitage is a blend of Roussanne and Marsanne planted on a mix of alluvial deposits, rolled stones, and clay. Read more

A crystaline expression of Chenin Blanc from the masters in Vouvray. Aromas of white flowers and cardomom pod, leading to full palate green apple and quince, with honeyed-chamomile florality, flinty mineral, and fresh acidity. A classic for a reason! Read more

100% Chardonnay. On the nose, sweet spring freshness, white flowers, &waxy honey, leading to a supple, yellow apple and citrus palate, with a salty mineral finish. Read more

A blend of Jacquere and Molette, this beauty needs some time to breathe. Let it have 30m-1hr to breathe and the slightly oxidative notes creep in along with beautiful minerality reminiscent of some of our fave Jura blancs. Amazing quality at value here! Read more

It's hard to find a producer so universally revered like Francois Cotat. Located in the prime lieu of Chavignol, "La Grand Cote" is indeed a grand plot. An incredible expression of Sancerre. Could drink now but patience will pay off. Read more

Les Cortis makes magical mountain water. "Naxide" is a blend of Chardonnay and Altesse that comes together to make a crisp yet complex white wine. Notes of baby's-breath, lemon, and snap peas. So so delicious with a cheese board. Read more

A crispy white wine from Pays Nantais! Think Muscadet's bohemian brother or the Pilsner of white wines. Lightly floral with a salty finish. Read more

Huet is an icon and has been setting the standard for elegant yet powerful Chenin's since the 1920s. Le Mont Sec is a little shy at first but ages beautifully whether in bottle or in a decanter. Pair with all the cheeses. Read more

Lovely, flowery and briny wine, a true showcase of its terroir. Lemon, lime, white flowers and salty notes of the sea vie for your attention, with an intense mineral mouthfeel and striking acidity that balances everything on the palate. Read more

Pesnot is known for his exquisite work with Melon de Bourgogne but he wasn't always a believer. It took years of years tinkering with grape for him to fall in love. This declassified Muscadet has a gorgeous nose with a salty, mineral-driven, lemon palate. Read more

A wine for all you cheese board lovers. This Savagnin was made to drank with fondue or a comte. Rich, nutty aromatics and bright lively palate with a finish that keeps going and going. Read more

Domaine Bourdy is one of the oldest domaines in the Jura, dating back to the 1400s! You want to drink this wine out of a chalice. Notes of almond skins, quince, and baked lemons. Pair with a medieval feast. Read more

We could drink this Aligote all day. Tart green apples, lemon herbana, and stony minerality makes this the quintessential "high-acid white" sommelier wine. Made by the Prudhon family, an institution of Saint Aubin. Read more

Sourced from the "Les Tillets" plot in Meursault, this Bourgogne Blanc has notes of green apple, grapefruit, and spiced lemon custard. Fun fact, the two women who helm this domaine are both named Marie: Marie-Laure and Marie-Anne Read more

"Sois Mignon" translates to "Be Cute" and is a play on the grape Sauvignon. This Loire Valley Sauvignon Blanc is fresh yet powerful, with notes of green apples, meyer lemons, and a slight saline quality. Read more

**SOLD OUT** Cheerful sustainably grown Chenin from the Loire Valley. Yuzu and green apple. It is a citrus custard and a bouquet of spring wild flowers freshly displayed on the table. An easy going crowd pleaser, perfect for picnics. Read more

Impeccible balance and singing its name. Spice upfront which gets cut with citrus freshness and an overall yum, deliciousness factor. Fanny's trained under Philippe Pacalet but has taken on her own style and run with it recently. Read more