Regions

**SOLD OUT** Tscheppe makes incredibly expressive wines from the Styria region of Austria. This Sauvignon Blanc will knock your socks off. Notes of golden apples, fine herbs, and Meyer lemons that finishes lusciously on the palate. Read more

Tscheppe works exclusively with white skinned grapes in the Styria region of Austria. His "Butterfly" cuvee is 100% Yellow Muscat. Extremely expressive on the note with a muscular body to finish. Sublime. Read more

Vinification Method: Grapes are harvested and pressed as whole bunches. The juice is fermented spontaneously in stainless steel in a long, slow ferment thanks to the cold winter temperatures. Read more

Matassa makes proper gems in the south of France near Catalonia. Grenache Gris and Macabeu make up the Blanc 2021. Complex and uber satisfying. 2 bottles max Read more

The Kritt has big time fans around these parts. Floral, Ripe pear notes, lemon/lime, smoke and minerals - a total value. Harvested when the Pinot Blanc is 'ultra ripe.' Read more

**SOLD OUT** Domaine Belluard has about half of the Gringet planted in the world. Le Feu, is Dom’s single-vineyard Gringet. He named the vineyard Le Feu (the fire) because of its reddish soils, comprised of clay with a lot of iron, and it sits at 450 me Read more

This Cali Cab was designed to break down barriers to the wine world. Made from 80% Cabernet Sauvignon and rounded out with 10% Syrah and 10% Petite Syrah. Big bold and dark fruited with light spice notes. Read more

De Moor's "Le Vendangeur Masqué" Chablis 2023 is a vibrant, natural wine known for its energy and minerality. Expect a wine with tight, energetic acidity, citrus peel, green apple skin, and saline notes, finished with a clean, persistent finish. Read more

This is classical Pfalz Riesling. Lots of power, rounded and unctuous. On the drier side, despite all that. It's a perfect wine for the cellar, or else pair with some buttery fish. Read more

A charming Chardonnay and Weissburgunder. An exotic explosion of passion fruit, pineapple and mango. Accompanied by smoke and mineral notes. Read more

Nicolas Vauthier owned a natural wine bar near champagne before making wine in the style of his mentor, Philippe Pacalet. The Aligote is fresh and wild, with lemon and lime swirls. Snappy finish that then goes to wet rocks. Read more

Everything we've been tasting from Durrmann has been outstanding quality. The estate has been organic since '98. They've outdone themselves with this Grand Cru bottling. From a group of terraced parcels overlooking the church and the abbey of Andlau Read more

Crisp and austere and tall standing. Beautiful flinty, smoky aromas. Mineral house. Natural and organic Chablis, yes thank you. Read more

Impeccible balance and singing its name. Spice upfront which gets cut with citrus freshness and an overall yum, deliciousness factor. Fanny's trained under Philippe Pacalet but has taken on her own style and run with it recently. Read more

Clay and limestone soils produce this light and refreshing expression of Pinot Grigio that will please even the fussiest mother in laws. Read more

Nothing like a crisp and refreshing Chenin Blanc from Anjou. Of all the unique Loire valley regions making Chenin, the most unctuous pleasure most certainly comes from here. Yellow, honeyed fruit and tons of salt -- pure pleasure. Read more

Muscadet is the best value in all the wine world. Like, dry minerally white wines? This is what you need in your life. Read more

There's something special about the expression of Sauvignon Blanc in Sancerre. Maybe it's the crazy, fossil-filled soil, or maybe it's just tradition. Either way, this has been our go-to for years. Dry, fresh and delicious. Read more

60% Zibibbo/40% Albanello. The two varieties are native to Sicily--Zibibbo is more widely known as Muscat of Alexandria--and are grown on red sand soils over limestone rock, with vines averaging 15 years old on several different estate sites. Read more

A most enjoyable and versatile wine from the Basque region of Spain. Lots of minerality with notes of lemon/ lime citrus and a salty finish. It can pair with a range of food, think tapas, and especially seafood. Read more

A nutty, salty, crisp white wine from Cadiz that's not sherry! Made from 100% Palomino Fino sourced from Sanlucar de Barrameda, this drinks like a fino sherry but is not fortified. Pair with tempura and sauteed seafood! Mouthwatering. Read more

**SOLD OUT** Cheerful sustainably grown Chenin from the Loire Valley. Yuzu and green apple. It is a citrus custard and a bouquet of spring wild flowers freshly displayed on the table. An easy going crowd pleaser, perfect for picnics. Read more

After two years, the 2017 Graf Sauvignon was not fully fermented. That's why it was filled into a thicker champagne bottle with a crown cork in case it would continue to ferment. It has ripe aromas and a fine sweetness. Medium dry and delicious! Read more

Les Cortis is a dream gem of a producer working in Bugey. Tiny tiny quantities - everything they do is good - seriously. Merune is Chardonnay. Pure and fresh. Read more