Hungary

"Basalt Somlai" is a natural wine made from a blend of Juhfark, Furmint, and Hárslevelű grapes grown on his organic estate in Somló, Hungary. The wine is known for its intense volcanic minerality, ripe stone fruit flavors, and vibrant acidity. Read more

Cserszegi Fűszeres is a Hungarian hybrid of Roter Traminer and Irsai Olivér. Tropical aromatics, reminiscent of a Gewurz or a skin contact Muscat. Peachy and clean on the palate, abundantly floral, with clean acid and a crisp finish. Read more