USA

A refreshing botanical spritzer from Wild Arc Farm, now in a ready-to-go can. This playful blend of Merlot and Cayuga Piquette is fortified with grape spirits and infused with Lemon Basil, Lemongrass, and Lemon Balm — all grown on the farm. Read more

This year’s Skin Contact Piquette is a vibrant blend of Cayuga, Chardonnay, Aurora, and Riesling. Tart and refreshing with notes of citrus peel, preserved peach, and honeysuckle, it’s got a bit more color and structure than past vintages Read more

This year's Rosato Piquette is a slightly different blend again, since we lost most of the fruit from KFF (Amorici Field Blend and Marquette) to the late frost. Read more

A sweet dessert wine made from botrytized Riesling grapes. It's known for its rich, concentrated flavors, often with notes of honey, citrus, and apricot, balanced by high acidity. Read more

Organically farmed Cali blend of lesser known favorites and rarer grapes! Picpoul, Vermentino, Clairette, Grenache Blanc, and Chenin Blanc. Notes of green melon, fresh kiwi, river rock. Read more

Only 109 cases produced. Syrah dominant, with some Mourvedre and Marsanne. Read more

Excellent low-ABV sparkling Riesling from our friends at Eminence Road. Notes of lime and apple with fine, persistent bubbles, light mousse, and delicate smooth tannins. Perfect aperitif wine!! Read more

From the philosophical goon Evan Lewandowski, the Mahlon is only made in the best vintages! 100% Arneis, this white wine has notes of lemon, saline, stone fruits, and white flowers. Read more

A California Chenin for all your cheese and charcuterie needs. Sourced and made in Clarksburg, this Chenin has notes of lemon peel, green apples, and parsley. Read more

One of the best canned projects out there. This Oregon Pinot Gris has motes of green apple, melon, and salty seashells. Read more