$25 and Under

For those looking to get into skin-contact wines made the traditional way - in underground clay pots called qvevri. Made from two indigenous grape from Georgia, this orange wine is not too funky or extreme but very delightful. Read more

Small-batch, organic elderflower liqueur that has brings notes of sweet citrus and floral honey to any drink. An organic American alternative to St Germain. Read more

A juice box of sake! What else could you want? The name Maneki Wanko is a play on the well known Maneki Neko or “Lucky Cats.” Read more

This "nothing fancy" rose is made from 100% Pais. Notes of savory strawberries and tart cherries. It's definitely a "drink it, don't think" it type of wine. Read more

This salmon-pink rosé is made from Kékfrankos (Blaufränkisch) and has aromas of raspberry, strawberry and white peach. Red fruit flavors continue on the palate, detailing strawberry and plum, before a light, gentle finish. Read more

Pear cider made from 50 year old trees. Made in a traditionally off-dry, sparkling style that works brilliantly with goat cheese. Very expressive aromatics, gentle mousse and beautiful balance. Read more

So juicy, tart, n' tangy. This is Jean's first attempt at making a Pet-Nat. Old vine Melon de Bourgogne with spontaneous fermentation. Gently sparkling, with refreshingly bright notes of soft lemon and crisp minerals with a hint of salinity. Read more

Made from 100% País, the juicy and Gamay-like grape of Chile. With its supremely drinkable nature and pure red fruit flavors, this Liter sized bottle is ideal for your next dinner or party. Serve lightly chilled. Read more

**SOLD OUT** Cheerful sustainably grown Chenin from the Loire Valley. Yuzu and green apple. It is a citrus custard and a bouquet of spring wild flowers freshly displayed on the table. An easy going crowd pleaser, perfect for picnics. Read more

A great introduction to Korean Makgeolli made right here in Brooklyn. Naturally fermented unfiltered rice wine with notes of melon and white flowers. Slightly fizzy and dry. Keep refrigerated and pair with bao buns! Read more

Lovely organic Malbec from Argentina and one of the top producing Organic wineries in the country. Perfect for your hanger steak with chimichurri night! Read more

Rose to save the day. This one is from the south of France, grapes are Grenache Noir and Syrah. Drink outside with spicy pop corn chicken and enjoy the trees. Read more

A great balanced Rose to enjoy alone or with a summer meal. Crisp, dry, fresh. Read more

Clay and sand soil, 50/50 Cayetana and Pardina. Awesome value for a lovely orange wine. Light but complex; apricot, white peach. Paired well with rosemary brick chicken, or herbed veggies. Read more

Cloudy sake that has a creamy texture and bright and lively flavors. Notes of honeydew and radish. Read more

This Bordeaux comes from the vineyards on the slopes near the historic village of Saint Emilion. A bold cherry wine with a touch of truffles and earth. Amazing entry level wine. Read more

Aromatic with notes of white grape and anise, citrus and Asian pear. Medium-bodied palate with a slightly creamy texture and a clean finish with white pepper and herbal notes. Named after the long lived koi fish of Japan. Read more

Gorgeous deep pink color with a bouquet of red fruits that jumps out of the glass. Mouth watering flavors of strawberry, watermelon, and thyme. Summer is here!! Read more

Light, crisp, refreshing - this Vinho Verde is a jovial spritzy wine that is clean and low ABV (only 9.5%!) that you can drink with fish, chicken or as a backyard pounder. Basically a go-to summer white wine. Read more

Carlos Teixeira produces this all to thirst quenching Vinho Verde Rose. Pink glow, balanced, goes with all food. Read more

Ripe citrus and racy acidity create the perfect balance for this great South African blend. A blend of Chenin Blanc, Chardonnay, and Viognier, known for its value, easy-drinking nature, and notes of white peach, apricot, and citrus. Read more

Don't be fooled by the price tag, this wine offers bold fruit with great structure. Mostly Syrah, with a little help from Cinsault and Mourvedre produce ripe red fruits with hints of darker berries and a silky dry finish. Read more

This spritzy, lively Cabernet Franc is fun treat from the Central Valley of Chile. With notes of fresh blackberries and red jalapeño, this bright yet velvety wine is the perfect pairing for taco night. Read more